Green Beans with Pesto ~ Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice. Pesto Green ...
vegan
English Muffin Bread
English Muffin Bread ~ All the delicious taste, airy texture, irresistible aroma, and charm of traditional English muffins in an easy-to-make and ...
Baked Refried Bean Dip
Baked Refried Bean Dip ~ Easy and cheesy bean dip. Serve with tortilla chips or pita chips for Cinco de Mayo or Game ...
Late Summer Garden Minestrone
Late Summer Garden Minestrone ~ This quick and easy minestrone takes advantage of the late summer harvest with ingredients from the ...
Julia Child’s Cream of Spinach Soup
Julia Child's Cream of Spinach Soup ~ Indulge in the velvety goodness of Julia Child's cream of spinach soup! This classic recipe from the ...
Vegan 1000 Island Dressing
Vegan 1000 Island Dressing ~ A dairy-free version of the classic salad dressing and sandwich spread! Once you start making your own dressings ...
Vegan Coleslaw
Vegan Coleslaw is a simple salad made with shredded cabbage and a creamy dressing. Perfect for summertime BBQs, picnics, and potlucks! Classic ...
Roasted Garlic and Leek Soup
Roasted Garlic and Leek Soup ~ This comforting soup is rich, flavorful, and highly aromatic! Serve with thick crusty bread and you're all ...
Vegan Teriyaki Chicken
Vegan Teriyaki Chicken is a quick and easy meat-free version of classic teriyaki chicken. Serve with Scallion Rice and Garlic Bok Choy or Snap Pea ...
Beer Braised Collard Greens
Beer Braised Collard Greens – Slow-simmered in a light beer broth with garlic, onion, and seasonings, this Southern-style side is bold, hearty, and ...
