Garlic Spaghetti ~
Delicious food doesn’t have to be complicated or fussy.
15 minutes and six simple ingredients are all you need to whip up this flavorful and satisfying Italian version of buttered noodles.
This quick and easy, one-pot, budget-friendly pasta dinner is perfect for busy days or when the groceries are running low.
Spaghetti tossed in savory garlic butter sauce has been a comfort food favorite in our house forever.
You’re going to love the ease and simplicity of this recipe!
The flavor of this pasta is mild and very easy to customize based on whatever you have on hand.
Want to jazz it up a bit? Try these tasty additions:
- vegan parmesan cheese
- red pepper flakes
- diced tomatoes
- artichoke hearts
- black olives
- plant-based Italian-style sausage
- steamed or roasted veggies
- veggie meatballs
Ingredients for Garlic Spaghetti:
- spaghetti pasta
- vegan butter
- Italian flat-leaf parsley
- garlic
- sea salt
- ground black pepper
How to make Garlic Spaghetti:
Cook spaghetti according to package directions, reserving 1 1/2 cups of the cooking water. Drain and return to the pot.
Into a small skillet over medium heat, add the vegan butter.
When the butter is melted, add Italian parsley, garlic, sea salt, and ground black pepper.
Cook, stirring frequently for about 2 minutes, just until garlic is softened and lightly golden in color.
Onto the cooked spaghetti, pour the butter mixture and reserved cooking water. Toss to coat.
Adjust seasoning to taste and serve hot.
Cheers!
More quick and easy weeknight dinners:
Green Chile Rice and Black Bean Soup
Vegan Sausage and Peppers Pasta
Garlic Spaghetti
Ingredients
- 16 ounces spaghetti pasta
- 1/4 cup vegan butter
- 1/4 cup Italian parsley chopped
- 3 large cloves garlic minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Instructions
- Cook spaghetti according to package directions, reserving 1 1/2 cups of the cooking water. Drain and return to the pot.
- Into a small skillet over medium heat, add the vegan butter. When the butter is melted, add Italian parsley, garlic, sea salt, and ground black pepper.
- Cook, stirring frequently for about 2 minutes, just until garlic is softened and lightly golden in color.
- Onto the cooked spaghetti, pour the butter mixture and reserved cooking water. Toss to coat.
- Adjust seasoning to taste and serve hot.
Nutrition
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