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Home » Popular » Appetizers » Truffle Popcorn

Truffle Popcorn

December 8, 202111 Comments

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Truffle Popcorn ~ A few simple and dairy-free ingredients are all that's needed to elevate your everyday popcorn to gourmet status! via @thiswifecooks

Truffle Popcorn ~ 

A few simple ingredients are all that’s needed to elevate your everyday popcorn to gourmet status. 

Ths savory snack is easy to make and deliciously addictive!

Truffle Popcorn ~ A few simple and dairy-free ingredients are all that's needed to elevate your everyday popcorn to gourmet status!

White or Black Truffle Oil?

For this recipe, I used white truffle oil.

Technically, you could use either; it’s really a matter of personal taste and preference.

What is the Difference Between White and Black Truffle Oil?

White truffle oil has a delicate and slightly garlicky flavor that pairs well with pasta, bread, potatoes, and in this case, popcorn.

In contrast, black truffle oil has a generally more robust flavor and is typically paired with stronger flavored foods, such as traditionally red-meat-based dishes.

I like this recipe because it’s easy to make in minutes and ingredient amounts can be adjusted to suit personal taste preferences. Enjoy!

Truffle Popcorn ~ A few simple and dairy-free ingredients are all that's needed to elevate your everyday popcorn to gourmet status!

Ingredients for Truffle Popcorn

You will need:

  • 4 teaspoons white truffle oil
  • 1/4 cup vegan Parmesan cheese, grated
  • 1/4 cup Italian flat-leaf parsley, finely chopped
  • 1/2 cup popcorn kernels
  • Salt, to taste

How to Make Truffle Popcorn

STEP ONE: In a small bowl, combine the truffle oil, Parmesan cheese, and parsley. Set aside.

STEP TWO: Pour popcorn kernels into a lunch-size paper bag. Fold the top of the bag over to seal it closed. Microwave at full power for 2-3 minutes, until kernels are only popping about every 2 seconds. Carefully open the bag (the steam will be hot!) and pour the popcorn into a large bowl.

STEP THREE: While the popcorn is still hot, drizzle the oil mixture over the popcorn, tossing to distribute evenly.

STEP FOUR: Adjust seasoning to taste with salt, then serve.

Truffle Popcorn ~ A few simple and dairy-free ingredients are all that's needed to elevate your everyday popcorn to gourmet status!

More Snack Recipes You’ll Love!

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Truffle Popcorn ~ A few simple and dairy-free ingredients are all that's needed to elevate your everyday popcorn to gourmet status!

Truffle Popcorn

A few simple and dairy-free ingredients are all that's needed to elevate your everyday popcorn to gourmet status!
5 from 16 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: Italian
Keyword: appetizer, Christmas, dairy free, vegan
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 138kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 4 teaspoons white truffle oil
  • 1/4 cup vegan Parmesan cheese grated
  • 1/4 cup Italian flat-leaf parsley finely chopped
  • 1/2 cup popcorn kernels
  • Salt to taste

Instructions

  • In a small bowl, combine the truffle oil, Parmesan cheese, and parsley. Set aside.
  • Pour popcorn kernels into a lunch-size paper bag. Fold the top of the bag over to seal it closed. Microwave at full power for 2-3 minutes, until kernels are only popping about every 2 seconds. Carefully open the bag (the steam will be hot!) and pour the popcorn into a large bowl.
  • While the popcorn is still hot, drizzle the oil mixture over the popcorn, tossing to distribute evenly.
  • Adjust seasoning to taste with salt, then serve.

Nutrition

Calories: 138kcal | Carbohydrates: 16g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 104mg | Potassium: 83mg | Fiber: 3g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

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Filed Under: Appetizers, Game Day, Snacks, Vegan, Vegan Christmas Recipes, Vegetarian Tagged With: appetizers, Christmas, dairy-free, vegan, vegetarian

Previous Post: « Dark Chocolate Crinkle Cookies
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Reader Interactions

Comments

  1. Sam

    December 13, 2021 at 4:03 pm

    5 stars
    This sounds incredible right now!! Definitely making this. Thanks for a great recipe!

    Reply
  2. Kayla DiMaggio

    December 13, 2021 at 4:03 pm

    5 stars
    Ooh! I am loving this truffle popcorn! It is so delicious! The perfect movie snack!

    Reply
  3. Tavo

    December 13, 2021 at 5:18 pm

    5 stars
    You have no idea how much I love truffles, and this recipe was so yummy! It never crossed my mind to add truffle oil to my popcorn! No going back!

    Reply
  4. Jacqui

    December 13, 2021 at 8:14 pm

    5 stars
    Such a creative and fun recipe! I’m usually not a big fan of hearty popcorn (I need mine sweet), but this hearty one is SO AMAZING! I like to use Violife Parmesan for these, so good.

    Reply
  5. nancy

    December 13, 2021 at 9:06 pm

    5 stars
    what a fun way to make popcorn at home!

    Reply
  6. Marinela

    December 14, 2021 at 3:32 pm

    5 stars
    I didn’t know that truffle oil can make such a difference in prepping homemade popcorns, they are delicious!

    Reply
  7. Judith

    October 5, 2022 at 3:05 pm

    5 stars
    So tasty! I’d only ever had sweet or salty so this was interesting to try. Thank you for sharing.

    Reply
  8. Shelby

    October 5, 2022 at 5:38 pm

    5 stars
    This popcorn is so delicious, the perfect addition to a family movie night!

    Reply
  9. Andrea

    October 6, 2022 at 1:17 am

    5 stars
    this popcorn turned out delicious! such a great snack!

    Reply
  10. Nancy

    October 6, 2022 at 4:52 pm

    5 stars
    Wow a little truffle oil went a long way!! Perfect movie night snack at home

    Reply
  11. Katie

    October 8, 2022 at 9:00 pm

    5 stars
    This is so dreamy! It’s such a perfect snack for movie night!

    Reply

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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