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Home » Meals » Dessert » Cranberry Apple Crisp

Cranberry Apple Crisp

October 19, 2021Leave a Comment

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Cranberry Apple Crisp ~ You'll love this easy dessert that celebrates the flavors of fall with sweet apples, tart cranberries, seasonal spices, and a buttery oat topping! via @thiswifecooks

Cranberry Apple Crisp ~

An easy dessert that celebrates the flavors of fall with sweet apples, tart cranberries, seasonal spices, and a buttery oat topping!

Cranberry Apple Crisp ~ You'll love this easy dessert that celebrates the flavors of fall with sweet apples, tart cranberries, seasonal spices, and a buttery oat topping!

Apple Crisp has always been a favorite fall dessert with my family. We love the warm, cinnamony apples and crumbly brown sugar topping.

This apple crisp is similar to the classic version but with the festive addition of cranberries, perfect for the Thanksgiving or Christmas dessert table.

Cranberries don’t have to be exclusive to the holiday season though. I like to stock up on fresh cranberries in the fall then store them in the freezer. That way I’ve got cranberries ready to go all year long!

Cranberry Apple Crisp ~ You'll love this easy dessert that celebrates the flavors of fall with sweet apples, tart cranberries, seasonal spices, and a buttery oat topping!

Ingredients for Cranberry Apple Crisp

You will need:

For the filling:

  • 4 cups Granny Smith apples, peeled and thinly sliced
  • 2 cups whole cranberries
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/3 cup + 1 tablespoon granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

For the topping:

  • 1 cup rolled oats
  • 1/4 cup vegan butter, melted
  • 1/4 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon molasses
  • 1/8 teaspoon salt

How to Make Cranberry Apple Crisp

STEP ONE: Preheat the oven to 375°F. Spray an 8×8-inch baking dish with non-stick cooking spray; set aside.

STEP TWO: Into a large bowl, add the sliced apples and cranberries. Add the water, lemon juice, sugar, flour, cinnamon, and nutmeg. Toss to coat.

STEP THREE: Spread the fruit mixture in the prepared baking dish.

STEP FOUR: Into the bowl, add the oats, butter, flour, sugar, cinnamon, molasses, and salt. Combine the ingredients until they reach a crumbly texture.

STEP FIVE: Spread the crumb mixture evenly over the top of the fruit.

STEP SIX: Bake for 30 minutes, until golden and bubbly.

STEP SEVEN: Set aside to cool for at least 10 minutes. Serve warm or chilled.

Cranberry Apple Crisp ~ You'll love this easy dessert that celebrates the flavors of fall with sweet apples, tart cranberries, seasonal spices, and a buttery oat topping!

More Cranberry Recipes You’ll Love!

  • Thanksgiving Cranberry Sauce
  • Cranberry Coffee Cake
  • Cranberry Puff Pastry Shells
  • Vegan Cranberry Orange Cookies
  • Cranberry Scones

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Cranberry Apple Crisp ~ You'll love this easy dessert that celebrates the flavors of fall with sweet apples, tart cranberries, seasonal spices, and a buttery oat topping!
Cranberry Apple Crisp ~ You'll love this easy dessert that celebrates the flavors of fall with sweet apples, tart cranberries, seasonal spices, and a buttery oat topping!

Cranberry Apple Crisp

An easy dessert that celebrates the flavors of fall with sweet apples, tart cranberries, seasonal spices, and a buttery oat topping!
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Christmas, dessert, Thanksgiving, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 50 minutes
Servings: 6
Calories: 392kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

For the filling:

  • 4 cups Granny Smith apples peeled and thinly sliced
  • 2 cups whole cranberries
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/3 cup + 1 tablespoon granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

For the topping:

  • 1 cup rolled oats
  • 1/4 cup vegan butter melted
  • 1/4 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon molasses
  • 1/8 teaspoon salt

Instructions

  • Preheat the oven to 375°F. Spray an 8×8-inch baking dish with non-stick cooking spray; set aside.
  • Into a large bowl, add the sliced apples and cranberries. Add the water, lemon juice, sugar, flour, cinnamon, and nutmeg. Toss to coat.
  • Spread the fruit mixture in the prepared baking dish.
  • Into the bowl, add the oats, butter, flour, sugar, cinnamon, molasses, and salt. Combine the ingredients until they reach a crumbly texture.
  • Spread the crumb mixture evenly over the top of the fruit.
  • Bake for 30 minutes, until golden and bubbly.
  • Set aside to cool for at least 10 minutes. Serve warm or chilled.

Nutrition

Calories: 392kcal | Carbohydrates: 82g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 139mg | Potassium: 198mg | Fiber: 5g | Sugar: 62g | Vitamin A: 447IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Autumn Flavors, Baking, Dessert, Vegan, Vegan Christmas Recipes, Vegan Thanksgiving Recipes, Vegetarian Tagged With: dairy-free, dessert, make-ahead, vegan, vegetarian

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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