Ratatouille Pasta ~ This easy-to-make one-pot dish is absolutely bursting with robust flavors of the season ...
Italian
Zucchini Noodles and Spaghetti with Chickpeas
Zucchini Noodles and Spaghetti with Chickpeas ~ A lighter take on classic pasta dish with spaghetti and spiralized ...
Vegan Lentil Bolognese with Fettuccine and Rosemary
Vegan Lentil Bolognese with Fettuccine and Rosemary Lentils replace the traditional ground beef in this hearty and fragrant version of an Italian ...
Late Summer Vegetable Polenta Torte
Late Summer Vegetable Polenta Torte ~ We're on edge of fall and it's time to harvest the last of the summer vegetables from the garden! This ...
Baby Heirloom Tomato Bruschetta
Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread. Serve ...
Zucchini Pasta Aglio e Olio
Zucchini Pasta Aglio e Olio (Oil and Garlic Zucchini Noodles) ~ Fresh zucchini replaces traditional noodles in this low carb version of an Italian ...
Tuscan Bean Pasta
This is one of those recipes that started out as one thing and morphed into something else in the process. This was originally going to be a salad, ...
Vegan Eggplant Parmesan
Vegan Eggplant Parmesan ~ The Italian classic made with dairy-free ingredients! Serves 2 as a main course or 4 as a side dish. Round out ...
Pasta e Olio
Pasta e Olio ~ Spaghetti tossed in garlic, olive oil, butter, and Parmesan for a rich and flavorful dish that's simple, satisfying, and ready in under ...
