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Sweet Bell Pepper Bruschetta - Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley for a quick and easy appetizer perfect for entertaining.

Sweet Bell Pepper Bruschetta Recipe

A quick and easy appetizer perfect for entertaining.
5 from 11 votes
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Course: Appetizer
Cuisine: Italian, Mediterranean
Keyword: appetizer, bruschetta, peppers, vegan, vegetarian
Prep Time: 10 minutes
Marinating Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 66kcal
Author: Holly Gray

Ingredients

  • 4 large sweet bell peppers cut in half, seeds and stems removed
  • 1 tablespoon olive oil
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon capers finely diced
  • 1 tablespoon Italian flat-leaf parsley chopped

Instructions

  • Set oven to broil. Coat bell pepper halves with the olive oil. Place cut side down onto a sheet pan. Broil until lightly charred.
  • Allow peppers to stand until cool enough to handle then gently peel off and discard charred skins. Cut peppers into 1" pieces.
  • In a small mixing bowl, add the roasted and diced bell peppers, white balsamic vinegar, Italian flat-leaf parsley, and capers. Stir together to combine.
  • Cover and let stand at room temperature for 30 minutes and serve with a sliced baguette or crackers.

Nutrition

Calories: 66kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 20mg | Potassium: 261mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3811IU | Vitamin C: 154mg | Calcium: 11mg | Iron: 1mg
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