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Home » Popular » Seafood Flavors » King Oyster Mushroom Cioppino

King Oyster Mushroom Cioppino

September 19, 201718 Comments

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King Oyster Mushroom Cioppino - A gourmet vegan stew made with King Oyster mushroom scallops and seasoned with lots of garlic and Old Bay! #cioppino #veganseafoodrecipes via @thiswifecooksKing Oyster Mushroom Cioppino - A gourmet vegan stew made with King Oyster mushroom scallops and seasoned with lots of garlic and Old Bay! #cioppino #veganseafoodrecipes via @thiswifecooksKing Oyster Mushroom Cioppino- A gourmet vegan stew made with King Oyster mushroom "scallops" and seasoned with lots of garlic and Old Bay! via @thiswifecooks

King Oyster Mushroom Cioppino

The Italian-American cioppino stew traditionally made with fish is getting a plant-based makeover that is sure to satisfy!

King Oyster Mushroom Cioppino |A gourmet vegan stew made with King Oyster mushroom "scallops" and seasoned with lots of garlic and Old Bay!

King Oyster mushrooms, with their remarkably similar size and texture to scallops are seared and added to a hearty and fragrant, vegetable-rich and protein-packed, stew seasoned with lots of garlic and Old Bay.

Round out the meal with toasted ciabatta bread smeared with saffron aioli and a glass of crisp white wine for an easy, gourmet-quality meal at home!

Ingredients for King Oyster Mushroom Cioppino:

  • king oyster mushrooms
  • vegan butter
  • olive oil
  • celery
  • yellow onion
  • garlic
  • can of garbanzo beans
  • fresh tomatoes
  • vegetable broth
  • Old Bay seasoning
  • lemon juice
  • sea salt
  • ground black pepper
  • parsley

King Oyster Mushroom Cioppino |A gourmet vegan stew made with King Oyster mushroom "scallops" and seasoned with lots of garlic and Old Bay!

How to make King Oyster Cioppino:

Prep the mushrooms: Place mushroom rounds in a medium-size bowl filled with hot water.

Soak 5 minutes then drain and pat dry.

Cook the mushrooms: To a large skillet over medium-high heat, add vegan butter.

When butter is melted, add mushrooms and cook 3-4 minutes, until browned.

Flip and cook the other side another 3-4 minutes, until browned.

Remove from heat and cover to keep warm.

To a large pot over medium-high heat, add olive oil.

Add celery and onion and cook 3-5 minutes, stirring frequently, until softened.

Add garlic and cook 1 minute.

Add garbanzo beans, Roma tomatoes, vegetable broth, and Old Bay seasoning.

Reduce heat to low and simmer 15 minutes.

Stir in lemon juice and 1 tablespoon chopped parsley.

Adjust seasoning to taste with salt and ground black pepper.

To serve:

Ladle the cioppino into shallow bowls and top with the mushroom “scallops”. Sprinkle with remaining parsley.

 

To make the saffron aioli:

In a small mixing bowl, stir together these four ingredients, and it’s ready to go:

3 tablespoons vegan mayonnaise

1 tablespoon softened vegan butter

1 clove minced garlic

1/8 teaspoon saffron threads.

 

Cheers!

King Oyster Mushroom Cioppino |A gourmet vegan stew made with King Oyster mushroom "scallops" and seasoned with lots of garlic and Old Bay!

More plant-based recipes to satisfy a seafood craving:

Hearts of Palm Lobster Rolls:

Hearts of Palm Lobster-Style Rolls - Super easy to make and bursting with all the flavor of a traditional lobster roll!

Hearts of Palm Lobster Rolls

Hearts of Palm Crab-Style Salad:

Hearts of Palm Crab-Style Salad - An easy recipe for a plant-based version of crab salad. Hearts of palm, crisp celery, red onions, black olives, and seasonings are combined with a creamy dressing for a salad that is ready in minutes. Perfect for a light lunch or snack:

Hearts of Palm Crab-Style Salad

Vegan Crab Melts:

Vegan Crab Melts - Hearts of palm make a satisfying stand-in for crab in these plant-based and open-faced sandwiches perfect for a light dinner, lunch, or brunch. Shredded hearts of palm are combined with vegan mayo and cheddar cheese, celery, red onion, lemon juice, and seasonings then piled onto lightly toasted English muffins. Next, a quick trip under the broiler, just enough to melt the cheese, and these super easy melts are ready to serve. #crabmelts #veganseafoodrecipes #vegancrabmelts #veganbrunchrecipes #thiswifecooksrecipes #easyplantbaseddinner #heartsofpalmrecipes #vegancrabrecipes

Vegan Crab Melts

King Oyster Mushroom Cioppino |A gourmet vegan stew made with King Oyster mushroom "scallops" and seasoned with lots of garlic and Old Bay!

King Oyster Scallop Cioppino

A gourmet-quality vegan stew made with King Oyster mushroom "scallops" and seasoned with lots of garlic and Old Bay!
5 from 2 votes
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Author: Holly
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Ingredients

  • 1/2 pound king oyster mushrooms stalks cut into 1 1/2" thick rounds
  • 1 tablespoon vegan butter
  • 1 tablespoon olive oil
  • 1/4 cup celery thin sliced
  • 1/4 cup yellow onion small diced
  • 4 cloves garlic thin sliced
  • 1 - 15- ounce can garbanzo beans rinsed and drained
  • 4 Roma tomatoes diced
  • 1 1/2 cups vegetable broth
  • 1 teaspoon Old Bay seasoning
  • 1/4 cup lemon juice
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons fresh parsley chopped and divided

Instructions

  • Place mushroom rounds in a medium size bowl filled with hot water. Soak 5 minutes then drain and pat dry.
  • To a large skillet over medium high heat, add vegan butter. When butter is melted, add mushrooms and cook 3-4 minutes, until browned. Flip and cook the other side another 3-4 minutes, until browned. Remove from heat and cover to keep warm.
  • To a large pot over medium high heat, add olive oil. Add celery and onion and cook 3-5 minutes, stirring frequently, until softened. Add garlic and cook 1 minute.
  • Add garbanzo beans, Roma tomatoes, vegetable broth, and Old Bay seasoning. Reduce heat to low and simmer 15 minutes. Stir in lemon juice and 1 tablespoon chopped parsley. Adjust seasoning to taste with salt and ground black pepper.
  • To serve, ladle the cioppino into shallow bowls and top with the mushroom "scallops". Sprinkle with remaining parsley.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

A gourmet quality vegan stew made with King Oyster mushroom "scallops" and seasoned with lots of garlic and Old Bay!

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Filed Under: Comfort Food, Lunch & Dinner, Seafood Flavors, Soups, Chilis & Stews, Soups, Chilis, & Stews, Vegan, Vegetarian Tagged With: comfort food, soup, vegan

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Comments

  1. Hannah Vu

    September 20, 2017 at 4:22 pm

    Looks yummyyy. I love cooking so much! I love eating sea food, too (especially oyster!!). I’ll obviously try this recipe tomorrow. Thanks for sharing!

    Reply
    • thiswifecooks

      September 20, 2017 at 6:20 pm

      Um…okay. Might want to double check the ingredient list. 😉

  2. Anna

    September 20, 2017 at 4:53 pm

    That’s a great recipe! Thank you

    Reply
    • thiswifecooks

      September 20, 2017 at 6:20 pm

      Glad you like it! 🙂

  3. tanyatravels

    September 20, 2017 at 6:44 pm

    Living overseas, I have had to adapt recipes for what I can find. I think I can find just about everything on this list, and it looks good. Just have to figure out what to replace the Old Bay seasoning with!

    Reply
    • thiswifecooks

      September 20, 2017 at 6:51 pm

      That’s a tough one… I don’t know if there really is a replacement for Old Bay, at least not a blend. There are something like 12 spices in Old Bay and I’ve seen copycat recipes floating around online.

  4. Eloise

    September 20, 2017 at 8:29 pm

    My parents and brothers would definitely LOVE this dish (I on the other hand cannot eat this due to allergies!) BUT I’ll send this recipe to my family members stat so they can enjoy it ; )

    Reply
  5. Joline

    September 20, 2017 at 8:50 pm

    We love king oyster mushrooms. And this is such a creative dish to use them in! Looks so delicious.

    Reply
    • thiswifecooks

      September 21, 2017 at 12:26 am

      Thank you! It is so tasty!

  6. Lois Alter Mark

    September 20, 2017 at 10:28 pm

    That looks amazing! I’m a huge fan of scallops and wish I could just reach through my laptop and have this for dinner!

    Reply
    • thiswifecooks

      September 21, 2017 at 12:25 am

      Haha, thanks! 🙂

  7. loveyoumoretoo

    September 21, 2017 at 12:22 am

    This looks delicious. I haven’t heard of it before. My husband would go crazy for it for sure.

    Reply
  8. jenny at dapperhouse (@dapperhouse)

    September 21, 2017 at 12:42 am

    I hope mine turns out to look as good as yours. We love Old Bay seasoning here so my family will be excited to try it.

    Reply
  9. thenafranssen

    September 21, 2017 at 11:53 am

    WOW! Looks like an amazing, hearty recipe. Screams fall to me. Love it!

    Reply
  10. Debbie Savage

    September 21, 2017 at 1:03 pm

    Oh, my – this recipe that includes king oyster scallops looks like a real winner! Yummy and savory! I need to try this and hope it is executed as well as yours!

    Reply
    • thiswifecooks

      September 21, 2017 at 1:27 pm

      Thank you!

  11. eastcoasterlifestyle

    September 21, 2017 at 8:29 pm

    I’m not a seafood eater but my brother in law would love this dish. I would love to try it out when he comes over.

    Reply
  12. brandidcrawfordgmailcom

    September 22, 2017 at 1:32 am

    Oh my goodness! Those scallops are to die for! This is a recipe I must try.

    Reply

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