Blue Cheese Dip is perfect for Crispy Air-Fried Buffalo Tofu, Twice-Baked Buffalo Cauliflower Tacos, Baked Buffalo Chickpea Taquitos… pretty much anything with Buffalo sauce.Sometimes I like to keep it simple with just a crudites plate of celery or an array multi-colored carrots.
Ingredients for Vegan Blue Cheese Dip:
- vegan mayonnaise
- lemon juice
- apple cider vinegar
- Dijon mustard
- sea salt
- onion powder
- garlic powder
- dried dill
- vegan feta cheese – Violife makes a good one
How to make Vegan Blue Cheese Dip:
STEP ONE: Into a small-size mixing bowl, whisk together the vegan mayonnaise, lemon juice, apple cider vinegar, Dijon mustard, sea salt, onion powder, garlic powder, and dried dill.STEP TWO: Add crumbled vegan feta and stir to combine.STEP THREE: Serve chilled or room temperature.More Vegan Dip Recipes You’ll Love!
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Vegan Blue Cheese Dip
5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.
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RateServings: 4
Ingredients
- 1 cup + 1 tablespoon vegan mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon + 1/2 teaspoon tablespoon apple cider vinegar
- 2 teaspoons Dijon mustard
- 3/4 teaspoon sea salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/2 cup vegan feta cheese crumbled
Instructions
- Into a small-size mixing bowl, whisk together the vegan mayonnaise, lemon juice, apple cider vinegar, Dijon mustard, sea salt, onion powder, garlic powder, and dried dill.
- Add crumbled vegan feta and stir to combine.
- Serve chilled or room temperature.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Trina
I made this, because of food allergies I substituted avocado for the tofu. I also used Violife feta for the crumbles. Delicious! Thank you for sharing.
Trina
thiswifecooks
I never thought to use avocado instead of tofu; good idea!