Green Beans with Pesto ~Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice.Pesto Green ...
vegan
English Muffin Bread
English Muffin Bread ~ All the delicious taste, airy texture, irresistible aroma, and charm of traditional English muffins in an easy-to-make and ...
Roasted Pumpkin Seeds with Brown Sugar and Spices
Roasted Pumpkin Seeds with Brown Sugar and Spices are a crunchy snack that celebrates fall in the best way. Fresh pumpkin seeds are slow-roasted until ...
Baked Refried Bean Dip
Baked Refried Bean Dip ~Easy and cheesy bean dip.Serve with tortilla chips or pita chips for Cinco de Mayo or Game ...
Garden Vegetable Minestrone Soup
Garden Vegetable Minestrone Soup is a vegetable-packed soup made with tender okra, fresh tomatoes, garden herbs, and two kinds of beans simmered in a ...
Julia Child’s Cream of Spinach Soup
Julia Child's Cream of Spinach Soup ~Indulge in the velvety goodness of Julia Child's cream of spinach soup!This classic recipe from the ...
Vegan 1000 Island Dressing
Vegan 1000 Island Dressing ~A dairy-free version of the classic salad dressing and sandwich spread!Once you start making your own dressings ...
Vegan Coleslaw
Vegan Coleslaw is a simple salad made with shredded cabbage and a creamy dressing. Perfect for summertime BBQs, picnics, and ...
Roasted Garlic and Leek Soup
Roasted Garlic and Leek Soup ~This comforting soup is rich, flavorful, and highly aromatic!Serve with thick crusty bread and you're all ...
Vegan Teriyaki Chicken
Vegan Teriyaki Chicken is a quick and easy meat-free version of classic teriyaki chicken. Serve with Scallion Rice and Garlic Bok Choy or Snap Pea ...
