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Home » Popular » Bread » Apple Cheddar Rosemary Bread

Apple Cheddar Rosemary Bread

August 10, 2020Leave a Comment

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Apple Cheddar Rosemary Bread ~ Sweet and savory beer bread with the classic flavor combination of apples, cheddar cheese, and fresh rosemary. Guaranteed to make your house smell like fall! via @thiswifecooks

Apple Cheddar Rosemary Bread ~ 

Sweet and savory, dairy-free beer bread with the classic flavor combination of apples, cheddar cheese, and fresh rosemary.

Guaranteed to make your house smell like fall!

Apple Cheddar Rosemary Bread ~ Sweet and savory beer bread with the classic flavor combination of apples, cheddar cheese, and fresh rosemary. Guaranteed to make your house smell like fall!

 

The early morning hours are beginning to get a little cooler here with just the tiniest hint of fall in the air.

That’s all it takes for me.

I don’t care that we’re sweltering by afternoon, I’ve already switched gears.

Bring on apple season!

What type of apples should I use?

Gala apples have a slight pop of vanilla flavor so that’s what I like to use for this bread but, really, your favorite variety or whatever you have on hand will work fine. 

Apple Cheddar Rosemary Bread ~ Sweet and savory beer bread with the classic flavor combination of apples, cheddar cheese, and fresh rosemary. Guaranteed to make your house smell like fall!

 

What kind of beer should I use?

You want a light beer that’s not going to overpower in taste or color. I used a pale ale from a local brewery. 

Apple ale is also a good choice. 

What to serve with Apple Cheddar Rosemary Bread:

  • Baked Potato Soup – this bread is made for potato soup!
  • White Bean Chili
  • Easy Vegan Vegetable Stew
  • Vegan Beer Cheese Soup

Apple Cheddar Rosemary Bread ~ Sweet and savory beer bread with the classic flavor combination of apples, cheddar cheese, and fresh rosemary. Guaranteed to make your house smell like fall!

 

Ingredients for Apple Cheddar Rosemary Bread:

  • all-purpose flour
  • baking powder
  • salt
  • granulated sugar
  • pale ale beer – or apple ale, if available
  • apples – 1 or 2, depending on size
  • vegan cheddar cheese
  • fresh rosemary
  • vegan butter

 

How to make Apple Cheddar Rosemary Bread:

Preheat oven to 350 degrees F.

Into a large mixing bowl, sift all-purpose flour, baking powder, salt, and sugar.

Pour in beer then stir to combine. 

Add diced apple, cheddar cheese, and rosemary.

Stir until all ingredients are fully incorporated. The dough will be very thick and sticky.

Into a prepared 9-inch x 5-inch loaf pan, add the dough in an even layer.

Bake for 55 minutes. 

Remove bread from the oven and brush the melted butter.

Return bread to the oven and continue cooking an additional 3 minutes.

Remove finished bread from the loaf pan.

Set onto a cooling rack and allow to cool before slicing.

 

Cheers!

Holly signature

Apple Cheddar Rosemary Bread ~ Sweet and savory beer bread with the classic flavor combination of apples, cheddar cheese, and fresh rosemary. Guaranteed to make your house smell like fall!

More bread recipes:

Rosemary Parmesan Focaccia Bread

Vegan Irish Stout Brown Bread

Dark Chocolate and Candied Orange Bread

Apple Cheddar Rosemary Bread ~ Sweet and savory beer bread with the classic flavor combination of apples, cheddar cheese, and fresh rosemary. Guaranteed to make your house smell like fall!

Apple Cheddar Rosemary Bread

Sweet and savory beer bread with the classic flavor combination of apples, cheddar cheese, and fresh rosemary. Guaranteed to make your house smell like fall!
5 from 1 vote
Print Pin Rate
Course: Side Dish
Keyword: quick bread
Prep Time: 15 minutes
Cook Time: 1 hour
1 hour 15 minutes
Servings: 8 slices
Author: Holly

Equipment

Mixing Bowl
Loaf Pan
Basting Brush
Cooling Rack

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon + 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 12 ounces pale ale beer
  • 1 cup apple finely diced
  • 3/4 cup vegan cheddar cheese shredded
  • 2 teaspoons fresh rosemary finely chopped
  • 1 tablespoon vegan butter melted

Instructions

  • Preheat oven to 350 degrees F.
  • Into a large mixing bowl, sift all-purpose flour, baking powder, salt, and sugar.
  • Pour in beer then stir to combine.
  • Add diced apple, cheddar cheese, and rosemary.
  • Stir until all ingredients are fully incorporated. The dough will be very thick and sticky.
  • Into a prepared 9-inch x 5-inch loaf pan, add the dough in an even layer.
  • Bake for 55 minutes.
  • Remove bread from the oven and brush the melted butter.
  • Return bread to the oven and continue cooking an additional 3 minutes.
  • Remove finished bread from the loaf pan. Set onto a cooling rack and allow to cool before slicing.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Apple Cheddar Rosemary Bread ~ Sweet and savory beer bread with the classic flavor combination of apples, cheddar cheese, and fresh rosemary. Guaranteed to make your house smell like fall!

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Filed Under: Baking, Bread, Vegan, Vegetarian Tagged With: bread

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Hi! My name is Holly and I love to cook for my family.

Here you will find creative and flavorful plant-based recipes including comfort food classics and holiday favorites.

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