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Home » Popular » Soups, Chilis, & Stews » Meatball Tortellini Soup

Meatball Tortellini Soup

August 21, 2020Leave a Comment

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Meatball Tortellini Soup ~ Veggie meatballs and dairy-free cheese-filled tortellini served in a savory and meatless beef-style broth with carrots, onion, garlic, spinach, tomatoes, and seasonings. This is a simple yet robust and flavorful soup that is quick and easy to make in 30 minutes or less! via @thiswifecooks

Meatball Tortellini Soup ~ 

Veggie meatballs and dairy-free cheese-filled tortellini served in a savory and meatless beef-style broth with carrots, onion, garlic, spinach, tomatoes, and seasonings 

This is a simple yet robust and flavorful soup that is quick and easy to make in about 30 minutes or less!

Meatball Tortellini Soup ~ Veggie meatballs and dairy-free cheese-filled tortellini served in a savory and meatless beef-style broth with carrots, onion, garlic, spinach, tomatoes, and seasonings. This is a simple yet robust and flavorful soup that is quick and easy to make in 30 minutes or less!

Serve with a side of garlic bread for a dinner the whole family will love!

For convenience and to save on prep time, I like to use frozen veggie meatballs in this recipe.

Once thawed, they can be cut in half and re-rolled into bite-size pieces before heating according to package directions.

Meatball Tortellini Soup ~ Veggie meatballs and dairy-free cheese-filled tortellini served in a savory and meatless beef-style broth with carrots, onion, garlic, spinach, tomatoes, and seasonings. This is a simple yet robust and flavorful soup that is quick and easy to make in 30 minutes or less!

 

Ingredients for Meatball Tortellini Soup:

vegan Italian-style meatballs – I used Gardein

non-dairy cheese-filled tortellini – Kite Hill brand is my favorite

vegan butter

carrots

yellow onion

garlic

vegan beef-style broth – Better Than Bouillon’s No Beef Base is excellent

diced tomatoes

frozen spinach

Italian seasoning

bay leaf

 

Meatball Tortellini Soup ~ Veggie meatballs and dairy-free cheese-filled tortellini served in a savory and meatless beef-style broth with carrots, onion, garlic, spinach, tomatoes, and seasonings. This is a simple yet robust and flavorful soup that is quick and easy to make in 30 minutes or less!

How to make Meatball Tortellini Soup:

For the meatballs:

Heat meatballs according to package directions.

Set aside.

For the tortellini:

Cook tortellini according to package directions.

Drain and set aside.

For the soup:

Into a large pot over medium heat, add the vegan butter.

When the butter is melted, add carrots and onion. Cook, stirring frequently, for 3 minutes until vegetables are softened.

Add garlic then continue cooking an additional 1 minute.

Add the vegan beef-style broth, diced tomatoes with liquid, spinach, Italian seasoning, and bay leaf.

Bring to a boil for 3 minutes to heat through

To serve:

Spoon desired amount of meatballs and tortellini into soup bowls.

Ladle soup over the top.

Serve hot.

 

Cheers!

Holly signature

Meatball Tortellini Soup ~ Veggie meatballs and dairy-free cheese-filled tortellini served in a savory and meatless beef-style broth with carrots, onion, garlic, spinach, tomatoes, and seasonings. This is a simple yet robust and flavorful soup that is quick and easy to make in 30 minutes or less!

 

More family-favorite soup recipes:

Chickpea and Pasta Soup with Spinach – Hearty without being heavy. This soup is simple, delicious, and easy to make. A definite kid-favorite in our house!

Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms – A flavorful and fragrant vegan soup. You’ll never settle for boring ramen again!

Vegan Vegetable and Orzo Soup – A filling and colorful soup loaded with orzo pasta and veggies. Ready to serve in under 30 minutes!

  Meatball Tortellini Soup ~ Veggie meatballs and dairy-free cheese-filled tortellini served in a savory and meatless beef-style broth with carrots, onion, garlic, spinach, tomatoes, and seasonings. This is a simple yet robust and flavorful soup that is quick and easy to make in 30 minutes or less!

Meatball Tortellini Soup ~ Veggie meatballs and dairy-free cheese-filled tortellini served in a savory and meatless beef-style broth with carrots, onion, garlic, spinach, tomatoes, and seasonings. This is a simple yet robust and flavorful soup that is quick and easy to make in 30 minutes or less!

Meatball Tortellini Soup

Veggie meatballs and dairy-free cheese-filled tortellini served in a savory and meatless beef-style broth with carrots, onion, garlic, spinach, tomatoes, and seasonings. This is a simple yet robust and flavorful soup that is quick and easy to make in about 30 minutes or less!
5 from 1 vote
Print Pin Rate
Course: Dinner, Lunch
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Holly Gray
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Ingredients

  • 12 frozen vegan Italian-style meatballs thawed and cut in half to make 24 meatballs
  • 18 ounces non-dairy cheese-filled tortellini
  • 2 tablespoons vegan butter
  • 1/2 cup carrots diced
  • 1/4 cup yellow onion diced
  • 1 tablespoon garlic minced
  • 8 cups vegan beef-style broth
  • 14 ounces diced tomatoes with liquid
  • 10 ounces frozen spinach chopped, thawed and well-drained
  • 1 tablespoon Italian seasoning
  • 1 bay leaf

Instructions

For the meatballs:

  • Heat meatballs according to package directions. Set aside.

For the tortellini:

  • Cook tortellini according to package directions. Drain and set aside.

For the soup:

  • Into a large pot over medium heat, add the vegan butter. When the butter is melted, add carrots and onion. Cook, stirring frequently, for 3 minutes until vegetables are softened.
  • Add garlic then continue cooking an additional 1 minute.
  • Add the vegan beef-style broth, diced tomatoes with liquid, spinach, Italian seasoning, and bay leaf. Bring to a boil for 3 minutes to heat through.

To serve:

  • Spoon desired amount of meatballs and tortellini into soup bowls.
  • Ladle soup over the top.
  • Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Meatball Tortellini Soup ~ Veggie meatballs and dairy-free cheese-filled tortellini served in a savory and meatless beef-style broth with carrots, onion, garlic, spinach, tomatoes, and seasonings. This is a simple yet robust and flavorful soup that is quick and easy to make in 30 minutes or less!

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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