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Home » Popular » Comfort Food » Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes

October 6, 2020Leave a Comment

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Crockpot Cheesy Potatoes ~ 

Rich, creamy, and ultra cheesy!

Fresh Russett potatoes are cubed then coated in a savory homemade vegan cheese sauce and tossed in the slow cooker. 

So easy!

Crockpot Cheesy Potatoes are rich, creamy, and ultra cheesy! Made with fresh Russett potatoes in a savory homemade dairy-free cheese sauce.

Don’t you love a good crockpot recipe? I’m all about the ones that clock in under the 8-hour mark. I mean, I have stuff to do in the mornings so if the prep work can wait until 10 or even after lunchtime, I’m all in.

These easy, cheesy potatoes can be prepped in about 15 minutes and are ready to serve in about 4 hours.

Crockpot Cheesy Potatoes are rich, creamy, and ultra cheesy! Made with fresh Russett potatoes in a savory homemade dairy-free cheese sauce.

Fresh potatoes cut into cubes no larger than 1/2-inch.

Perfect for potlucks and holidays, especially Christmas, Thanksgiving, and Easter dinner. These potatoes would also be good for Mother’s Day brunch. 

Crockpot Cheesy Potatoes are rich, creamy, and ultra cheesy! Made with fresh Russett potatoes in a savory homemade dairy-free cheese sauce.

Ready to cook on low for 4 hours.

I’m warning you though – these cheesy potatoes are seriously addictive! 

True story: As soon as the potatoes were done, I could not stop eating them straight out of the crockpot. Burned my tongue but it was totally worth it. Also, you don’t want to serve these super hot anyway because the flavor develops more as the temperature comes down a bit.

Crockpot Cheesy Potatoes are rich, creamy, and ultra cheesy! Made with fresh Russett potatoes in a savory homemade dairy-free cheese sauce.

So cheesy!

 

Note: this recipe calls for a 6-quart slow cooker.

Ingredients needed for these Crockpot Cheesy Potatoes:

  • Russett potatoes
  • vegan butter
  • yellow onion
  • sea salt
  • ground black pepper
  • garlic powder
  • vegan chicken-style broth
  • vegan sour cream
  • vegan Cheddar cheese
  • vegan Parmesan cheese
  • chives, for garnish

Crockpot Cheesy Potatoes are rich, creamy, and ultra cheesy! Made with fresh Russett potatoes in a savory homemade dairy-free cheese sauce.

How to make these Crockpot Cheesy Potatoes:

Into a large, deep skillet over medium-high heat, add vegan butter. When butter is melted, add onions. Saute 2-3 minutes, until softened. 

Over the onions, sprinkle all-purpose flour, sea salt, ground black pepper, and garlic powder. Stir until evenly coated.

Add vegan chicken-style broth. Reduce heat to low and simmer, stirring frequently for about 3 minutes, until thickened slightly. Remove from heat.

Stir in vegan sour cream and 2 cups of Cheddar cheese and 1/4 cup Parmesan cheese.

Into the skillet, add the cubed potatoes and stir to coat with cheesy sauce. 

Prepare a 6-quart slow cooker with non-stick cooking spray or liner. 

Add coated potatoes, cover, and cook on low for 4 hours, or until cooked through.

Add remaining 1/2 cup vegan Cheddar cheese and remaining 1/4 cup vegan Parmesan cheese. Recover and allow cheeses to melt for about 15 minutes.

Garnish with chives and serve hot.

 

Cheers!

Holly signature

Want more potato recipes? Try these:

  • Vegan Twice Baked Potatoes are a simple and savory classic.
  • Spinach Mashed Potatoes are a pretty side dish and ready to serve in about 20 minutes.
  • Vegan Sausage and Sauerkraut Stuffed Potatoes need to be on your Octoberfest menu!
  • Roasted Sweet Potatoes are an easy and flavorful side dish perfect for Thanksgiving or Christmas dinner.
  • Hasselback Potatoes offer a dramatic presentation and make any meal a little fancier!

Crockpot Cheesy Potatoes are rich, creamy, and ultra cheesy! Made with fresh Russett potatoes in a savory homemade dairy-free cheese sauce.

Crockpot Cheesy Potatoes are rich, creamy, and ultra cheesy! Made with fresh Russett potatoes in a savory homemade dairy-free cheese sauce.

Crockpot Cheesy Potatoes

Fresh Russett potatoes are cubed then coated in a savory homemade vegan cheese sauce and tossed in the slow cooker for a deliciously simple and savory side dish.
5 from 1 vote
Print Pin Rate
Course: Dinner, Lunch, Side Dish
Cuisine: American
Keyword: Christmas, dairy free, Easter, egg free, potatoes, slow cooker, Thanksgiving
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 483kcal
Author: Holly

Equipment

6-quart slow cooker

Ingredients

  • 2 pounds Russett potatoes cut into cubes no larger than 1/2-inch
  • 1/4 cup vegan butter
  • 1/2 cup yellow onion diced
  • 3 tablespoons all-purpose flour
  • 2 1/2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 1/4 cup vegan chicken-style broth
  • 1 cup vegan sour cream
  • 2 1/2 cups vegan Cheddar cheese grated and divided
  • 1/2 cup vegan Parmesan cheese grated and divided
  • chives for garnish

Instructions

  • Into a large, deep skillet over medium-high heat, add vegan butter. When butter is melted, add onions. Saute 2-3 minutes, until softened.
  • Over the onions, sprinkle all-purpose flour, sea salt, ground black pepper, and garlic powder. Stir until evenly coated.
  • Add vegan chicken-style broth. Reduce heat to low and simmer, stirring frequently for about 3 minutes, until thickened slightly. Remove from heat.
  • Stir in vegan sour cream and 2 cups of Cheddar cheese and 1/4 cup Parmesan cheese.
  • Into the skillet, add the cubed potatoes and stir to coat with cheesy sauce.
  • Prepare a 6-quart slow cooker with non-stick cooking spray or liner.
  • Add coated potatoes, cover, and cook on low for 4 hours, or until cooked through.
  • Add remaining 1/2 cup vegan Cheddar cheese and remaining 1/4 cup vegan Parmesan cheese. Recover and allow cheeses to melt for about 15 minutes.
  • Garnish with chives and serve hot.

Nutrition

Serving: 6g | Calories: 483kcal | Carbohydrates: 55g | Protein: 10g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 6mg | Sodium: 2024mg | Potassium: 664mg | Fiber: 5g | Sugar: 5g | Vitamin A: 529IU | Vitamin C: 31mg | Calcium: 153mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Crockpot Cheesy Potatoes are rich, creamy, and ultra cheesy! Made with fresh Russett potatoes in a savory homemade dairy-free cheese sauce.

 

 

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Filed Under: Christmas, Comfort Food, Easter, Holiday, Lunch & Dinner, Side Dishes, Thanksgiving, Vegan, Vegetarian Tagged With: Christmas, dairy-free, Easter, egg free, holiday, side dish, slow cooker, Thanksgiving, vegan, vegetarian

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Hi! My name is Holly and I love to cook for my family.

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