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Home » Popular » Game Day » Vegan Blue Cheese Dip

Vegan Blue Cheese Dip

September 8, 20202 Comments

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Vegan Blue Cheese Dip ~ 5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip. via @thiswifecooks

Vegan Blue Cheese Dip ~ 

5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.

Vegan mayonnaise mixed with lemon juice, apple cider vinegar, Dijon mustard, and simple seasonings form the base of the dip. Creamy crumbles of dairy-free feta provide the signature chunky consistency of traditional blue cheese.

Vegan Blue Cheese Dip ~ 5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.

Blue Cheese Dip is perfect for Crispy Air-Fried Buffalo Tofu, Twice-Baked Buffalo Cauliflower Tacos, Baked Buffalo Chickpea Taquitos… pretty much anything with Buffalo sauce.

Sometimes I like to keep it simple with just a crudites plate of celery or an array multi-colored carrots.

Vegan Blue Cheese Dip ~ 5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.

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  • Ingredients for Vegan Blue Cheese Dip:
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  • Vegan Blue Cheese Dip

Ingredients for Vegan Blue Cheese Dip:

  • vegan mayonnaise
  • lemon juice
  • apple cider vinegar
  • Dijon mustard
  • sea salt
  • onion powder
  • garlic powder
  • dried dill
  • vegan feta cheese – Violife makes a good one

Vegan Blue Cheese Dip ~ 5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.

How to make Vegan Blue Cheese Dip:

STEP ONE: Into a small-size mixing bowl, whisk together the vegan mayonnaise, lemon juice, apple cider vinegar, Dijon mustard, sea salt, onion powder, garlic powder, and dried dill.

STEP TWO: Add crumbled vegan feta and stir to combine.

STEP THREE: Serve chilled or room temperature.

More Vegan Dip Recipes You’ll Love!

  • Pub Style Beer Cheese Dip
  • 7-Layer Party Dip
  • Stuffed Mushroom Dip
  • Baked Refried Bean Dip

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Vegan Blue Cheese Dip ~ 5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.

Vegan Blue Cheese Dip

5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.
5 from 2 votes
Print Pin Rate
Course: Appetizer
Keyword: dips and spreads
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 4
Author: Holly Gray
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Ingredients

  • 1 cup + 1 tablespoon vegan mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon + 1/2 teaspoon tablespoon apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill
  • 1/2 cup vegan feta cheese crumbled

Instructions

  • Into a small-size mixing bowl, whisk together the vegan mayonnaise, lemon juice, apple cider vinegar, Dijon mustard, sea salt, onion powder, garlic powder, and dried dill.
  • Add crumbled vegan feta and stir to combine.
  • Serve chilled or room temperature.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Vegan Blue Cheese Dip ~ 5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.

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Related Posts:

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  • Lemon Herb Tofu ~ Golden-brown tofu marinated in zesty lemon juice, Dijon mustard, garlic, and herbs, then pan-fried to crispy perfection. Easy vegan recipe!
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  • Baked Buffalo Chickpea Taquitos  Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 
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Filed Under: Game Day, Snacks, Vegan, Vegetarian Tagged With: dips

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Reader Interactions

Comments

  1. Trina

    December 21, 2021 at 7:39 pm

    5 stars
    I made this, because of food allergies I substituted avocado for the tofu. I also used Violife feta for the crumbles. Delicious! Thank you for sharing.
    Trina

    Reply
    • thiswifecooks

      December 24, 2021 at 1:42 pm

      I never thought to use avocado instead of tofu; good idea!

5 from 2 votes (1 rating without comment)

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