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Home » Popular » Comfort Food » Vegan Beef Tips and Gravy

Vegan Beef Tips and Gravy

April 23, 20208 Comments

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Vegan Beef Tips and Gravy ~

A hearty and delicious plant-based version of the meat and potatoes classic!

I’m throwing it back with a one-skillet dinner that is easy to prepare and pure comfort food.

Vegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes

For the “beef,” I use Gardein Beefless Tips but you could also use seitan.

Table of Contents

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  • How to serve Vegan Beef Tips and Gravy:
  • Ingredients For Vegan Beef Tips and Gravy:
  • How to Make Vegan Beef Tips and Gravy
  • More Beef-Style Recipes You’ll Love!
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  • Vegan Beef Tips and Gravy
    • Ingredients
    • Instructions

How to serve Vegan Beef Tips and Gravy:

Technically, these saucy seitan bites could stand on their own but for the full-on old school effect, try serving them with

  • mashed potatoes
  • rice
  • pasta
  • a side of peas or green beans
  • and don’t forget the Dinner Rolls
Vegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes

Ingredients For Vegan Beef Tips and Gravy:

You will need:

  • 2 tablespoons vegan butter
  • 9 ounces Vegan Beefless Tips – Gardein Beefless Tips were used for this recipe
  • 1/4 cup all-purpose flour
  • 1/4 cup yellow onion
  • 1 clove garlic
  • 2 cups vegan beef-style broth – I use Better Than Bouillon’s No-Beef Base
  • 1 1/2 teaspoons vegan Worcestershire sauce – The Wizard’s brand is a good one
  • 1 teaspoon tamari sauce
  • sea salt, to taste
  • ground black pepper, to taste
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How to Make Vegan Beef Tips and Gravy

STEP ONE: Into a large deep skillet over medium heat, add 1 tablespoon vegan butter. When the butter is melted, add the beef tips. Cook 5 minutes, turning frequently until browned on all sides. Remove from the skillet and set aside. Do not wipe out the skillet.

STEP TWO: Add the remaining 1 tablespoon of butter. When butter is melted, add the chopped onion. Cook 3 minutes, until softened.

STEP THREE: Stir in all-purpose flour and cook for 2 minutes.

STEP FOUR: Add garlic and continue cooking for an additional 1 minute.

STEP FIVE: Whisk in the beef-style broth, Worcestershire sauce, and tamari sauce.

STEP SIX: Add beef tips back into the skillet. Stir to coat with the sauce. Bring to a boil then reduce to a simmer.

STEP SEVEN: Cover the skillet, leaving a little space for steam to escape, and simmer 30 minutes. Stir every 5 minutes. Serve hot.

Vegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes

Kick back and dig in!

More Beef-Style Recipes You’ll Love!

  • Vegan Salisbury Steak with Mushroom Gravy
  • Beefy Black Bean Vegan Chili
  • Vegan Cottage Pie
  • Vegan Frito Pie
  • Vegan Sloppy Joe Sliders
  • Vegan Chili Mac Casserole

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Vegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes
Vegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes

Vegan Beef Tips and Gravy

A hearty and delicious plant-based version of the meat and potatoes classic!
5 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: beef tips, easy, gravy, semi-homemade, vegan
Author: Holly Gray
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Ingredients

  • 2 tablespoons vegan butter divided
  • 9 ounces Vegan Beefless Tips
  • 1/4 cup all-purpose flour
  • 1/4 cup yellow onion chopped
  • 1 clove garlic minced
  • 2 cups vegan beef-style broth
  • 1 1/2 teaspoons vegan Worcestershire sauce
  • 1 teaspoon tamari sauce
  • sea salt to taste
  • ground black pepper to taste

Instructions

  • Into a large deep skillet over medium heat, add 1 tablespoon vegan butter. When the butter is melted, add the beef tips. Cook 5 minutes, turning frequently until browned on all sides. Remove from the skillet and set aside. Do not wipe out the skillet.
  • Add the remaining 1 tablespoon of butter. When butter is melted, add the chopped onion. Cook 3 minutes, until softened. Stir in all-purpose flour and cook 2 minutes. Add garlic and continue cooking an additional 1 minute.
  • Whisk in the beef-style broth, Worcestershire sauce, and tamari sauce.
  • Add beef tips back into the skillet. Stir to coat with the sauce.
  • Bring to a boil then reduce to a simmer. Cover the skillet, leaving a little space for steam to escape, and simmer 30 minutes. Stir every 5 minutes.
  • Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Meatless Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes
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Filed Under: Comfort Food, Lunch & Dinner, Vegan Tagged With: beef, comfort food, vegan

Previous Post: « Vegan Sausage and Peppers Pasta
Next Post: Mexican Chocolate Pudding »

Reader Interactions

Comments

  1. thiswifecooks

    October 6, 2020 at 11:06 pm

    Hi Lynn! Thank you! All ingredient amounts are listed on the printable recipe card. 🙂

    Reply
  2. thiswifecooks

    March 19, 2021 at 1:17 am

    Hi Tracey – The printable recipe card is located at the bottom of the post.

    Reply
  3. Wendy

    September 10, 2021 at 1:47 pm

    This recipe was delicious! And so easy to follow. The only change I made was to add some fresh mushrooms, thinly sliced. Yum! Thank you.

    Reply
    • thiswifecooks

      September 10, 2021 at 2:14 pm

      I’m so glad you enjoyed it and I love your addition of fresh mushrooms!

  4. Stephanie hezel

    October 30, 2021 at 12:07 am

    5 stars
    This turned out excellent! I didn’t have all of the ingredients…. So did a few substitutions 🙂 For the broth, I used a cup and a 1/2 of water, half a cup of Is dry red wine, a teaspoon of the Better than Bouillon No Chicken base, and a teaspoon of the a vegetable base. Also added some Portobello mushrooms. My husband, who is not a vegetarian, said this could compete with any of the meat versions he has had! Thank you Holly! Great recipe!

    Reply
    • thiswifecooks

      October 30, 2021 at 2:34 am

      I love this! Thank you so much! I like your addition of mushrooms, too!

  5. Mary Roya

    March 27, 2024 at 12:30 am

    5 stars
    I was surprised by the sweet taste. But still a great taste. I accidentally used coconut cream instead of coconut milk. Hubby liked it, so it was a success.

    Reply
    • thiswifecooks

      March 27, 2024 at 12:11 pm

      Thanks, Mary! Coconut cream would definitely make this dish sweeter. I’m glad it still worked! 😊

5 from 6 votes (4 ratings without comment)

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