Name: Vegan Blue Cheese Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup + 1 tablespoon vegan mayonnaise; 1 tablespoon lemon juice; 1 tablespoon + 1/2 teaspoon tablespoon apple cider vinegar; 2 teaspoons Dijon mustard; 3/4 teaspoon sea salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon dried dill; 1/2 cup vegan feta cheese (crumbled)

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Vegan Blue Cheese Dip ~

5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.

Vegan mayonnaise mixed with lemon juice, apple cider vinegar, Dijon mustard, and simple seasonings form the base of the dip. Creamy crumbles of dairy-free feta provide the signature chunky consistency of traditional blue cheese.

Blue Cheese Dip is perfect for Crispy Air-Fried Buffalo Tofu, Twice-Baked Buffalo Cauliflower Tacos, Baked Buffalo Chickpea Taquitos… pretty much anything with Buffalo sauce.

Sometimes I like to keep it simple with just a crudites plate of celery or an array multi-colored carrots.

Table of Contents

Ingredients for Vegan Blue Cheese Dip:

vegan mayonnaise
lemon juice
apple cider vinegar
Dijon mustard
sea salt
onion powder
garlic powder
dried dill
vegan feta cheese – Violife makes a good one

How to make Vegan Blue Cheese Dip:

STEP ONE: Into a small-size mixing bowl, whisk together the vegan mayonnaise, lemon juice, apple cider vinegar, Dijon mustard, sea salt, onion powder, garlic powder, and dried dill.

STEP TWO: Add crumbled vegan feta and stir to combine.

STEP THREE: Serve chilled or room temperature.

More Vegan Dip Recipes You’ll Love!

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