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Home » Meals » Appetizers » Vegan Sausage and Cheddar Stuffing Balls

Vegan Sausage and Cheddar Stuffing Balls

November 13, 201914 Comments

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Vegan Sausage and Cheddar Stuffing Balls - Lightly crispy on the outside and tender on the inside, these crowd-pleasing sausage and cheddar stuffing balls are the perfect addition to your Thanksgiving or Christmas appetizer spread. Make a double batch and freeze some to have on hand for Super Bowl Sunday. ;) via @thiswifecooksVegan Sausage and Cheddar Stuffing Balls -  Lightly crispy on the outside and tender on the inside, these crowd-pleasing sausage and cheddar stuffing balls are the perfect addition to your Thanksgiving or Christmas appetizer spread. Make a double batch and freeze some to have on hand for Super Bowl Sunday. ;)
 via @thiswifecooksVegan Sausage and Cheddar Stuffing Balls -  Lightly crispy on the outside and tender on the inside, these crowd-pleasing sausage and cheddar stuffing balls are the perfect addition to your Thanksgiving or Christmas appetizer spread. Make a double batch and freeze some to have on hand for Super Bowl Sunday. ;)
 via @thiswifecooks

Vegan Sausage and Cheddar Stuffing Balls!

Lightly crispy on the outside and tender on the inside, these crowd-pleasing plant-based sausage and dairy-free cheddar stuffing balls are the perfect addition to your Thanksgiving or Christmas appetizer spread.

You might even want to make a double batch and freeze some to have on hand for Super Bowl Sunday. 😉

Vegan Sausage and Cheddar Balls

Ingredients for Vegan Sausage and Cheddar Stuffing Balls:

You will need:

  • 14 ounces vegan sausage – I use Beyond Sausage in Hot Italian.
  • 2 cups dry herbed stuffing mix – Pepperidge Farm Herb Seasoned stuffing is vegan!
  • 3 cups vegan Cheddar cheese – Daiya works great; it seems to melt easier than other brands.
  • 1 tablespoon vegan Worcestershire sauce – I use The Wizard’s brand.

How to Make Vegan Sausage and Cheddar Stuffing Balls:

STEP ONE: Preheat oven to 350 degrees F.

STEP TWO: Into a large mixing bowl, add sausage, stuffing mix, cheese, and Worcestershire sauce.

STEP THREE: Use your hands to knead the mixture until all ingredients are well combined.

STEP FOUR: Shape sausage mixture into 1-inch balls. Arrange balls on a parchment-lined baking sheet, allowing at least an inch between each; you don’t want them touching.

STEP FIVE: Bake 25 minutes, or until sausage is fully cooked, turning halfway through. Serve warm or room temperature.

Vegan Sausage and Cheddar Balls

Can I prep these in advance?

Absolutely! Cooked sausage and cheddar balls can be stored in the refrigerator. Allow to come to room temperature prior to serving.

Can I freeze them for later?

Yes!

To freeze: Place uncooked sausage & cheddar balls on a baking sheet and set in the freezer. Once individual balls are frozen, transfer them to a freezer bag. When ready to serve, thaw at room temperature then bake at 350 degrees F for about 25 minutes, or until heated through.

More Holiday and Game Day Appetizers You’ll Love!

  • 5-Ingredient Spinach & Artichoke Dip – This make-ahead dip is so easy and always gets completely devoured!
  • Vegan Stuffed Mushroom Dip – Loaded with mushrooms, garlic, cream cheese and hot Italian sausage, then topped with buttery Panko breadcrumbs, this is a big family favorite around here!
  • Crispy Air-Fried Buffalo Tofu – Serve with a side of vegan bleu cheese dressing for dipping!

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Vegan Sausage and Cheddar Stuffing Balls - Lightly crispy on the outside and tender on the inside, these crowd-pleasing sausage and cheddar stuffing balls are the perfect addition to your Thanksgiving or Christmas appetizer spread. Make a double batch and freeze some to have on hand for Super Bowl Sunday. ;)

Vegan Sausage and Cheddar Balls

Vegan Sausage and Cheddar Stuffing Balls

Lightly crispy on the outside and tender on the inside, these crowd-pleasing sausage and cheddar stuffing balls are the perfect addition to your Thanksgiving or Christmas appetizer spread. Make a double batch and freeze some to have on hand for Super Bowl Sunday. 😉
5 from 15 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Christmas, Game Day, make-ahead, Thanksgiving, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 285kcal
Author: Holly Gray
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Ingredients

  • 14 ounces vegan Hot Italian sausage
  • 2 cups herbed stuffing mix
  • 3 cups vegan Cheddar cheese shredded
  • 1 tablespoon vegan Worcestershire sauce

Instructions

  • Preheat oven to 350 degrees F.
  • Into a large mixing bowl, add sausage, stuffing mix, cheese, and Worcestershire sauce.
  • Use your hands to knead the mixture until all ingredients are well combined.
  • Shape sausage mixture into 1-inch balls. Arrange balls on a parchment-lined baking sheet, allowing at least an inch between each; you don't want them touching.
  • Bake 25 minutes, or until sausage is fully cooked, turning halfway through.
  • Serve warm or room temperature.

Nutrition

Calories: 285kcal | Carbohydrates: 41g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1203mg | Potassium: 108mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 4mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Appetizers, Appetizers, Game Day, Holiday Favorites, Kid Favorites, make-ahead, Vegan, Vegan Christmas Recipes, Vegan Thanksgiving Recipes Tagged With: appetizers, Christmas, game day, Thanksgiving

Previous Post: « Vegan Thanksgiving Pumpkin Pie
Next Post: Savory Vegan Polenta with Marsala Mushrooms »

Reader Interactions

Comments

  1. Michelle

    November 5, 2021 at 4:00 pm

    5 stars
    These vegan sausage and cheddar balls are the perfect appetizers and snacks! Definitely going to make extra and freeze them to have on hand. Thanks for the idea!

    Reply
  2. Sam

    November 8, 2021 at 2:24 pm

    5 stars
    These are fantastic. Im always looking for vegan recipes like these! Thanks for a great recipe that’s easy to make.

    Reply
  3. Sam

    November 8, 2021 at 2:25 pm

    5 stars
    These are fantastic. Im always looking for vegan recipes like these! Thanks for a great recipe that’s easy to make.

    Reply
  4. Kayla DiMaggio

    November 8, 2021 at 2:33 pm

    5 stars
    These stuffing balls are delicious! I love how portable they are! Can’t wait to make them again for Thanksgiving!

    Reply
  5. Natalie

    November 8, 2021 at 4:31 pm

    5 stars
    I’m going to make these balls for Christmas. Sounds like a fantastic appetizer.

    Reply
  6. Emily

    November 8, 2021 at 5:01 pm

    5 stars
    These sausage and cheddar stuffing balls were fun to make and so delicious! I can’t wait for them to reappear for our Thanksgiving appetizer spread!

    Reply
  7. Chris

    November 8, 2021 at 6:08 pm

    5 stars
    I’m making these tonight! I can’t wait to try these! Thank you for this recipe, it looks absolutely amazing!

    Reply
  8. Andrea White

    November 9, 2021 at 2:01 am

    5 stars
    yum!!! so cheesy and so filling!

    Reply
  9. Joshua W Wilkerson

    December 11, 2022 at 4:19 am

    5 stars
    Omg! 4th recipe and this is a huge winner! Great base to start with – 5 stars!!

    Reply
    • thiswifecooks

      December 11, 2022 at 2:04 pm

      Hi Joshua ~ Thank you! I’m so glad you’re enjoying the recipes! 😊

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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