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Home » Meals » Appetizers » Tomato and Black Olive Bruschetta

Tomato and Black Olive Bruschetta

April 28, 20194 Comments

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Tomato and Black Olive Bruschetta ~

Bruschetta is one of the easiest, quickest, and most versatile appetizers!

Tomato and Black Olive Bruschetta - Simple and elegant. Perfect for a casual picnic lunch for two or when entertaining guests at home.

Bruschetta is easy to make-ahead or at the last minute and the topping combinations are endless.

This recipe yields a bruschetta that is both simple and elegant.

Perfect for a casual picnic lunch for two or when entertaining guests at home.

Table of Contents

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  • Can I use any type of tomatoes?
  • Ingredients for Tomato and Black Olive Bruschetta:
  • How to make Tomato and Black Olive Bruschetta:
  • Another tasty bruschetta recipe to try:
  • More crowd-pleasing appetizers:
  • Tomato and Black Olive Bruschetta

Can I use any type of tomatoes?

Yes, but…

The only real rule in my book is that you must begin with fresh tomatoes.

I prefer grape tomatoes for their already-small size.

Baby heirlooms are also a good choice; the color variety makes for an impressive presentation!

Tomato and Black Olive Bruschetta

Ingredients for Tomato and Black Olive Bruschetta:

  • fresh tomatoes
  • Italian flat-leaf parsley
  • sliced black olives
  • garlic
  • white balsamic vinegar
  • sea salt
  • ground black pepper

How to make Tomato and Black Olive Bruschetta:

To a medium-size mixing bowl, add tomatoes, parsley, black olives, garlic, white balsamic vinegar, salt, and pepper.
Toss gently to combine.
Serve with toasted baguette slices.

Cheers!

Tomato and Black Olive Bruschetta - Simple and elegant. Perfect for a casual picnic lunch for two or when entertaining guests at home.

Another tasty bruschetta recipe to try:

Baby Heirloom Tomato Bruschetta – The bright colors of heirloom tomatoes make for a pretty presentation!

Baby Heirloom Tomato Bruschetta

More crowd-pleasing appetizers:

Vegan Stuffed Mushroom Dip – This savory appetizer dip is loaded with mushrooms, garlic, vegan cream cheese, and vegan Hot Italian sausage then topped with buttery Panko breadcrumbs

Vegan Stuffed Mushroom Dip - Loaded with mushrooms, garlic, vegan cream cheese and vegan Hot Italian sausage then topped with buttery Panko breadcrumbs.

Air-Fried Shishito Peppers – 3 ingredients and 10 minutes are all you need for this super easy and always popular plant-based snack!

Air-Fried Shishito Peppers |Air-fried Shishitos - a super easy crowd-pleasing snack that is ready in 10 minutes! | thiswifecooks.com

Tomato and Black Olive Bruschetta - Simple and elegant. Perfect for a casual picnic lunch for two or when entertaining guests at home.

Tomato and Black Olive Bruschetta

An easy and elegant appetizer!
5 from 1 vote
Print Pin Rate
Servings: 4
Author: Holly Gray
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Ingredients

  • 1 1/2 cups diced tomatoes
  • 1/4 cup Italian flat-leaf parsley chopped
  • 1/2 cup sliced black olives
  • 3 cloves garlic minced
  • 1 tablespoon white balsamic vinegar
  • sea salt to taste
  • ground black pepper to taste

Instructions

  • To a medium size mixing bowl, add tomatoes, parsley, black olives, garlic, white balsamic vinegar, salt, and pepper.
  • Toss gently to combine.
  • Serve alongside toasted baguette slices.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Tomato and Black Olive Bruschetta | This recipe yields a bruschetta that is both simple and elegant. Perfect for a casual picnic lunch for two or when entertaining guests at home!

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Related Posts:

  • Grape Tomato Salad ~ Garden fresh tomatoes and herbs in a simple vinaigrette. A healthy side dish that highlights flavors of the season.
    Grape Tomato Salad
  • Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread.
    Baby Heirloom Tomato Bruschetta
  • A ball of homemade pizza dough dusted with flour rests on a lightly floured wooden surface, with a rolling pin blurred in the background.
    Homemade Pizza Dough

Filed Under: Appetizers, Appetizers, Game Day, make-ahead, Side Dishes, Snacks, Vegan Tagged With: appetizers, vegan

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