• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Press Features
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Popular » Pasta Night » Spaghetti Artichoke Barigoule

Spaghetti Artichoke Barigoule

May 6, 20191 Comment

Pin
Share
Tweet
50Shares
View Recipe
Spaghetti Barigoule is a fancy way of saying spaghetti with artichokes braised in wine, broth, or water with onions, garlic, and carrots. via @thiswifecooksSpaghetti Barigoule is a fancy way of saying spaghetti with artichokes braised in wine, broth, or water with onions, garlic, and carrots. via @thiswifecooks

Spaghetti Artichoke Barigoule is a fancy way of saying spaghetti with artichokes braised in wine, broth, or water with onions, garlic, and carrots.

The addition of fresh basil pesto and lemon juice at the end of this recipe adds a refreshing seasonal touch.

Spaghetti Barigoule is a fancy way of saying spaghetti with artichokes braised in wine, broth, or water with onions, garlic, and carrots.

For this recipe, I used vegetable broth but I think vegan chicken-style broth would work equally as well.

Not sure about wine though. A full cup of liquid is needed and, first of all, that’s a lot of wine.

Second, I think it could end up being too overpowering. Save it for serving.

This pasta is perfect served outdoors with a bottle of crisp white wine.

Spaghetti Artichoke Barigoule

Ingredients for Spaghetti Artichoke Barigoule: 

  • spaghetti
  • olive oil
  • yellow onion
  • carrots
  • artichoke hearts
  • garlic
  • vegetable or vegan chicken broth
  • lemon
  • parsley
  • dairy-free basil pesto
  • salt and pepper

How to make Spaghetti Artichoke Barigoule:

Prepare the pasta according to package directions.
 
Into a large skillet over medium-high heat, add olive oil. When the oil is hot, add onions and carrots. Cook, stirring frequently 3-5 minutes, until vegetables begin to soften.
 
Add artichokes. Continue cooking another 2 minutes, until heated through.
 
Add garlic and continue cooking 1 minute more.
 
Add broth and continue cooking until carrots are fork-tender.
 
Season with salt and pepper, to taste.
 
To the pot with the cooked pasta, add all of the vegetable mixture. Toss gently.
 
Squeeze lemon wedges over pasta.
 
Top with fresh parsley and serve warm.

 

Cheers!

Spaghetti Barigoule is a fancy way of saying spaghetti with artichokes braised in wine, broth, or water with onions, garlic, and carrots.

More recipes featuring artichokes:

Penne with Artichokes, Walnuts, and Olives – All the flavors – the artichokes, the walnuts, the sun-dried tomatoes, the kalamata olives – they’re all just so good together!

Baked Artichoke Bites – Super simple and so tasty!

5-Ingredient Vegan Spinach & Artichoke Dip – Always a crowd favorite! If you invite me to a party, this is what I’m bringing.

Spaghetti Barigoule is a fancy way of saying spaghetti with artichokes braised in wine, broth, or water with onions, garlic, and carrots.

Spaghetti Artichoke Barigoule

5 from 7 votes
Print Pin Rate
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 8- ounces spaghetti
  • 1 tablespoon olive oil
  • 1/4 cup yellow onion
  • 2 large carrots sliced into half moons
  • 14- ounce can artichoke hearts drained and rough chopped
  • 4 cloves garlic minced
  • 1 cup vegetable or vegan chicken broth
  • 1/2 lemon cut into 2 wedges
  • 1/4 cup parsley chopped
  • 1/2 cup dairy-free basil pesto
  • Salt and pepper to taste

Instructions

  • Prepare pasta according to package directions.
  • Into a large skillet over medium high heat, add olive oil. When oil is hot, add onions and carrots. Cook, stirring frequently 3-5 minutes, until vegetables begin to soften.
  • Add artichokes. Continue cooking another 2 minutes, until heated through.
  • Add garlic and continue cooking 1 minute more.
  • Add broth and continue cooking until carrots are fork tender.
  • Season with salt and pepper, to taste.
  • To the pot with the cooked pasta, add all of the vegetable mixture. Toss gently.
  • Squeeze lemon wedges over pasta.
  • Top with parsley. Serve warm.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Vegan Spaghetti Artichoke Barigoule - This pasta is perfect served outdoors with a bottle of crisp white wine. Cheers!

Pin
Share
Tweet
50Shares

Related Posts:

  • Artichoke Gratin
    Artichoke Gratin
  • Vegan Basil Pesto
    Vegan Basil Pesto
  • Penne with Artichokes, Walnuts, and Olives
    Penne with Artichokes, Walnuts, and Olives

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Lunch & Dinner, Pasta Night, Vegan Tagged With: pasta, spring flavors, vegan

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

Previous Post: « Tomato and Black Olive Bruschetta
Next Post: Easy Vegan Parmesan Risotto »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Southern Tomatoes and Rice
  • Broccoli Spaghetti Aglio e Olio
  • Almond Butter Tofu
  • Oreo Chocolate Cream Pie

Footer

as seen on

Copyright © 2022 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • Meet Holly!
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular