Bruschetta is easy to make-ahead or at the last minute and the topping combinations are endless.This recipe yields a bruschetta that is both simple and elegant.Perfect for a casual picnic lunch for two or when entertaining guests at home.Can I use any type of tomatoes?
Yes, but…The only real rule in my book is that you must begin with fresh tomatoes.I prefer grape tomatoes for their already-small size.Baby heirlooms are also a good choice; the color variety makes for an impressive presentation!Ingredients for Tomato and Black Olive Bruschetta:
- fresh tomatoes
- Italian flat-leaf parsley
- sliced black olives
- garlic
- white balsamic vinegar
- sea salt
- ground black pepper
How to make Tomato and Black Olive Bruschetta:
To a medium-size mixing bowl, add tomatoes, parsley, black olives, garlic, white balsamic vinegar, salt, and pepper.
Toss gently to combine.
Serve with toasted baguette slices.
Cheers!
Another tasty bruschetta recipe to try:
Baby Heirloom Tomato Bruschetta – The bright colors of heirloom tomatoes make for a pretty presentation!
More crowd-pleasing appetizers:
Vegan Stuffed Mushroom Dip – This savory appetizer dip is loaded with mushrooms, garlic, vegan cream cheese, and vegan Hot Italian sausage then topped with buttery Panko breadcrumbs
Air-Fried Shishito Peppers – 3 ingredients and 10 minutes are all you need for this super easy and always popular plant-based snack!
Ingredients
- 1 1/2 cups diced tomatoes
- 1/4 cup Italian flat-leaf parsley chopped
- 1/2 cup sliced black olives
- 3 cloves garlic minced
- 1 tablespoon white balsamic vinegar
- sea salt to taste
- ground black pepper to taste
Instructions
- To a medium size mixing bowl, add tomatoes, parsley, black olives, garlic, white balsamic vinegar, salt, and pepper.
- Toss gently to combine.
- Serve alongside toasted baguette slices.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Leave a Reply