Truffle Popcorn ~
A few simple ingredients are all that’s needed to elevate your everyday popcorn to gourmet status.
Ths savory snack is easy to make and deliciously addictive!
White or Black Truffle Oil?
For this recipe, I used white truffle oil.
Technically, you could use either; it’s really a matter of personal taste and preference.
What is the Difference Between White and Black Truffle Oil?
White truffle oil has a delicate and slightly garlicky flavor that pairs well with pasta, bread, potatoes, and in this case, popcorn.
In contrast, black truffle oil has a generally more robust flavor and is typically paired with stronger flavored foods, such as traditionally red-meat-based dishes.
I like this recipe because it’s easy to make in minutes and ingredient amounts can be adjusted to suit personal taste preferences. Enjoy!
Ingredients for Truffle Popcorn
You will need:
- 4 teaspoons white truffle oil
- 1/4 cup vegan Parmesan cheese, grated
- 1/4 cup Italian flat-leaf parsley, finely chopped
- 1/2 cup popcorn kernels
- Salt, to taste
How to Make Truffle Popcorn
STEP ONE: In a small bowl, combine the truffle oil, Parmesan cheese, and parsley. Set aside.
STEP TWO: Pour popcorn kernels into a lunch-size paper bag. Fold the top of the bag over to seal it closed. Microwave at full power for 2-3 minutes, until kernels are only popping about every 2 seconds. Carefully open the bag (the steam will be hot!) and pour the popcorn into a large bowl.
STEP THREE: While the popcorn is still hot, drizzle the oil mixture over the popcorn, tossing to distribute evenly.
STEP FOUR: Adjust seasoning to taste with salt, then serve.
More Snack Recipes You’ll Love!
- Alabama Fire Crackers
- Sweet Chex Party Mix
- Air Fried Olives
- Tomato and Black Olive Bruschetta
- Vegan Veggie Pinwheels with Broccoli and Carrots
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Truffle Popcorn
Ingredients
- 4 teaspoons white truffle oil
- 1/4 cup vegan Parmesan cheese grated
- 1/4 cup Italian flat-leaf parsley finely chopped
- 1/2 cup popcorn kernels
- Salt to taste
Instructions
- In a small bowl, combine the truffle oil, Parmesan cheese, and parsley. Set aside.
- Pour popcorn kernels into a lunch-size paper bag. Fold the top of the bag over to seal it closed. Microwave at full power for 2-3 minutes, until kernels are only popping about every 2 seconds. Carefully open the bag (the steam will be hot!) and pour the popcorn into a large bowl.
- While the popcorn is still hot, drizzle the oil mixture over the popcorn, tossing to distribute evenly.
- Adjust seasoning to taste with salt, then serve.
Sam
This sounds incredible right now!! Definitely making this. Thanks for a great recipe!
Kayla DiMaggio
Ooh! I am loving this truffle popcorn! It is so delicious! The perfect movie snack!
Tavo
You have no idea how much I love truffles, and this recipe was so yummy! It never crossed my mind to add truffle oil to my popcorn! No going back!
Jacqui
Such a creative and fun recipe! I’m usually not a big fan of hearty popcorn (I need mine sweet), but this hearty one is SO AMAZING! I like to use Violife Parmesan for these, so good.
nancy
what a fun way to make popcorn at home!
Marinela
I didn’t know that truffle oil can make such a difference in prepping homemade popcorns, they are delicious!