• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Popular » Vegan » Vegan Chicken Salad with Curry

Vegan Chicken Salad with Curry

June 2, 2015Leave a Comment

Pin
Share
Tweet
View Recipe

Vegan Chicken Salad with Curry

Chicken salad is one of those dishes I’ve always associated with summertime.

It’s such a perfect meal because you can serve it so many ways – salad, sandwich, cracker spread, stuffed in tomatoes as an appetizer – all good!

So anyway, I had a craving today and decided to whip a small batch for lunch.

This version is vegan which also makes it super convenient since there’s no cooking involved. Just chop, mix, and eat.

This was also my first time using curry in a chicken salad and I love the subtle extra layer of flavor. I actually ate this twice yesterday; the lunch leftovers made for a tasty late-night snack on crackers.

vegchickensalad

Vegan Chicken Salad with Curry

No ratings yet
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 1/3 cup vegan mayonnaise
  • 1 tsp. lime juice
  • 1/4 tsp. curry powder or to taste
  • 1 - 9 oz. pkg. vegan chicken strips cubed
  • 1 large stalk celery chopped
  • 1 green onion sliced
  • 1/4 cup red grapes quartered
  • 1 TBSP pecans chopped

Instructions

  • Combine mayonnaise, lime juice, and curry powder in a small bowl; set aside.
  • To a medium bowl, add cubed chicken, celery, green onion, grapes, and pecans. Stir to combine.
  • Fold in the mayonnaise mixture. Adjust seasoning to taste and serve immediately or refrigerate for later.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Pin
Share
Tweet

Related Posts:

  • Coconut Chickpea Curry
    Coconut Chickpea Curry
  • Vegan Crab Melts
    Vegan Crab Melts
  • Small Batch Vanilla Cupcakes
    Small Batch Vanilla Cupcakes

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Appetizers, Autumn Flavors, make-ahead, Salads, Sandwiches, Tacos, & Burgers, Vegan

Previous Post: « Slow Cooker Vegan BBQ Sliders with Coleslaw
Next Post: Angel Hair with Creamy Vegan Mushroom Sauce »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Edamame Salad
  • Green Bean and Potato Casserole
  • Coconut Chickpea Curry
  • Cabbage and Peas

Footer

This Wife Cooks press

Copyright © 2023 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular