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Home » Popular » Soups, Chilis, & Stews » Creamy Black Bean Taco Soup

Creamy Black Bean Taco Soup

August 27, 20201 Comment

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Creamy Black Bean Taco Soup ~ Easy and dairy-free cheesy weeknight dinner packed with black beans, onions, tomatoes, green chiles, and taco seasonings. If you like loaded queso, you're going to love this taco soup! via @thiswifecooks

Black Bean Taco Soup ~ 

Easy and dairy-free cheesy weeknight dinner packed with black beans, onions, tomatoes, green chiles, and taco seasonings.

If you like loaded queso, you’re going to love this taco soup!

Creamy Black Bean Taco Soup ~ Easy and dairy-free cheesy weeknight dinner packed with black beans, onions, tomatoes, green chiles, and taco seasonings. If you like loaded queso, you're going to love this taco soup!

This soup is ridiculously easy to make and loaded with flavor.

The only advance prep needed is making the Vegan Condensed Cream of Mushroom Soup but that’s only about 30 minutes and so worth it. Even if you are a person who consumes dairy, you will love this fresh version. It’s so much better than the canned stuff. Promise.

Creamy Black Bean Taco Soup ~ Easy and dairy-free cheesy weeknight dinner packed with black beans, onions, tomatoes, green chiles, and taco seasonings. If you like loaded queso, you're going to love this taco soup!

Ingredients for Creamy Black Bean Taco Soup:

  • olive oil
  • red bell pepper
  • yellow onion
  • vegan chicken-style broth – l use Better Than Bouillon No-Chicken Base 
  • canned black beans
  • petite diced tomatoes
  • 1 recipe Vegan Condensed Cream of Mushroom Soup
  • diced green chiles
  • taco seasoning
  • sea salt
  • ground cumin
  • ground black pepper
  • vegan cream cheese
  • vegan cheddar cheese
  • scallion

Creamy Black Bean Taco Soup ~ Easy and dairy-free cheesy weeknight dinner packed with black beans, onions, tomatoes, green chiles, and taco seasonings. If you like loaded queso, you're going to love this taco soup!

How to make Creamy Black Bean Taco Soup:

Into a large pot over medium-high heat, add olive oil.

When the oil is hot, add the diced red bell pepper and onion.

Cook, stirring frequently, for 3 minutes, until softened. 

Add vegan chicken-style broth, black beans, petite diced tomatoes, Vegan Condensed Cream of Mushroom Soup, diced green chiles, taco seasoning, sea salt, ground cumin, and ground black pepper. Stir to combine.

Add vegan cream cheese. Continue stirring until cream cheese is melted.

Reduce heat to low. Cover and simmer 30 minutes, stirring occasionally.

To serve, ladle into soup bowls and garnish with shredded cheddar cheese and scallions.

Serve hot.

 

Cheers!

Holly signature

Creamy Black Bean Taco Soup ~ Easy and dairy-free cheesy weeknight dinner packed with black beans, onions, tomatoes, green chiles, and taco seasonings. If you like loaded queso, you're going to love this taco soup!

More hearty Soup Night recipes:

Meatball Tortellini Soup – This is a simple yet robust and flavorful soup made with veggie meatballs and dairy-free cheese-filled tortellini. Quick and easy to make in about 30 minutes or less!

Chipotle Spiced Black Bean Vegan Chili – A hearty and healthy chili using all-pantry ingredients!

King Oyster Mushroom Cioppino – A savory plant-based spin on the traditionally seafood-based Italian favorite.

 

Creamy Black Bean Taco Soup ~ Easy and dairy-free cheesy weeknight dinner packed with black beans, onions, tomatoes, green chiles, and taco seasonings. If you like loaded queso, you're going to love this taco soup!

Creamy Black Bean Taco Soup

Easy and dairy-free cheesy weeknight dinner packed with black beans, onions, tomatoes, green chiles, and taco seasonings. If you like loaded queso, you're going to love this taco soup!
5 from 13 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 1 tablespoon olive oil
  • 1 cup red bell pepper diced
  • 1/4 cup yellow onion diced
  • 2 cups vegan chicken-style broth
  • 30 ounces canned black beans 2 cans rinsed and drained
  • 10 ounces petite diced tomatoes with liquid
  • 1 recipe Vegan Condensed Cream of Mushroom Soup
  • 7 ounces diced green chiles drained
  • 1 tablespoon taco seasoning
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 8 ounces vegan cream cheese
  • 1 cup vegan cheddar cheese shredded
  • 1/4 cup scallion sliced

Instructions

  • Into a large pot over medium-high heat, add olive oil. When the oil is hot, add the diced red bell pepper and onion. Cook, stirring frequently, for 3 minutes, until softened.
  • Add vegan chicken-style broth, black beans, petite diced tomatoes, Vegan Condensed Cream of Mushroom Soup, diced green chiles, taco seasoning, sea salt, ground cumin, and ground black pepper. Stir to combine.
  • Add vegan cream cheese. Continue stirring until cream cheese is melted.
  • Reduce heat to low. Cover and simmer 30 minutes, stirring occasionally.
  • To serve, ladle into soup bowls and garnish with shredded cheddar cheese and scallions.
  • Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Creamy Black Bean Taco Soup ~ Easy and dairy-free cheesy weeknight dinner packed with black beans, onions, tomatoes, green chiles, and taco seasonings. If you like loaded queso, you're going to love this taco soup!

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Filed Under: Cinco de Mayo, Lunch & Dinner, Soups, Chilis & Stews, Soups, Chilis, & Stews, Vegan, Vegetarian Tagged With: black beans, Mexican, soup

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Comments

  1. Jacqui

    January 17, 2022 at 4:51 am

    5 stars
    My whole family enjoyed this recipe! Such a delicious, satisfying soup!

    Reply

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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