Lo Mein Noodles ~
Homemade lo mein is a budget-friendly kid favorite that’s easy to make with just 6 simple ingredients!
Round out this Asian-inspired dinner with stir-fried veggies and Crispy Baked Tofu.
I like this lo mein noodle recipe for its simplicity and taste. There are no fancy or obscure ingredients required and it’s ready in about 15 minutes!
Ingredients for Lo Mein Noodles
You will need:
- 1/2 cup low-sodium soy sauce
- 1 tablespoon + 1 teaspoon granulated sugar
- 1 tablespoon + 1 teaspoon sesame oil
- 2 teaspoons ground ginger
- 1 teaspoon sriracha sauce, or to taste – optional
- 16 ounces thin spaghetti, or other long pasta such as linguine or capellini
- 2 tablespoons scallions, chopped for garnish – optional
How to Make Lo Mein Noodles
STEP ONE: In a medium bowl, whisk together the soy sauce, sugar, sesame oil, ginger, and sriracha (if using). Set aside.
STEP TWO: Cook pasta according to package directions. Drain and return to the hot pot.
STEP THREE: Add sauce, gently tossing to coat.
STEP FOUR: Sprinkle with scallions and serve hot.
FAQ
What is the difference between lo mein and pasta?
- Eggs. Traditional lo mein is usually made with egg-based noodles. Most packaged pasta, such as spaghetti or linguine tend to be naturally dairy-free.
What Asian noodles are vegan?
- Udon, rice, and ramen noodles are generally vegan and will work well for this recipe.
What is the difference between soy sauce and tamari?
- While the two can generally be used interchangeably, there are subtle differences. Soy sauce is lighter and saltier than tamari and is generally favored in Chinese cuisine such as lo mein. Tamari carries a slightly richer flavor and is more popular in Japanese cooking. Both work well for this recipe.
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Lo Mein Noodles
Ingredients
- 1/2 cup low-sodium soy sauce
- 1 tablespoon + 1 teaspoon granulated sugar
- 1 tablespoon + 1 teaspoon sesame oil
- 2 teaspoons ground ginger
- 1 teaspoon sriracha sauce or to taste – optional
- 16 ounces thin spaghetti or other long pasta such as linguine or capellini
- 2 tablespoons scallions chopped for garnish – optional
Instructions
- In a medium bowl, whisk together the soy sauce, sugar, sesame oil, ginger, and sriracha (if using). Set aside.
- Cook pasta according to package directions. Drain and return to the hot pot.
- Add sauce, gently tossing to coat.
- Sprinkle with scallions and serve hot.
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