Garlic Sesame Noodles

Garlic Sesame Noodles are linguine tossed in a savory, spicy, and slightly sweet sauce—this quick and easy meal is a weeknight favorite. Serve hot or cold.

Easy Sesame Noodles Recipe

This recipe is super easy to make, requires minimal prep work, and is highly versatile. As a home cook focused on vegetarian and plant-based recipes, I appreciate meals that deliver bold, balanced flavor with everyday ingredients.

The sauce in these Garlic Sesame Noodles brings together savory soy, warm garlic and ginger, and just the right amount of tang and heat. It’s a simple process, but the result tastes layered and satisfying.

Sesame noodles can be enjoyed hot or cold as a main course or as a side dish, and there are lots of ways to customize them. Experiment with different noodles. While linguine works well in this recipe, spaghetti, soba noodles, or even zucchini noodles for a low-carb option are all good choices. Try tossing in some Crispy Baked Tofu or adding veggies, such as chopped Garlic Bok Choy, thinly sliced bell peppers or snap peas. You get the idea.

Ingredients for Garlic Sesame Noodles

A quick overview of what goes into this dish:

• Linguine – Wide and sturdy, perfect for catching sauce. Spaghetti or soba noodles also work well.
• Vegetable Oil – A mild, neutral oil ideal for sautéing the garlic and ginger
• Garlic and Ginger – Fresh and finely minced for the most flavor.
• Rice Vinegar – Adds tang that balances the salty and sweet.
• Soy Sauce – Use low-sodium if preferred.
• Toasted Sesame Oil – Deep, nutty flavor that ties the sauce together.
• Brown Sugar – Just enough sweetness to mellow the vinegar.
• Chile-Garlic Sauce – Brings heat. Adjust to taste.
• Scallions and Sesame Seeds – For garnish and a little crunch.

How to Make Garlic Sesame Noodles

STEP ONE: Into a small saucepan over medium-high heat, add the vegetable oil. When the oil is hot add the garlic and ginger. Cook for 30 seconds then remove from heat. Stir in the rice vinegar, soy sauce, toasted sesame oil, brown sugar, and chile-garlic sauce; set aside.

STEP TWO: Cook the pasta according to package directions. Drain and return to the cooking pot. (If serving cold, drain and rinse with cold water then return to the pot.) Pour in the sauce and toss to coat. Sprinkle with scallions and toasted sesame seeds then serve.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve cold or reheat gently on the stovetop with a splash of water or soy sauce to loosen the sauce.

More Noodle Recipes You’ll Love!

• Sriracha Ramen Soup
• Peanut Butter Noodles
• Ginger Vegetable Noodle Stir Fry
• Lo Mein Noodles
• Ramen Stir Fry

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Garlic Sesame Noodles Recipe

Savory, spicy, and slightly sweet noodles tossed in a bold sauce made with garlic, ginger, soy sauce, and sesame oil. Finished with scallions and toasted sesame seeds. Serve warm or cold for a quick and flavorful plant-based meal.

5 from 10 votes

Print Pin Rate

Course: Main Course, Side Dish

Cuisine: Asian

Keyword: 30 minutes or less, asian, dairy free, pasta, quick and easy, vegan, vegetarian

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Calories: 541kcal

Author: Holly Gray

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Ingredients

• 16 ounces linguine
• 3 tablespoons vegetable oil
• 2 tablespoons garlic minced
• 1 tablespoon fresh ginger finely chopped
• 6 tablespoons rice vinegar
• 6 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• 2 tablespoons brown sugar
• 2 teaspoons chile-garlic sauce
• 1/4 cup scallions
• 1 teaspoon toasted sesame seeds

Instructions

• Into a small saucepan over medium-high heat, add the vegetable oil. When the oil is hot add the garlic and ginger. Cook for 30 seconds then remove from heat. Stir in the rice vinegar, soy sauce, toasted sesame oil, brown sugar, and chile-garlic sauce; set aside.
• Cook the pasta according to package directions. Drain and return to the cooking pot. (If serving cold, drain and rinse with cold water then return to the pot.) Pour in the sauce and toss to coat. Sprinkle with scallions and toasted sesame seeds then serve.

Nutrition

Calories: 541kcal | Carbohydrates: 95g | Protein: 18g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 1642mg | Potassium: 361mg | Fiber: 4g | Sugar: 10g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg

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This post was updated on April 24, 2025.