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Home » Holiday » Vegan Irish Potato Pie

Vegan Irish Potato Pie

March 20, 201910 Comments

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Vegan Irish Potato Pie - Hearty, easy to make, ultra comforting, and the perfect addition to your St. Patrick's Day feast. 

#irishrecipes #potatopie #easypotatorecipes #veganstpatricksdayrecipes #irishpotatorecipes #thiswifecooksrecipes via @thiswifecooksVegan Irish Potato Pie - Hearty, easy to make, ultra comforting, and the perfect addition to your St. Patrick's Day feast. via @thiswifecooksVegan Irish Potato Pie - Hearty, easy to make, ultra comforting, and the perfect addition to your St. Patrick's Day feast. via @thiswifecooks

Vegan Irish Potato Pie ~

This hearty, vegan version of the classic potato pie is easy to make and ultra-comforting.

A perfect addition to your St. Patrick’s Day dinner!

Vegan Irish Potato Pie - Hearty, easy to make, ultra comforting, and the perfect addition to your St. Patrick's Day feast.

We love potatoes around here so when I started looking into traditional Irish foods to serve for St. Patrick’s Day, potato pie seemed like an obvious choice.

Traditional potato pie, however, is actually quite a meat and dairy-heavy meal so this is a new and improved, upgraded take on the classic.

I mean, it’s basically mashed potatoes in pie form; what’s not to love? 🙂

Table of Contents

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  • Ingredients for Vegan Irish Potato Pie
  • How to Make Vegan Irish Potato Pie
  • More Vegan St. Patrick’s Day Recipes You’ll Love!
  • Follow This Wife Cooks on Instagram | Facebook | Pinterest
  • Irish Potato Pie
    • Ingredients
    • Instructions
    • Nutrition

Ingredients for Vegan Irish Potato Pie

  • Yukon Gold potatoes
  • sea salt
  • garlic
  • vegan butter
  • egg replacer – I use VeganEgg (2 tablespoons powder whisked into 1/2 cup cold water)
  • vegan Parmesan cheese
  • dried oregano
  • ground black pepper
  • Panko breadcrumbs
  • cornmeal
Vegan Irish Potato Pie - Hearty, easy to make, ultra comforting, and the perfect addition to your St. Patrick's Day feast.

How to Make Vegan Irish Potato Pie

STEP ONE: Preheat oven to 350 degrees F.
 
STEP TWO: Cut potatoes into 1″ cubes. Into a medium saucepan, add potatoes, salt, and garlic. Add enough water to cover potatoes at least 1″. Bring to a boil then reduce heat to medium. Continue cooking until potatoes are just fork-tender.
 
STEP THREE: Drain potatoes and, using a handheld masher, mash to combine but still retain a chunky-like texture. Stir in vegan butter.
 
STEP FOUR: To a small mixing bowl, add egg replacer, Parmesan cheese, oregano, sea salt, black pepper, and bread crumbs. Stir to combine. Add egg/cheese mixture to potatoes and stir gently to coat.
 
STEP FIVE: Into a prepared 9″ round pie pan, sprinkle cornmeal in an even layer across the bottom. Pour in the entire potato mixture. Gently press evenly into the pan and smooth the top.
 
STEP SIX: Bake for 45 minutes, until lightly golden brown. Allow the pie to stand for 10 minutes before slicing. Serve warm.
 
 
Vegan Irish Potato Pie - Hearty, easy to make, ultra comforting, and the perfect addition to your St. Patrick's Day feast.

More Vegan St. Patrick’s Day Recipes You’ll Love!

  • Irish Stew
  • Glazed Corned Seitan Roast
  • Whole Grain Mustard Mashed Potatoes
  • Vegan Irish Stout Brown Bread
  • Vegan Cottage Pie

    Follow This Wife Cooks on Instagram | Facebook | Pinterest

Vegan Irish Potato Pie - Hearty, easy to make, ultra comforting, and the perfect addition to your St. Patrick's Day feast.

Irish Potato Pie

This hearty, potato pie is easy to make, ultra comforting, and the perfect addition to your St. Patrick’s Day feast.
5 from 14 votes
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: Irish
Keyword: dairy free, mashed potatoes, St. Patrick’s Day, vegan, vegetarian
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour 55 minutes minutes
Total Time: 2 hours hours 5 minutes minutes
Servings: 6
Calories: 208kcal
Author: Holly Gray
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Ingredients

  • 2 1/2 pounds Yukon Gold potatoes cubed
  • 2 teaspoons sea salt
  • 2 large cloves garlic minced
  • 2 tablespoons vegan butter
  • 1 egg equivalent – vegan egg replacer
  • 1/2 cup shredded vegan Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup Panko breadcrumbs
  • 2 tablespoons cornmeal

Instructions

  • Preheat oven to 350 degrees F.
  • Cut potatoes into 1" cubes. Into a medium saucepan, add potatoes, salt, and garlic. Add enough water to cover potatoes at least 1". Bring to a boil then reduce heat to medium. Continue cooking until potatoes are just fork tender.
  • Drain potatoes and, using a handheld masher, mash to combine but still retaining a chunky-like texture. Stir in vegan butter.
  • To a small mixing bowl add egg replacer, Parmesan cheese, oregano, sea salt, black pepper, and bread crumbs. Stir to combine.
  • Add egg/cheese mixture to potatoes and stir gently to coat.
  • Into a prepared 9″ round pie pan, sprinkle cornmeal in an even layer across the bottom. Pour in entire potato mixture. Gently press evenly into pan and smooth the top.
  • Bake 45 minutes, until lightly golden brown. Allow to stand 10 minutes before slicing. Serve warm.

Nutrition

Calories: 208kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 854mg | Potassium: 828mg | Fiber: 5g | Sugar: 2g | Vitamin A: 189IU | Vitamin C: 38mg | Calcium: 40mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Irish Potato Pie | Easy | Dairy Free | Vegan
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Filed Under: Breakfast & Brunch, Comfort Food, Holiday, Holiday Favorites, Lunch & Dinner, St. Patrick's Day, Vegan, Winter Flavors Tagged With: comfort food, holiday, potatoes, St. Patrick's Day, vegan

Previous Post: « Tahini Ginger Dressing
Next Post: Vegan Banana Bread »

Reader Interactions

Comments

  1. Mary Ann

    January 20, 2021 at 6:00 am

    What do you do with the panko?? It’s in the ingredients list but not mentioned in the recipe.

    Reply
    • thiswifecooks

      January 20, 2021 at 1:44 pm

      Step #4 – The bread crumbs are stirred in with the egg replacer, parmesan, and seasonings.

  2. Katie

    February 6, 2022 at 8:37 pm

    5 stars
    This recipe is so incredible!!

    Reply
  3. nancy

    February 6, 2022 at 9:34 pm

    5 stars
    love this flavourful pie with potatoes. really satisfying!

    Reply
  4. MaryLou Vocke

    March 11, 2023 at 4:23 pm

    What did you serve in the picture next to the pie? It looks delicious!!!!

    Reply
    • thiswifecooks

      March 12, 2023 at 12:42 pm

      Thanks! It’s super easy to make – sauteed cabbage with a little butter, onion, green peas, salt, and pepper.

5 from 14 votes (12 ratings without comment)

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