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Home » Uncategorized » Angel Hair with Creamy Vegan Mushroom Sauce

Angel Hair with Creamy Vegan Mushroom Sauce

July 13, 2015Leave a Comment

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Angel Hair with Creamy Vegan Mushroom Sauce ~ Delicate angel hair pasta tossed in rich, earthy mushroom sauce. Easy and decadent! via @thiswifecooks

Angel Hair with Creamy Vegan Mushroom Sauce ~

Delicate angel hair pasta is tossed in a rich and earthy mushroom sauce for an easy and decadent pasta night at home!

Angel Hair with Creamy Vegan Mushroom Sauce ~ Delicate angel hair pasta tossed in rich, earthy mushroom sauce. Easy and decadent!

This was a tasty and filling bowl of comfort food on an unseasonably cool evening.

Ingredients for Angel Hair with Creamy Vegan Mushroom Sauce

You will need:

  • 16 ounces angel hair pasta
  • 1 tablespoon olive oil
  • 1 tablespoon vegan butter
  • 2 8-ounce packages cremini mushrooms about 5 cups, stems removed, quartered
  • 1/4 cup green onions thin sliced
  • 3 cloves garlic minced
  • 1/2 cup dry white wine
  • 2 tablespoons all-purpose flour
  • 1 1/2 cup vegan heavy cream
  • 1/4 cup vegan Parmesan cheese
  • salt and pepper to taste

How to Make Angel Hair with Creamy Vegan Mushroom Sauce

STEP ONE: Prepare pasta according to package directions. Drain and set aside.

STEP TWO: In a large skillet, heat olive oil and butter on medium-high. Add the mushrooms and green onions. Saute 5-7 minutes, until softened and fragrant.

STEP THREE: Add the garlic and continue cooking for another 1-2 minutes.

STEP FOUR: Add white wine and cook an additional 1-2 minutes.

STEP FIVE: Sprinkle mushroom mixture with flour and toss to coat.

STEP SIX: Slowly pour in heavy cream, stirring the mixture gently. Reduce heat to Low and allow to simmer until thickened slightly.

STEP SEVEN: Remove from heat. Stir in the Parmesan cheese and sprinkle with parsley. Season to taste and serve hot.

More Pasta Recipes You’ll Love!

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  • Spanakopita Pasta
  • Vegan Sausage and Mushroom Pasta Bake
  • Garlic Spaghetti
  • Easy Cheesy Tetrazzini

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Angel Hair with Creamy Vegan Mushroom Sauce

Delicate angel hair pasta is tossed in a rich and earthy mushroom sauce for an easy and decadent pasta night at home!
5 from 1 vote
Print Pin Rate
Course: Dinner
Cuisine: Italian
Keyword: dairy free, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 540kcal
Author: Holly Gray
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Ingredients

  • 16 ounces angel hair pasta
  • 1 tablespoon olive oil
  • 1 tablespoon vegan butter
  • 2 8-ounce packages cremini mushrooms about 5 cups, stems removed, quartered
  • 1/4 cup green onions thin sliced
  • 3 cloves garlic minced
  • 1/2 cup dry white wine
  • 2 tablespoons all-purpose flour
  • 1 1/2 cup plain dairy-free creamer
  • 1/4 cup vegan Parmesan cheese
  • salt and pepper to taste

Instructions

  • Prepare pasta according to package directions. Drain and set aside.
  • In a large skillet, heat olive oil and butter on medium-high. Add the mushrooms and green onions. Saute 5-7 minutes, until softened and fragrant.
  • Add the garlic and continue cooking for another 1-2 minutes.
  • Add white wine and cook an additional 1-2 minutes.
  • Sprinkle mushroom mixture with flour and toss to coat.
  • Slowly pour in the heavy cream, stirring the mixture gently. Reduce heat to Low and allow to simmer until thickened slightly.
  • Remove from heat. Stir in the Parmesan cheese and sprinkle with parsley. Season to taste and serve hot.

Nutrition

Calories: 540kcal | Carbohydrates: 90g | Protein: 18g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 133mg | Potassium: 313mg | Fiber: 4g | Sugar: 4g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Uncategorized Tagged With: cheese, comfort food, pasta, vegan, vegetarian

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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