Vegan Whipped Feta Dip ~
Serve this creamy Mediterranean-style dip with fresh veggies and pita chips for a quick and easy appetizer your guests will love!
Ready in 5 minutes and loaded with rich flavor, this tangy dip is one of my newest party favorites!
This dip is so simple to make and everyone loves it!
The key to success with this recipe is using the best quality vegan feta you can find.
- For this whipped feta dip, I used Follow Your Heart brand vegan feta crumbles. In my opinion, it’s the most like dairy-based feta in flavor, texture, and appearance.
- Violife is another good one. However, I find Violife has more of a goat cheese-like flavor. Not exactly what we’re going for here but it will work in a pinch and still be delicious.
Ingredients for Vegan Whipped Feta Dip
- 1 1/2 cups vegan feta cheese, crumbled
- 1/2 cup mild-flavored plant milk, such as oat or unsweetened almond
- 1/2 cup walnut pieces
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper sauce
- 1/2 cup kalamata olives, pitted and chopped
- 1/4 cup red bell pepper, chopped
- 1 tablespoon parsley, chopped
How to Make Vegan Whipped Feta Dip
STEP ONE: Into a food processor or high-speed blender, add the vegan feta, milk, walnuts, lemon juice, oregano, black pepper, and cayenne pepper sauce.
STEP TWO: Puree for 1-2 minutes, until the consistency is smooth.
STEP THREE: Use a small spatula to scrape all the feta mixture into a serving bowl.
STEP FOUR: Spread the dip evenly in the bowl then top with olives, red peppers, and parsley.
STEP FIVE: Serve with sliced cucumber rounds and pita bread or chips.
Storage
Leftovers can be stored, covered, in the refrigerator.
More Party Dip Recipes You’ll Love!
- Chili Dip
- Vegan Pub Style Beer Cheese Dip
- Vegan Stuffed Mushroom Dip
- Vegan Tex-Mex Dip
- Black-Eyed Pea Dip
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Vegan Whipped Feta Dip
Ingredients
- 1 1/2 cups vegan feta cheese crumbled
- 1/2 cup mild-flavored plant milk such as oat or unsweetened almond
- 1/2 cup walnut pieces
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper sauce
- 1/2 cup kalamata olives pitted and chopped
- 1/4 cup red bell pepper chopped
- 1 tablespoon parsley chopped
Instructions
- Into a food processor or high-speed blender, add the vegan feta, milk, walnuts, lemon juice, oregano, black pepper, and cayenne pepper sauce.
- Puree for 1-2 minutes, until the consistency is smooth.
- Use a small spatula to scrape all the feta mixture into a serving bowl.
- Spread the dip evenly in the bowl then top with olives, red peppers, and parsley.
- Serve with sliced cucumber rounds and pita bread or chips.
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