• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Meals » Soups, Chilis & Stews » Vegan Chicken Noodle Soup

Vegan Chicken Noodle Soup

October 27, 2021Leave a Comment

Pin
Share
Tweet
51Shares
View Recipe
Vegan Chicken Noodle Soup ~ You'll love this homestyle plant-based version of the classic comfort food soup! via @thiswifecooks

Vegan Chicken Noodle Soup ~

You’ll love this homestyle plant-based version of the classic soup!

Perfect for rainy days, sick days, or anytime you’re in the mood for comfort food!

Vegan Chicken Noodle Soup ~ You'll love this homestyle plant-based version of the classic comfort food soup!

This recipe from my vegan meat cookbook takes me back to sick days in the ‘80s.

They were all about lounging on the couch, completely captivated by the latest music videos on MTV and the game show theatre of The Price is Right.

And when lunchtime rolled around, chicken soup was the special of the day.

When you’re under the weather or just want a big hot bowl of comfort on a chilly day, wrap yourself in a blanket and cozy up with a good old-fashioned bowl of vegan chicken noodle soup.

Don’t forget the sleeve of saltine crackers on the side.

Ingredients for Vegan Chicken Noodle Soup

You will need:

  • 8 ounces medium-size spiral pasta
  • 3 tablespoons vegan butter, divided
  • 10 ounces vegan chicken strips
  • 1 cup baby carrots, sliced
  • 1 cup celery, diced
  • 1 cup yellow onion, diced
  • 8 cups vegan chicken-style broth
  • 2 teaspoons poultry seasoning
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano

How to Make Vegan Chicken Noodle Soup

STEP ONE: Cook the noodles according to the package directions for al dente consistency. Drain and rinse with cold to stop the cooking process. Set aside.

STEP TWO: Into a large soup pot over medium-high heat, add 1 tablespoon of butter. When the butter is melted, add the chicken strips. Cook for 5 minutes, to brown on both sides. Transfer the cooked chicken to a cutting board and roughly chop.

STEP THREE: Using the same pot, add the remaining 2 tablespoons of butter. When the butter is melted, add the carrots, celery, and onion. Cook for 3 minutes, stirring frequently until slightly crisp-tender.

STEP FOUR: Stir in the chopped chicken, broth, poultry seasoning, basil, and oregano. Bring to a boil then reduce the heat to low. Cover the pot, and simmer for 20 minutes.

STEP FIVE: Stir in the cooked noodles and serve.

Vegan Chicken Noodle Soup ~ You'll love this homestyle plant-based version of the classic comfort food soup!

More Soup Recipes You’ll Love!

  • Vegan Ginger Noodle Soup
  • Cheesy Cauliflower Soup
  • Chickpea and Pasta Soup with Spinach
  • Vegan Meatball Tortellini Soup
  • Creamy Black Bean Taco Soup

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Vegan Chicken Noodle Soup ~ You'll love this homestyle plant-based version of the classic comfort food soup!
Vegan Chicken Noodle Soup ~ You'll love this homestyle plant-based version of the classic comfort food soup!

Vegan Chicken Noodle Soup

You'll love this homestyle plant-based version of the classic comfort food soup!
5 from 1 vote
Print Pin Rate
Course: Dinner, Lunch, Soup
Cuisine: American
Keyword: comfort food, dairy free, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 274kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 8 ounces medium-size spiral pasta
  • 3 tablespoons vegan butter divided
  • 10 ounces vegan chicken strips
  • 1 cup baby carrots sliced
  • 1 cup celery diced
  • 1 cup yellow onion diced
  • 8 cups vegan chicken-style broth
  • 2 teaspoons poultry seasoning
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano

Instructions

  • Cook the noodles according to the package directions for al dente consistency. Drain and rinse with cold to stop the cooking process. Set aside.
  • Into a large soup pot over medium high heat, add 1 tablespoon of butter. When the butter is melted, add the chicken strips. Cook for 5 minutes, to brown on both sides. Transfer the cooked chicken to a cutting board and roughly chop.
  • Using the same pot, add the remaining 2 tablespoons of butter. When the butter is melted, add the carrots, celery, and onion. Cook for 3 minutes, stirring frequently until slightly crisp tender.
  • Stir in the chopped chicken, broth, poultry seasoning, basil, and oregano. Bring to a boil then reduce the heat to low. Cover the pot, and simmer for 20 minutes.
  • Stir in the cooked noodles and serve.

Nutrition

Calories: 274kcal | Carbohydrates: 38g | Protein: 16g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 1387mg | Potassium: 403mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3988IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Pin
Share
Tweet
51Shares

Related Posts:

  • Vegan Ginger Noodle Soup
    Vegan Ginger Noodle Soup
  • Vegan Beef Tips and Gravy
    Vegan Beef Tips and Gravy
  • Spicy Pimento Cheese Pinwheels
    Spicy Pimento Cheese Pinwheels

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Autumn Flavors, Comfort Food, Lunch & Dinner, Soups, Chilis & Stews, Soups, Chilis, & Stews, Vegan, Vegetarian, Winter Flavors Tagged With: comfort food, dairy-free, vegan, vegan meat, vegetarian

Previous Post: « Vegan Leek and Potato Soup
Next Post: Chorizo Pumpkin Chili »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Edamame Salad
  • Green Bean and Potato Casserole
  • Coconut Chickpea Curry
  • Cabbage and Peas

Footer

This Wife Cooks press

Copyright © 2023 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular