German Potato Soup ~ Aromatic and chunky potato soup that's easy to make with staple ingredients and tastes even better the next day! Serve ...
Oktoberfest
Pumpkin Mac and Cheese
Pumpkin Mac and Cheese ~ Rich and creamy sauce-drenched pasta that's perfect for pumpkin season! Serve with Stovetop ...
Beer Glazed Bratwurst Bites
Beer Glazed Bratwurst Bites ~ Plant-based bratwurst combined with a lager beer glaze for the perfect balance of sweet and tangy. Easy to make ...
Pierogies and Cabbage
Pan-fried pierogies with caramelized cabbage and onions. This flavorful and satisfying one-skillet meal is ready to serve in just 20 minutes! ...
Braised Red Cabbage
Braised Red Cabbage ~ A vibrant European-inspired side dish that's easy and versatile! Serve this sweet and tangy cabbage with Bangers and Mash ...
Apple Streusel Coffee Cake
Apple Streusel Coffee Cake ~ Tender and sweet apple cake topped with crumbly and buttery cinnamon streusel. Serve this autumn treat for breakfast, ...
Dill Cucumber Salad (Gurkensalat)
Dill Cucumber Salad ~ Cool, refreshing, and crisp! This simple salad is made with sliced cucumbers and fresh dill in an easy vinegar-based ...
Bangers and Mash
Bangers and Mash ~ For our plant-based version of this British classic, mustard-infused mashed potatoes are topped with vegan Bratwurst sausages ...
German Potato Salad
German Potato Salad ~ A tangy Dijon and vinegar-based potato salad made with baby red potatoes, celery, shallot, and sweet bell peppers. Ready to ...
Whole Grain Mustard Mashed Potatoes
Whole Grain Mustard Mashed Potatoes Serve with Roasted Vegetable Wellington and Stovetop Brussels Sprouts. Mustard Mashed Potatoes ...
