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Home » Meals » Soups, Chilis & Stews » Black-Eyed Pea and Bratwurst Stew

Black-Eyed Pea and Bratwurst Stew

July 26, 20224 Comments

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Vegan Black-Eyed Pea and Bratwurst Stew ~ Easy to make with plant-based ingredients and perfect for Oktoberfest, game days, and all your fall celebrations! via @thiswifecooks

Black-Eyed Pea and Bratwurst Stew ~

Hearty and savory, this stew is easy to make and packed with autumn flavors of vegan bratwurst, black-eyed peas, and fresh vegetables.

The secret ingredient – Buffalo-style wing sauce – adds a spicy and satisfying kick your guests will love! Serve with big chunks of crusty bread for sopping up every last drop.

Vegan Black-Eyed Pea and Bratwurst Stew ~ Easy to make with plant-based ingredients and perfect for Oktoberfest, game days, and all your fall celebrations!

Bratwurst stew is perfect for Oktoberfest, game days, and all your fall celebrations!

Vegan Sausage Stew Recipe

I like this recipe because it’s deliciously rich and satisfying, and this stew fills my kitchen with the most amazing aroma! You may even want to make a double batch and freeze some for later. This recipe yields 4 large bowlfuls.

Ingredients for Vegan Black-Eyed Pea and Bratwurst Stew

You will need:

  • 28 ounces vegan Bratwurst sausage links, cut into 1-inch pieces
  • 1/2 cup yellow onion, diced
  • 4 cups vegan chicken-style broth
  • 2 (15-ounce) cans black-eyed peas, drained and rinsed
  • 1 1/2 cups potatoes, cut into 1/2-inch cubes
  • 1 1/2 cups fresh green beans, trimmed and cut into 2-inch pieces
  • 1 tablespoon Buffalo-style wing sauce
  • 1 tablespoon tomato-based ketchup
  • 1 1/2 tablespoons vegan Worcestershire sauce
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 2 tablespoons water

Ingredient Notes

  • Vegan Bratwurst Sausage: I use Beyond Sausage bratwurst links for this recipe.
  • Vegan Chicken-Style Broth: Better Than Bouillon’s No-Chicken Base is a good one and my current favorite.
  • Black-Eyed Peas: For convenience, I like canned beans in this recipe. If you prefer to use dried beans, you’ll need to plan ahead and cook 1 cup of dried beans to yield the approximate amount of two cans.
  • Potatoes: Any variety of potatoes will work for this recipe. I used Russet potatoes.
  • Fresh Green Beans: Fresh is best; frozen won’t give the same “bite.”
  • Buffalo Sauce: This is where you can dial the heat up or down by choosing mild or hot sauce.
  • Vegan Worcestershire Sauce: Look for this on the vegan specialty aisle. Wizard’s has been my go-to brand for years.
  • Dried Thyme: If you’ve got fresh thyme on hand, 3/4 teaspoon, finely chopped, can be swapped for the dried variety.
Vegan Black-Eyed Pea and Bratwurst Stew ~ Easy to make with plant-based ingredients and perfect for Oktoberfest, game days, and all your fall celebrations!

How to Make Vegan Black-Eyed Pea and Bratwurst Stew

STEP ONE: Into a large soup pot over medium-high heat, add the sausage and onion. Cook for 5 minutes, turning frequently until sausages are browned.

STEP TWO: Stir in the chicken-style broth, black-eyed peas, potatoes, green beans, Buffalo sauce, ketchup, Worcestershire sauce, garlic, and thyme.

STEP THREE: Bring to a boil then reduce heat to low. Simmer for 20 minutes, until potatoes are fork tender.

STEP FOUR: Whisk together the all-purpose flour and water, making a slurry. Stir into the stew and continue simmering for an additional 10 minutes to thicken slightly. Ladle into soup bowls and serve hot.

Vegan Black-Eyed Pea and Bratwurst Stew ~ Easy to make with plant-based ingredients and perfect for Oktoberfest, game days, and all your fall celebrations!

More Savory Soup and Stew Recipes You’ll Love!

  • Irish Stew
  • Vegan Beef and Rice Stew
  • Black-Eyed Pea and Cabbage Stew
  • Moroccan Lentil Soup
  • Stuffed Pepper Soup
  • Vegan Meatball Tortellini Soup

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Vegan Black-Eyed Pea and Bratwurst Stew ~ Easy to make with plant-based ingredients and perfect for Oktoberfest, game days, and all your fall celebrations!
Vegan Black-Eyed Pea and Bratwurst Stew ~ Easy to make with plant-based ingredients and perfect for Oktoberfest, game days, and all your fall celebrations!

Black-Eyed Pea and Bratwurst Stew

Easy to make with plant-based ingredients and perfect for Oktoberfest, game days, and all your fall celebrations!
5 from 17 votes
Print Pin Rate
Course: Dinner, Lunch, Soup
Cuisine: German
Keyword: comfort food, Game Day, Oktoberfest, soup, vegan, vegan meat, vegetarian
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 916kcal
Author: Holly Gray
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Ingredients

  • 28 ounces vegan Bratwurst sausage links cut into 1-inch pieces
  • 1/2 cup yellow onion diced
  • 4 cups vegan chicken-style broth
  • 2 15-ounce cans black-eyed peas, drained and rinsed
  • 1 1/2 cups potatoes cut into 1/2-inch cubes
  • 1 1/2 cups fresh green beans trimmed and cut into 2-inch pieces
  • 1 tablespoon Buffalo-style wing sauce
  • 1 tablespoon tomato-based ketchup
  • 1 1/2 tablespoons vegan Worcestershire sauce
  • 1 teaspoon garlic minced
  • 1/4 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 2 tablespoons water

Instructions

  • Into a large soup pot over medium-high heat, add the sausage and onion. Cook for 5 minutes, turning frequently until sausages are browned.
  • Stir in the chicken-style broth, black-eyed peas, potatoes, green beans, Buffalo sauce, ketchup, Worcestershire sauce, garlic, and thyme.
  • Bring to a boil then reduce heat to low. Simmer for 20 minutes, until potatoes are fork tender.
  • Whisk together the all-purpose flour and water, making a slurry. Stir into the stew and continue simmering for an additional 10 minutes to thicken slightly. Ladle into soup bowls and serve hot.

Nutrition

Calories: 916kcal | Carbohydrates: 58g | Protein: 39g | Fat: 59g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Cholesterol: 147mg | Sodium: 2864mg | Potassium: 1507mg | Fiber: 10g | Sugar: 10g | Vitamin A: 842IU | Vitamin C: 24mg | Calcium: 122mg | Iron: 6mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Autumn Flavors, Game Day, Lunch & Dinner, Oktoberfest, Soups, Chilis & Stews, Soups, Chilis, & Stews, Vegan, Vegetarian Tagged With: comfort food, dairy-free, sausage, soup, stew, vegan, vegan meat, vegetarian

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Reader Interactions

Comments

  1. Nancy

    July 28, 2022 at 6:15 pm

    5 stars
    This is a lovely stew with black eye peas. So nourishing.

    Reply
  2. Andrea

    July 28, 2022 at 11:57 pm

    5 stars
    this delicious stew turned out amazing! soooo cozy and packed with yummy flavors!

    Reply
  3. Jacqui

    July 29, 2022 at 2:07 am

    5 stars
    This is such an interesting combo, but I’m all here for it. Great Recipe Holly!

    Reply
  4. Katie

    July 31, 2022 at 12:55 am

    5 stars
    love this black eyed pea soup! The vegan bratwurst taste amazing!

    Reply

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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