Garlic Sesame Noodles

Garlic Sesame Noodles ~

This quick and easy meal packs a flavor punch! It’s the perfect blend of savory, spicy, and sweet all wrapped up in a tangle of noodles.

Serve hot or cold for a delicious and satisfying meal any time of day!

Easy Sesame Noodles Recipe

I like this recipe because it is super easy to make, requires minimal prep work, and is highly versatile.

Sesame noodles can be enjoyed hot or cold as a main course or as a side dish and there are lots of ways to customize them. Experiment with different noodles. While linguine works well in this recipe, spaghetti, soba noodles, or even zucchini noodles for a low-carb option are all good choices. Try tossing in some Crispy Baked Tofu or adding veggies, such as chopped Garlic Bok Choy, thinly sliced bell peppers or snap peas. You get the idea.

Ingredients for Garlic Sesame Noodles

You will need:

• 16 ounces linguine
• 3 tablespoons vegetable oil
• 2 tablespoons garlic, minced
• 1 tablespoon fresh ginger, finely chopped
• 6 tablespoons rice vinegar
• 6 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• 2 tablespoons brown sugar
• 2 teaspoons chile-garlic sauce
• 1/4 cup scallions
• 1 teaspoon toasted sesame seeds

How to Make Garlic Sesame Noodles

STEP ONE: Into a small saucepan over medium-high heat, add the vegetable oil. When the oil is hot add the garlic and ginger. Cook for 30 seconds then remove from heat. Stir in the rice vinegar, soy sauce, toasted sesame oil, brown sugar, and chile-garlic sauce; set aside.

STEP TWO: Cook the pasta according to package directions. Drain and return to the cooking pot. (If serving cold, drain and rinse with cold water then return to the pot.) Pour in the sauce and toss to coat. Sprinkle with scallions and toasted sesame seeds then serve.

More Recipes You’ll Love!

• Sriracha Ramen Soup
• Asian Mushroom Rice
• Ginger Vegetable Noodle Stir Fry
• Lo Mein Noodles
• Ramen Stir Fry

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Garlic Sesame Noodles

A perfect blend of savory, spicy, and sweet all wrapped up in a tangle of noodles. Serve hot or cold.

5 from 10 votes

Print Pin Rate

Course: Main Course, Side Dish

Cuisine: Asian

Keyword: 30 minutes or less, asian, dairy free, pasta, quick and easy, vegan, vegetarian

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Calories: 541kcal

Author: Holly Gray

Cook ModePrevent your screen from going dark

Ingredients

• 16 ounces linguine
• 3 tablespoons vegetable oil
• 2 tablespoons garlic minced
• 1 tablespoon fresh ginger finely chopped
• 6 tablespoons rice vinegar
• 6 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• 2 tablespoons brown sugar
• 2 teaspoons chile-garlic sauce
• 1/4 cup scallions
• 1 teaspoon toasted sesame seeds

Instructions

• Into a small saucepan over medium-high heat, add the vegetable oil. When the oil is hot add the garlic and ginger. Cook for 30 seconds then remove from heat. Stir in the rice vinegar, soy sauce, toasted sesame oil, brown sugar, and chile-garlic sauce; set aside.
• Cook the pasta according to package directions. Drain and return to the cooking pot. (If serving cold, drain and rinse with cold water then return to the pot.) Pour in the sauce and toss to coat. Sprinkle with scallions and toasted sesame seeds then serve.

Nutrition

Calories: 541kcal | Carbohydrates: 95g | Protein: 18g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 1642mg | Potassium: 361mg | Fiber: 4g | Sugar: 10g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg

Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

SUBSCRIBE!

You have Successfully Subscribed!