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Home » Popular » Appetizers » Sweet Bell Pepper Bruschetta

Sweet Bell Pepper Bruschetta

May 9, 20203 Comments

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Sweet Bell Pepper Bruschetta -

Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley for a quick and easy appetizer perfect for entertaining. via @thiswifecooksColorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley for a quick and easy appetizer perfect for entertaining. via @thiswifecooks

Sweet Bell Pepper Bruschetta ~

Sweet Bell Pepper Bruschetta - Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley for a quick and easy appetizer perfect for entertaining.

Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley for a quick and easy appetizer perfect for entertaining.

I love bruschetta for its simplicity and versatility.

Many classic recipes call for tomatoes but the beauty of bruschetta is you really can make it out of pretty much whatever vegetables you have on hand.

The name “bruschetta” actually refers to the preparation of the bread (grilled or toasted then rubbed with garlic, drizzled with olive oil, and sprinkled with salt).

Typically, I like to serve bruschetta toppings with just slices of grilled French or other rustic bread as an appetizer but it would also make a great addition to an antipasto platter of cheeses, olives, and vegetables.

Sweet Bell Pepper Bruschetta - Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley for a quick and easy appetizer perfect for entertaining.

We have had an unusually large amount of bell peppers lately so I’ve been taking every opportunity to use them up:

Sweet and Spicy Mini Peppers – Tasty on sandwiches or as a quick snack right out of the jar.

Vegan Sausage and Cheddar Stuffed Mini Peppers – Simple and savory. Perfect for entertaining.

Spicy Vegan Sausage and Peppers Pasta – A classic flavor combination that is always a hit in this house.

Sweet Bell Pepper Bruschetta - Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley for a quick and easy appetizer perfect for entertaining.

So after all that, we were down to just four peppers and needed something to go with a simple pasta dinner.

This bell pepper topping served over toasted baguette slices was just what I was looking for.

Carbs on carbs, because that’s how we roll.

Table of Contents

Toggle
  • Can I use green bell peppers?
  • Can this be made in advance?
  • Ingredients for Sweet Pepper Bruschetta:
  • How to make Sweet Bell Pepper Bruschetta:
  • More quick and easy bruschetta recipes:
  • Sweet Bell Pepper Bruschetta
      • To roast the peppers:
      • To assemble the bruschetta:

Can I use green bell peppers?

Sure, just keep in mind they have a stronger flavor than other colors.

You could technically use any color of mild bell peppers but for a pretty presentation, I prefer a variety of colors like yellow, orange, and red.

Can this be made in advance?

Yes! This bruschetta can be prepared up to 2 days in advance.

For best flavor, allow time for the mixture to return to room temperature prior to serving.

Sweet Bell Pepper Bruschetta - Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley for a quick and easy appetizer perfect for entertaining.

Ingredients for Sweet Pepper Bruschetta:

  • sweet bell peppers
  • olive oil
  • white balsamic vinegar
  • capers
  • Italian flat-leaf parsley

How to make Sweet Bell Pepper Bruschetta:

To roast the peppers:

  • Set oven to broil. Coat bell pepper halves with the olive oil. Place cut side down onto a sheet pan. Broil until lightly charred.
  • Allow peppers to stand until cool enough to handle then gently peel off and discard charred skins. Cut peppers into 1″ pieces.

To assemble the bruschetta:

  • Into a small mixing bowl, add the roasted and diced bell peppers, white balsamic vinegar, Italian flat-leaf parsley, and capers. Stir together to combine.
  • Cover and let stand at room temperature at least 30 minutes.

Cheers!

Sweet Bell Pepper Bruschetta - Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley for a quick and easy appetizer perfect for entertaining.

More quick and easy bruschetta recipes:

Tomato and Black Olive Bruschetta – Easy, elegant, and ready to serve in minutes!

Tomato and Black Olive Bruschetta - Simple and elegant. Perfect for a casual picnic lunch for two or when entertaining guests at home.

Tomato and Black Olive Bruschetta

Baby Heirloom Tomato Bruschetta – The bright colors of heirloom tomatoes make for a pretty presentation!

Baby Heirloom Tomato Bruschetta

Sweet Bell Pepper Bruschetta - Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley for a quick and easy appetizer perfect for entertaining.

Sweet Bell Pepper Bruschetta

A quick and easy appetizer perfect for entertaining.
5 from 10 votes
Print Pin Rate
Course: Appetizer
Cuisine: Italian, Mediterranean
Keyword: peppers
Servings: 4
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 4 large sweet bell peppers cut in half, seeds and stems removed
  • 1 tablespoon olive oil
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon capers finely diced
  • 1 tablespoon Italian flat-leaf parsley chopped

Instructions

To roast the peppers:

  • Set oven to broil. Coat bell pepper halves with the olive oil. Place cut side down onto a sheet pan. Broil until lightly charred.
  • Allow peppers to stand until cool enough to handle then gently peel off and discard charred skins. Cut peppers into 1" pieces.

To assemble the bruschetta:

  • Into a small mixing bowl, add the roasted and diced bell peppers, white balsamic vinegar, Italian flat-leaf parsley, and capers. Stir together to combine.
  • Cover and let stand at room temperature at least 30 minutes.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley for a quick and easy appetizer perfect for entertaining.

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Filed Under: Appetizers, Appetizers, Lunch & Dinner, New Year's Eve and New Year's Day, Side Dishes, Snacks, Vegan Tagged With: appetizer, Italian, make-ahead, peppers, quick and easy, vegan

Previous Post: « Pesto Pasta with Sausage
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Reader Interactions

Comments

  1. Jacqui

    May 1, 2022 at 6:43 pm

    5 stars
    It has the perfect mix of sweet and savory – love making this for lunch in my home office!

    Reply
  2. Cindy

    May 1, 2022 at 10:12 pm

    5 stars
    I love this combo of sweet bell peppers and salty capers. So good!

    Reply
  3. nancy

    May 2, 2022 at 12:50 am

    5 stars
    super tasty and i would make a big batch of this for lunch!

    Reply
5 from 10 votes (7 ratings without comment)

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