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Home » Meals » Lunch & Dinner » Beefy Black Bean Vegan Chili

Beefy Black Bean Vegan Chili

October 22, 20153 Comments

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Beefy Black Bean Vegan Chili - A hearty bowl of deliciousness on the table in 30 minutes, easy. Serve on it's own or with your favorite toppings. via @thiswifecooksBeefy Black Bean Vegan Chili - A hearty bowl of deliciousness on the table in 30 minutes, easy. Serve on it's own or with your favorite toppings. via @thiswifecooks

Beefy Black Bean Vegan Chili

Here in Northern VA, it’s that time of year when people really don’t know how to dress for the day.

It’s 40° in the morning and a comfortable 75° by mid-afternoon. I see the ones who still insist flip-flops are perfectly fine – they’re in total denial of the cold that is slowly creeping in (my husband is solidly in this group but that is another story entirely).

Meanwhile, I’m over here happily wearing my boots and scarves every day. In spite of my Southern upbringing, I love the cooler weather and cannot wait to be snowed in over the coming months with nothing to do but craft, watch movies, and make soup.

You can have this hearty bowl of deliciousness on the table in 30 minutes, easy.

Serve this chili on it’s own or with your favorite toppings.

Chili topping ideas:

  • vegan cheddar cheese
  • sliced jalapeños – fresh or pickled
  • crushed tortilla chips
  • sliced scallions
  • fresh avocado
  • crumbled cornbread
  • chopped red onion
  • cilantro
  • vegan sour cream

Pro tip: Stretch the serving amounts by spooning over rice or corn chips.

Beefy Black Bean Vegan Chili - A hearty bowl of deliciousness on the table in 30 minutes, easy. Serve on it's own or with your favorite toppings.

Ingredients for Beefy Black Bean Vegan Chili:

  • olive oil
  • yellow onion
  • garlic
  • vegan ground beef substitute
  • black beans
  • diced tomatoes with green chiles
  • tomato paste
  • chipotle chili powder
  • ground cumin
  • smoked paprika
  • dried oregano

How to make Beefy Black Bean Vegan Chili:

In a medium-size pot, heat olive oil over medium heat.
Add onion and sauté 1-2 minutes, until softened. Add garlic and cook an additional 1-2 minutes.
Add ground beef substitute and continue cooking until heated through and lightly browned.
Blend in the black beans and tomatoes. Add the tomato paste, chili powder cumin, paprika, and oregano.
Bring to a boil then reduce heat to Low. Simmer 10-15 minutes before serving.
Cheers!
More chili recipes:
Vegan Campfire Chili with Homemade Chili Seasoning
Chipotle Spiced Black Bean Vegan Chili
Vegan Italian Chili
Beefy Black Bean Vegan Chili - A hearty bowl of deliciousness on the table in 30 minutes, easy. Serve on it's own or with your favorite toppings.

Beefy Black Bean Vegan Chili

A hearty bowl of deliciousness on the table in 30 minutes.
Serve chili on it's own or with your favorite toppings.
5 from 1 vote
Print Pin Rate
Author: Holly Gray
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Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup yellow onion diced
  • 4 cloves garlic minced
  • 9 ounces vegan ground beef substitute
  • 2 - 15 ounce cans black beans undrained
  • 15 ounces can diced tomatoes with green chiles undrained
  • 3 tablespoons tomato paste
  • 1 tablespoon chipotle chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 - 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano

Instructions

  • In a medium-size pot, heat olive oil over Medium heat.
  • Add onion and sauté 1-2 minutes, until softened. Add garlic and cook an additional 1-2 minutes.
  • Add ground beef substitute and continue cooking until heated through and lightly browned.
  • Blend in the black beans and tomatoes. Add the tomato paste, chili powder cumin, paprika, and oregano.
  • Bring to a boil then reduce heat to Low. Simmer 10-15 minutes before serving.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

 

 

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Filed Under: Autumn Flavors, Lunch & Dinner, make-ahead, Soups, Chilis, & Stews, Vegan Tagged With: beans, beef, chili, comfort food, soup, vegan, vegan meat, vegetarian

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ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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