• Heat olive oil in a medium saucepan over medium-high heat. Sauté the onion for 2 minutes until softened, then add the garlic and cook for an additional 30 seconds.
• Add the vegan ground beef, breaking it up with a spatula, and cook until browned.
• Stir in the black beans and diced tomatoes. Add tomato paste, chili powder, cumin, paprika, and oregano.
• Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes, until heated through. Adjust seasoning to taste and serve hot.

Slow Cooker Option

• Start by sautéing the onions, garlic, and vegan ground beef in a skillet as directed. Then, transfer everything to your slow cooker. Add the remaining ingredients, cover, and cook on low for 3-4 hours or on high for 1-2 hours.