Garlic Sesame Noodles Recipe

A plate of delicious garlic sesame noodles, coated in a rich and flavorful sauce made with garlic, soy sauce, sesame oil, and other spices. The noodles are garnished with sliced green onions and sesame seeds for added texture and flavor. This easy-to-make dish is perfect for a quick and satisfying meal.

Savory, spicy, and slightly sweet noodles tossed in a bold sauce made with garlic, ginger, soy sauce, and sesame oil. Finished with scallions and toasted sesame seeds. Serve warm or cold for a quick and flavorful plant-based meal.

5 from 10 votes

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Course: Main Course, Side Dish

Cuisine: Asian

Keyword: 30 minutes or less, asian, dairy free, pasta, quick and easy, vegan, vegetarian

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 541kcal

Author: Holly Gray

Ingredients

16 ounces linguine
3 tablespoons vegetable oil
2 tablespoons garlic minced
1 tablespoon fresh ginger finely chopped
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons toasted sesame oil
2 tablespoons brown sugar
2 teaspoons chile-garlic sauce
1/4 cup scallions
1 teaspoon toasted sesame seeds

Instructions

Into a small saucepan over medium-high heat, add the vegetable oil. When the oil is hot add the garlic and ginger. Cook for 30 seconds then remove from heat. Stir in the rice vinegar, soy sauce, toasted sesame oil, brown sugar, and chile-garlic sauce; set aside.
Cook the pasta according to package directions. Drain and return to the cooking pot. (If serving cold, drain and rinse with cold water then return to the pot.) Pour in the sauce and toss to coat. Sprinkle with scallions and toasted sesame seeds then serve.

Nutrition

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