King Oyster Mushroom Cioppino ~The Italian-American cioppino stew traditionally made with fish is getting a plant-based makeover that is sure to ...
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Springtime Pesto Fettuccine
Springtime Pesto Fettuccine ~ Fancy enough for company but quick and easy enough for every day.This colorful pasta dinner goes from stovetop to ...
Vegan Green Chile Cheese Sauce
Vegan Green Chile Cheese Sauce Serve this easy, green chile cheese sauce on everything from nachos to burgers to pasta or even as a stand-alone ...
Vegan Crab Cakes
Vegan Crab Cakes ~ A plant-based version of the seafood classic!Serve over succotash and top with zesty Homemade Remoulade ...
Vegan Leek and Potato Soup with Carrots
Vegan Leek and Potato Soup with CarrotsWhether you add the carrots or don't (they do add a nice pop of color), you just can't beat this type ...
Easy Vegan Vegetable Stew
Easy Vegan Vegetable StewPacked with potatoes, celery, carrots, mushrooms, garlic, green peas, and savory spices, this hearty vegan stew ...
Roasted Chickpeas and Edamame
Roasted Chickpeas and Edamame ~ Loaded with plant-based protein and super simple to make!Crispy chickpeas and edamame have become ...
Creamy Vegetable Alfredo Pasta
Creamy Vegetable Alfredo Pasta, featuring fettuccine, sautéed vegetables, and toasted pine nuts in a rich, creamy Parmesan Alfredo sauce. Serve with ...
Penne with Artichokes, Walnuts, and Olives
Penne with Artichokes, Walnuts, and OlivesThis is such a delicious dish!The greatness lies in its simplicity.All the flavors - the ...
Chickpea and Pasta Soup with Spinach
Chickpea and Pasta Soup with Spinach ~Hearty without feeling heavy, this comforting soup combines the wholesome goodness of protein-rich ...
