Truffle Popcorn ~

A few simple ingredients are all that’s needed to elevate your everyday popcorn to gourmet status.

Ths savory snack is easy to make and deliciously addictive!

Truffle Popcorn ~ A few simple and dairy-free ingredients are all that's needed to elevate your everyday popcorn to gourmet status!

White or Black Truffle Oil?

For this recipe, I used white truffle oil.

Technically, you could use either; it’s really a matter of personal taste and preference.

What is the Difference Between White and Black Truffle Oil?

White truffle oil has a delicate and slightly garlicky flavor that pairs well with pasta, bread, potatoes, and in this case, popcorn.

In contrast, black truffle oil has a generally more robust flavor and is typically paired with stronger flavored foods, such as traditionally red-meat-based dishes.

I like this recipe because it’s easy to make in minutes and ingredient amounts can be adjusted to suit personal taste preferences. Enjoy!

Ingredients for Truffle Popcorn

You will need:

4 teaspoons white truffle oil
1/4 cup vegan Parmesan cheese, grated
1/4 cup Italian flat-leaf parsley, finely chopped
1/2 cup popcorn kernels
Salt, to taste

How to Make Truffle Popcorn

STEP ONE: In a small bowl, combine the truffle oil, Parmesan cheese, and parsley. Set aside.

STEP TWO: Pour popcorn kernels into a lunch-size paper bag. Fold the top of the bag over to seal it closed. Microwave at full power for 2-3 minutes, until kernels are only popping about every 2 seconds. Carefully open the bag (the steam will be hot!) and pour the popcorn into a large bowl.

STEP THREE: While the popcorn is still hot, drizzle the oil mixture over the popcorn, tossing to distribute evenly.

STEP FOUR: Adjust seasoning to taste with salt, then serve.

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Truffle Popcorn

A few simple and dairy-free ingredients are all that's needed to elevate your everyday popcorn to gourmet status!

5 from 16 votes

Print Pin Rate

Course: Appetizer, Snack

Cuisine: Italian

Keyword: appetizer, Christmas, dairy free, vegan

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 138kcal

Author: Holly Gray

Ingredients

4 teaspoons white truffle oil
1/4 cup vegan Parmesan cheese grated
1/4 cup Italian flat-leaf parsley finely chopped
1/2 cup popcorn kernels
Salt to taste

Instructions

In a small bowl, combine the truffle oil, Parmesan cheese, and parsley. Set aside.
Pour popcorn kernels into a lunch-size paper bag. Fold the top of the bag over to seal it closed. Microwave at full power for 2-3 minutes, until kernels are only popping about every 2 seconds. Carefully open the bag (the steam will be hot!) and pour the popcorn into a large bowl.
While the popcorn is still hot, drizzle the oil mixture over the popcorn, tossing to distribute evenly.
Adjust seasoning to taste with salt, then serve.

Nutrition

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