Sweet and Spicy Pickled Mini Peppers
A quick and easy way for pickling peppers!
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Calories: 153kcal
Ingredients
- 1/2 pound sweet mini peppers
- 1 1/2 cups white wine vinegar
- 1/4 cup water
- 1 1/2 teaspoons white sugar
- 2 teaspoons coarse salt sea salt or kosher salt
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Add all of the sliced mini peppers to an 8-ounce jar.
- Into a small-size saucepan over medium-high heat, add white wine vinegar, water, sugar, salt, and crushed red pepper flakes. Bring just to a boil then remove from heat.
- Pour the vinegar mixture into the jar with the sliced peppers.
- Seal the jars with a lid or plastic wrap, and let cool to room temperature.
- Refrigerate for at least 24 hours before serving.
Video
Nutrition
Calories: 153kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 4708mg | Potassium: 639mg | Fiber: 5g | Sugar: 16g | Vitamin A: 7397IU | Vitamin C: 292mg | Calcium: 45mg | Iron: 3mg
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