• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks

  • About
    • Contact
    • Instagram
    • Press Features
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays & Celebrations
    • Thanksgiving
    • Christmas
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Recipe Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Holiday » Cinco de Mayo » Mexican Chocolate Pudding

Mexican Chocolate Pudding

April 26, 2020Leave a Comment

Pin
Share
Tweet
16Shares
A quick and easy recipe for Mexican-inspired dairy-free chocolate pudding. Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is perfect as a Cinco de Mayo dessert or anytime you want a no-fuss make-ahead indulgence everyone will love! via @thiswifecooks

A quick and easy recipe for Mexican-inspired dairy-free chocolate pudding. Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is perfect as a Cinco de Mayo dessert or anytime you want a no-fuss make-ahead indulgence everyone will love!

A quick and easy recipe for Mexican-inspired dairy-free chocolate pudding.

Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is perfect as a Cinco de Mayo dessert or anytime you want a no-fuss make-ahead indulgence everyone will love!

The secret ingredient for this pudding and the key to its velvety texture is silken tofu.

That’s right; tofu.

And no, you won’t even know it’s in there.

Seriously.

A quick and easy recipe for Mexican-inspired dairy-free chocolate pudding. Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is perfect as a Cinco de Mayo dessert or anytime you want a no-fuss make-ahead indulgence everyone will love!

This recipe is from a New York Times article by Mark Bittman. The way I came to try it is that after I clearly wrote “extra-firm tofu” on the grocery list for a tofu scramble I wanted to make later in the week, my sweet well-intentioned husband (who was unfamiliar with just how many varieties of tofu are out there and did not realize that, no, they are not all the same) came home with two packages of silken tofu. In his defense though, this was apparently the only kind available.

So, fine. Whatever.

Here’s the thing though, silken tofu is an ingredient that very rarely gets used around here which had me thinking, “What am I supposed to do with this?” A quick Google search turned up a gazillion recipes and this one jumped out at me because I liked the short list of ingredients I already had on hand and the minimal prep work required. 

This Mexican Chocolate Pudding couldn’t be easier. 5 minutes of prep then 30 minutes to firm up in the fridge.

That’s it.

 A quick and easy recipe for Mexican-inspired dairy-free chocolate pudding. Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is perfect as a Cinco de Mayo dessert or anytime you want a no-fuss make-ahead indulgence everyone will love!

Ingredients needed for Mexican Chocolate Pudding:

3/4 cup granulated sugar

3/4 cup water

8 ounces semisweet chocolate – I use Enjoy Life semisweet mini chips

1 pound silken tofu, with liquid

1 1/2 teaspoons ground cinnamon

1 teaspoon vanilla extract 

1/2 teaspoon chili powder

A quick and easy recipe for Mexican-inspired dairy-free chocolate pudding. Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is perfect as a Cinco de Mayo dessert or anytime you want a no-fuss make-ahead indulgence everyone will love!

How to make Mexican Chocolate Pudding:

Into a small saucepan over medium-high heat, add the granulated sugar and water.

Bring to a boil and cook until sugar is dissolved, stirring frequently. Set aside.

Using the microwave, heat chocolate in 20-second intervals until melted, stirring every 20 seconds.

Into a high-speed blender, add the sugar water, melted chocolate, silken tofu, ground cinnamon, vanilla extract, and chili powder.

Blend on medium speed until the consistency is completely smooth, about 2-3 minutes.

Divide among serving dishes and chill for at least 30 minutes, until set.

Serve cold.

 

Cheers!

A quick and easy recipe for Mexican-inspired dairy-free chocolate pudding. Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is perfect as a Cinco de Mayo dessert or anytime you want a no-fuss make-ahead indulgence everyone will love!

 

More recipes 

5-ingredient Vegan Spanish Rice – Quick, easy, and on the table in 30 minutes!

Spicy Green Chile and Chorizo Queso – Loaded with savory flavors of green chiles and chorizo, this hearty and easy to make dip is perfect for Cinco de Mayo or Game Day snacking!

Quick and Easy Margarita Cocktails – Is it even Cinco de Mayo without margaritas? Mix up a batch of this crowd-pleasing classic in minutes!

 

A quick and easy recipe for Mexican-inspired dairy-free chocolate pudding. Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is perfect as a Cinco de Mayo dessert or anytime you want a no-fuss make-ahead indulgence everyone will love!

Mexican Chocolate Pudding

A quick and easy recipe for Mexican-inspired dairy-free chocolate pudding. Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is perfect as a Cinco de Mayo dessert or anytime you want a no-fuss make-ahead indulgence everyone will love!
0 from 0 votes
Print Pin Rate
Course: Dessert
Cuisine: Mexican
Keyword: chocolate, make-ahead, Mexican, quick and easy
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8
Author: Holly

Ingredients

  • 3/4 cup granulated sugar
  • 3/4 cup water
  • 8 ounces semisweet chocolate
  • 1 pound silken tofu with liquid
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon chili powder

Instructions

  • Into a small saucepan over medium-high heat, add the granulated sugar and water. Bring to a boil and cook until sugar is dissolved, stirring frequently. Set aside.
  • Using the microwave, heat chocolate in 20-second intervals until melted, stirring every 20 seconds.
  • Into a high-speed blender, add the sugar water, melted chocolate, silken tofu, ground cinnamon, vanilla extract, and chili powder. Blend on medium speed until the consistency is completely smooth, about 2-3 minutes.
  • Divide among serving dishes and chill for at least 30 minutes, until set.
  • Serve cold.

Nutrition

Saturated Fat: 52g
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

A quick and easy recipe for Mexican-inspired dairy-free chocolate pudding. Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is perfect as a Cinco de Mayo dessert or anytime you want a no-fuss make-ahead indulgence everyone will love!

Pin
Share
Tweet
16Shares

More Recipes!

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Cinco de Mayo, Dessert, Holiday, Kid Favorites, make-ahead, Vegan Tagged With: chocolate, cinco de mayo, dessert, make-ahead

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

Previous Post: « Vegan Beef Tips and Gravy
Next Post: Carolina Style BBQ Sauce »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi! My name is Holly and I love to cook for my family.

Here you will find creative and flavorful plant-based recipes including comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Cranberry Coffee Cake
  • Black-Eyed Pea and Cabbage Stew
  • Cranberry Orange Shortbread Cookies
  • Air Fried Olives

Archives

Footer

as seen on

Copyright © 2021 thiswifecooks.com. All rights reserved. Privacy Policy .