Apple Crisp ~
This classic warm baked apple dessert is simple to make and perfect for fall!
Fresh sliced apples are coated in cinnamon-brown sugar then topped with a crumbly, buttery streusel topping and baked until bubbling for a warm and cozy, old-fashioned caramel apple dessert.
From Game Day potlucks to the Thanksgiving dessert table, you’re going to want to serve this crowd-pleasing dessert all season long.
Why you will love this recipe:
- quick and easy to make
- great flavor
- simple ingredients
- dairy-free
- egg-free
- vegan
What type of apples should I use?
Granny Smith apples are the best option for this recipe. They have a nice, firm texture and tartness of flavor that hold up well to baking.
Do I have to peel the apples?
Technically, no but I always do and it doesn’t take more than a few minutes with a standard hand peeler. The reason why I prefer to use peeled apples is that leaving the skins on can give a chewiness to the texture of the filling.
Ingredients for Apple Crisp:
For the streusel topping:
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup light brown sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon sea salt
1/3 cup vegan butter
For the filling:
4 large Granny Smith apples, peeled, cored, and thinly sliced
3 tablespoons vegan butter, softened
2 tablespoons all-purpose flour
1 tablespoon lemon juice
3 tablespoons unsweetened almond milk
1/2 teaspoon vanilla bean paste
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon sea salt
How to make Apple Crisp:
Preheat oven to 375 degrees F.
For the streusel topping:
Into a medium-size mixing bowl, add all topping ingredients. Using a pastry blender, fork, or your very clean hands, combine until mixture is crumbly. Refrigerate while you prep the filling.
For the filling:
Into a large mixing bowl, combine vegan butter and all-purpose flour until well blended.
Add lemon juice, milk, vanilla bean paste, light brown sugar, ground cinnamon, and sea salt. Stir to combine.
To the mixture, add the thinly sliced apples. Toss to coat completely.
Putting it all together:
Into a prepared 8×8-inch baking dish, add coated apples in an even layer.
Sprinkle crumb topping in an even layer over the apples.
Bake, uncovered, for 30 minutes, or until golden brown and bubbly.
Allow to cool for at least 10 minutes.
Serve hot.
Cheers!
More recipes for Apple Season:
Apple Cheddar Rosemary Bread is a sweet and savory beer bread with a classic fall flavor combination.
Brussels Sprouts and Apple Tart is a pretty and savory appetizer or side dish.
Sourdough Stuffing Muffins with Apples and Fresh Herbs are a delicious addition to the holiday table!
Apple Crisp
Ingredients
Ingredients for Apple Crisp:
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
- 1/3 cup vegan butter
For the filling:
- 4 large Granny Smith apples peeled, cored, and thinly sliced
- 3 tablespoons vegan butter softened
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 3 tablespoons unsweetened almond milk
- 1/2 teaspoon vanilla bean paste
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
Instructions
- Preheat oven to 375 degrees F.
For the streusel topping:
- Into a medium-size mixing bowl, add all topping ingredients. Using a pastry blender, fork, or your very clean hands, combine until mixture is crumbly. Refrigerate while you prep the filling.
For the filling:
- Into a large mixing bowl, combine vegan butter and all-purpose flour until well blended.
- Add lemon juice, milk, vanilla bean paste, light brown sugar, ground cinnamon, and sea salt. Stir to combine.
- To the mixture, add the thinly sliced apples. Toss to coat completely.
Putting it all together:
- Into a prepared 8x8-inch baking dish, add coated apples in an even layer.
- Sprinkle crumb topping in an even layer over the apples.
- Bake, uncovered, for 30 minutes, or until golden brown and bubbly.
- Allow to cool for at least 10 minutes.
- Serve hot.
Nutrition
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