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Home » Popular » Game Day » Vegan Blue Cheese Dip

Vegan Blue Cheese Dip

September 8, 2020Leave a Comment

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Vegan Blue Cheese Dip ~ 5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip. via @thiswifecooks

Vegan Blue Cheese Dip ~ 

5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.

Vegan mayonnaise mixed with lemon juice, apple cider vinegar, Dijon mustard, and simple seasonings form the base of the dip. Creamy crumbles of dairy-free feta provide the signature chunky consistency of traditional blue cheese.

Vegan Blue Cheese Dip ~ 5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.

Blue Cheese Dip is perfect for Crispy Air-Fried Buffalo Tofu, Twice-Baked Buffalo Cauliflower Tacos, Baked Buffalo Chickpea Taquitos… pretty much anything with Buffalo sauce. Sometimes I like to keep it simple with just a crudites plate of celery or an array multi-colored carrots. 

Vegan Blue Cheese Dip ~ 5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.

Ingredients for Vegan Blue Cheese Dip:

  • vegan mayonnaise
  • lemon juice
  • apple cider vinegar
  • Dijon mustard
  • sea salt
  • onion powder
  • garlic powder
  • dried dill
  • vegan feta cheese – Violife makes a good one

Vegan Blue Cheese Dip ~ 5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip. 

How to make Vegan Blue Cheese Dip:

Into a small-size mixing bowl, whisk together the vegan mayonnaise, lemon juice, apple cider vinegar, Dijon mustard, sea salt, onion powder, garlic powder, and dried dill.

Add crumbled vegan feta and stir to combine. 

Serve chilled or room temperature.

 

Cheers!
Holly signature

More crowd-pleasing vegan dips:

Pub Style Beer Cheese Dip 

7-Layer Party Dip 

Stuffed Mushroom Dip

Baked Refried Bean Dip

Vegan Blue Cheese Dip ~ 5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.

Vegan Blue Cheese Dip

5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.
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Course: Appetizer
Keyword: dips and spreads
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Author: Holly
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Ingredients

  • 1 cup + 1 tablespoon vegan mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon + 1/2 teaspoon tablespoon apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill
  • 1/2 cup vegan feta cheese crumbled

Instructions

  • Into a small-size mixing bowl, whisk together the vegan mayonnaise, lemon juice, apple cider vinegar, Dijon mustard, sea salt, onion powder, garlic powder, and dried dill.
  • Add crumbled vegan feta and stir to combine.
  • Serve chilled or room temperature.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Vegan Blue Cheese Dip ~ 5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.

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Filed Under: Game Day, Snacks, Vegan, Vegetarian Tagged With: dips

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Hi there! My name is Holly and I believe anyone can cook delicious vegan meals!

Here you will find creative and flavorful plant-based recipes including comfort food classics and holiday favorites.

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