Vegan Sausage and Cheddar Stuffing Balls

Vegan Sausage and Cheddar Stuffing Balls

Lightly crispy on the outside and tender on the inside, these crowd-pleasing sausage and cheddar stuffing balls are the perfect addition to your Thanksgiving or Christmas appetizer spread.

You might even want to make a double batch and freeze some to have on hand for Super Bowl Sunday. 😉

Ingredients for Vegan Sausage and Cheddar Stuffing Balls:

  • vegan sausage – I use Beyond Sausage in Hot Italian.
  • dry herbed stuffing mix
  • vegan Cheddar cheese – Daiya works great; it seems to melt easier than other brands.
  • vegan Worcestershire sauce – I use The Wizard’s brand; I’m not even sure if there are any others out there that are vegan.

How to make Vegan Sausage and Cheddar Stuffing Balls:

Preheat oven to 350 degrees F.

Into a large mixing bowl, add sausage, stuffing mix, cheese, and Worcestershire sauce.

Using your very clean hands, knead the mixture until all ingredients are well combined.

Shape sausage mixture into 1-inch balls. Arrange balls on a parchment-lined baking sheet, allowing at least an inch between each; you don’t want them touching.

Bake 25 minutes, or until sausage is fully cooked, turning halfway through.

Serve warm or room temperature.

 

Can I prep these in advance?

Absolutely! Cooked sausage and cheddar balls can be stored in the refrigerator. Allow to come to room temperature prior to serving.

Can I freeze them for later?

Yes! To freeze: Place uncooked sausage & cheddar balls on a baking sheet and set in the freezer. Once individual balls are frozen, transfer them to a freezer bag. When ready to serve, thaw at room temperature then bake at 350 degrees F for about 25 minutes, or until heated through.

 

More favorite holiday and game day appetizers:

5-Ingredient Spinach & Artichoke Dip – This make-ahead dip is so easy and always gets completely devoured!

Vegan Stuffed Mushroom Dip – Loaded with mushrooms, garlic, cream cheese and hot Italian sausage, then topped with buttery Panko breadcrumbs, this is a big family favorite around here!

Crispy Air-Fried Buffalo Tofu – Serve with a side of vegan bleu cheese dressing for dipping!

 

Cheers!

Vegan Sausage and Cheddar Stuffing Balls

Vegan Sausage and Cheddar Stuffing Balls

Ingredients

  • 1 pound vegan Hot Italian sausage
  • 2 cups herbed stuffing mix
  • 3 cups vegan Cheddar cheese, shredded
  • 1 tablespoon vegan Worcestershire sauce

Instructions

  1. Preheat oven to 350 degrees F.
  2. Into a large mixing bowl, add sausage, stuffing mix, cheese, and Worcestershire sauce.
  3. Using your very clean hands, knead the mixture until all ingredients are well combined.
  4. Shape sausage mixture into 1-inch balls. Arrange balls on a parchment-lined baking sheet, allowing at least an inch between each; you don't want them touching.
  5. Bake 25 minutes, or until sausage is fully cooked, turning halfway through.
  6. Serve warm or room temperature.
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Vegan Sausage and Cheddar Balls Recipe



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