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Home » Meals » Snacks » Sweet and Spicy Pickled Mini Peppers

Sweet and Spicy Pickled Mini Peppers

March 31, 202017 Comments

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Sweet and Spicy Pickled Mini Peppers

A quick and easy recipe for pickling peppers!

#howtopicklepeppers #canningrecipes #pickledpeppers #whattodowithminipeppers #canningandpreserving #thiswifecooksrecipes via @thiswifecooksSweet and Spicy Pickled Mini Peppers

A quick and easy recipe for pickling peppers!

#howtopicklepeppers #canningrecipes #pickledpeppers #whattodowithminipeppers #canningandpreserving #thiswifecooksrecipes via @thiswifecooksSweet and Spicy Pickled Mini Peppers

A quick and easy recipe for pickling peppers!

#howtopicklepeppers #canningrecipes #pickledpeppers #whattodowithminipeppers #canningandpreserving #thiswifecooksrecipes via @thiswifecooksSweet and Spicy Pickled Mini Peppers

A quick and easy recipe for pickling peppers!

#howtopicklepeppers #canningrecipes #pickledpeppers #whattodowithminipeppers #canningandpreserving #thiswifecooksrecipes via @thiswifecooksSweet and Spicy Pickled Mini Peppers

A quick and easy recipe for pickling peppers!

#howtopicklepeppers #canningrecipes #pickledpeppers #whattodowithminipeppers #canningandpreserving #thiswifecooksrecipes via @thiswifecooksSweet and Spicy Pickled Mini Peppers

A quick and easy recipe for pickling peppers!

#howtopicklepeppers #canningrecipes #pickledpeppers #whattodowithminipeppers #canningandpreserving #thiswifecooksrecipes via @thiswifecooks

Sweet and Spicy Pickled Mini Peppers ~

A quick and easy recipe for pickling peppers!

Sweet and Spicy Pickled Mini Peppers A quick and easy recipe for pickling peppers! #howtopicklepeppers #canningrecipes #pickledpeppers #whattodowithminipeppers #canningandpreserving #thiswifecooksrecipes

Don’t you love seeing all those colorful bags of mini peppers in the supermarket? I love buying them but the bag almost always contains way more peppers than I actually need at one time. 

Why can’t we purchase them individually? That should be a thing.

Most recently I picked up some peppers for making Vegan Sausage & Cheddar Stuffed Mini Peppers (yum!) but then the unused peppers were left just sitting there in the fridge for days. Today, I decided it was time to use ’em or lose ’em.

Sweet and Spicy Pickled Mini Peppers A quick and easy recipe for pickling peppers! #howtopicklepeppers #canningrecipes #pickledpeppers #whattodowithminipeppers #canningandpreserving #thiswifecooksrecipes

Since I’m working on reducing our food waste, I decided to try preserving the peppers using a widely used method for pickling, which is taking a vinegar base and adding salt, sugar, and whatever else you like for flavor then drenching the peppers with it.

I admire those people with Pinterest-worthy pantries fully stocked with canned vegetables. You know the ones, right?  They’re all over Instagram.

Some people even have whole meals preserved in jars! Maybe I’ll get there someday but for now, I’m just happy to not throw out the peppers. 

Sweet and Spicy Pickled Mini Peppers A quick and easy recipe for pickling peppers! #howtopicklepeppers #canningrecipes #pickledpeppers #whattodowithminipeppers #canningandpreserving #thiswifecooksrecipes

As I was looking around online, I found there are all sorts of things you can add to the vinegar mixture for preserving food. Dill seems to be a popular addition and not just for turning cucumbers into pickles either, which is another thing I want to try soon. Garlic and onions are pretty common, too. 

Because these peppers are meant to be spicy, their kick comes from the addition of red pepper flakes. However, I do think a jalapeno or two thrown in would also add some nice heat. 

Table of Contents

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  • How to Eat Sweet and Spicy Pickled Mini Peppers
  • Ingredients for Sweet and Spicy Pickled Mini Peppers
  • How to Make Sweet and Spicy Pickled Mini Peppers
  • More Pepper Recipes You’ll Love!
  • Follow This Wife Cooks on Instagram | Facebook | Pinterest
  • Sweet and Spicy Pickled Mini Peppers
    • Ingredients
    • Instructions
    • Video
    • Nutrition

How to Eat Sweet and Spicy Pickled Mini Peppers

Add them to these food favorites:

  • pizza
  • grilled cheese sandwiches
  • hoagie sandwiches
  • Blackened Seitan Philly Cheesesteak
  • nachos
  • veggie dogs
  • Greek salad
  • Vegan Sloppy Joe Sliders

Or do like my husband does and enjoy them straight out of the jar! 

Sweet and Spicy Pickled Mini Peppers A quick and easy recipe for pickling peppers! #howtopicklepeppers #canningrecipes #pickledpeppers #whattodowithminipeppers #canningandpreserving #thiswifecooksrecipes

Ingredients for Sweet and Spicy Pickled Mini Peppers

You will need:

  • 1/2 pound sweet mini peppers 
  • 1 1/2 cups white wine vinegar
  • 1/4 cup water 
  • 1 1/2 teaspoons white sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon crushed red pepper flakes

How to Make Sweet and Spicy Pickled Mini Peppers

STEP ONE: Add all of the sliced mini peppers to an 8-ounce jar.

STEP TWO: Into a small-size saucepan over medium-high heat, add white wine vinegar, water, sugar, sea salt, and crushed red pepper flakes. Bring just to a boil then remove from heat.

STEP THREE: Pour the vinegar mixture into the jar with the sliced peppers.

STEP FOUR: Seal the jars with a lid or plastic wrap, and let cool to room temperature.

STEP FIVE: Refrigerate for at least 24 hours before serving. Note: 24 hours should be treated as a minimum suggested time to wait before serving the pickled peppers. Ideally, allow 2-3 weeks for the flavors to fully develop.

More Pepper Recipes You’ll Love!

  • Italian Bell Pepper Salad
  • Sweet Bell Pepper Bruschetta
  • Vegan Sausage and Cheddar Stuffed Mini Peppers
  • Air Fried Shishito Peppers
  • Stuffed Pepper Soup

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Sweet and Spicy Pickled Mini Peppers A quick and easy recipe for pickling peppers! #howtopicklepeppers #canningrecipes #pickledpeppers #whattodowithminipeppers #canningandpreserving #thiswifecooksrecipes
Sweet and Spicy Pickled Mini Peppers A quick and easy recipe for pickling peppers! #howtopicklepeppers #canningrecipes #pickledpeppers #whattodowithminipeppers #canningandpreserving #thiswifecooksrecipes

Sweet and Spicy Pickled Mini Peppers

A quick and easy way for pickling peppers!
 
5 from 16 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: dairy free, peppers, vegan, vegetarian
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Refrigeration Time: 1 day day
Total Time: 1 day day 20 minutes minutes
Calories: 153kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 1/2 pound sweet mini peppers
  • 1 1/2 cups white wine vinegar
  • 1/4 cup water
  • 1 1/2 teaspoons white sugar
  • 2 teaspoons coarse salt sea salt or kosher salt
  • 1/2 teaspoon crushed red pepper flakes

Instructions

  • Add all of the sliced mini peppers to an 8-ounce jar.
  • Into a small-size saucepan over medium-high heat, add white wine vinegar, water, sugar, salt, and crushed red pepper flakes. Bring just to a boil then remove from heat.
  • Pour the vinegar mixture into the jar with the sliced peppers.
  • Seal the jars with a lid or plastic wrap, and let cool to room temperature.
  • Refrigerate for at least 24 hours before serving.

Video

Nutrition

Calories: 153kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 4708mg | Potassium: 639mg | Fiber: 5g | Sugar: 16g | Vitamin A: 7397IU | Vitamin C: 292mg | Calcium: 45mg | Iron: 3mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Sweet and Spicy Pickled Mini Peppers A quick and easy recipe for pickling peppers! #howtopicklepeppers #canningrecipes #pickledpeppers #whattodowithminipeppers #canningandpreserving #thiswifecooksrecipes

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Filed Under: Appetizers, Appetizers, make-ahead, Side Dishes, Snacks, Vegan Tagged With: appetizers, canning, peppers, snacks, vegan

Previous Post: « Easy Vegan Dinner Rolls
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Reader Interactions

Comments

  1. Kathy

    June 13, 2021 at 2:54 pm

    Is the amount of sugar in the recipe correct as written?

    Reply
    • thiswifecooks

      June 13, 2021 at 3:17 pm

      Yes, the amount of sugar is correct. 🙂

  2. Tess

    September 19, 2021 at 2:59 am

    Do they need to be stored in the refrigerator? Can they be stored on the shelf?

    Reply
    • thiswifecooks

      September 19, 2021 at 1:50 pm

      Hi Tess ~ These peppers should be stored in the refrigerator.

  3. Crystal

    September 15, 2022 at 7:28 pm

    5 stars
    I could eat sweet and spicy peppers with everything and this recipe looks so easy! Thanks!

    Reply
  4. Lucy

    September 15, 2022 at 8:39 pm

    5 stars
    I didn’t realise how easy it is to pickle peppers. Such a great way of reducing food waste.

    Reply
  5. Natalie

    September 16, 2022 at 8:21 am

    5 stars
    My husband loves your pickled mini peppers recipe. Always asks when am I gonna make it again, thanks!

    Reply
  6. Janie

    October 26, 2022 at 2:29 pm

    5 stars
    These were awesome! My entire family loved them.
    Thank You!

    Reply
    • thiswifecooks

      October 26, 2022 at 2:30 pm

      Yay! I love hearing that! Thank you so much for the feedback! 😊

  7. Heather

    November 3, 2022 at 9:29 pm

    Can’t wait to make these. How long will they keep?

    Reply
    • thiswifecooks

      November 3, 2022 at 10:01 pm

      Hi Heather ~ These peppers will keep well in the fridge for a long time. For maximum crunchiness, it’s best to eat them within 2-3 months. However, I have a jar from about a year ago and they’re still good! (I had to run and eat one real quick to be sure before I responded to your question, lol)

  8. Cheryl Keenan

    July 25, 2023 at 12:57 am

    5 stars
    I had a bunch of little peppers and had no idea what to do with them. I tried this recipe and they are WONDERFUL!! I definitely will make more! 6 stars! Easy and good!

    Reply
    • thiswifecooks

      July 25, 2023 at 1:27 pm

      Awesome! Thanks so much for your review, Cheryl! 😊

  9. Candie Robertson

    September 16, 2023 at 2:41 pm

    Can this recipe be canned? Using sterilized jars and packing raw, then pouring the hot brine over them? Process in a water bath for say 25 minutes?

    Reply
    • thiswifecooks

      September 16, 2023 at 5:11 pm

      I have not tried this process but don’t see why it wouldn’t work. Let me know how it turns out if you decide to go for it! 🙂

  10. Donna

    April 6, 2025 at 3:25 pm

    5 stars
    Can sea salt and coarse, kosher salt, be substituted equally? Thank you for the recipe! I’m working on my first batch!

    Reply
    • thiswifecooks

      April 7, 2025 at 12:26 pm

      Hi Donna ~ Yes! Thank you for that question. I’ve updated the recipe card to indicate either coarse salt can be used. 🙂

5 from 16 votes (10 ratings without comment)

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