Ratatouille Pasta ~This easy-to-make one-pot dish is absolutely bursting with robust flavors of the season ...
Italian
Creamy Vegetable Alfredo Pasta
Creamy Vegetable Alfredo Pasta, featuring fettuccine, sautéed vegetables, and toasted pine nuts in a rich, creamy Parmesan Alfredo sauce. Serve with ...
Zucchini Noodles and Spaghetti with Chickpeas
Zucchini Noodles and Spaghetti with Chickpeas ~A lighter take on classic pasta dish with spaghetti and spiralized ...
Lentil Bolognese with Fettuccine and Rosemary
Lentil Bolognese with Fettuccine and Rosemary is a hearty plant-based pasta sauce made with lentils, fresh rosemary, carrots, celery, onion, tomato ...
Late Summer Vegetable Polenta Torte
Late Summer Vegetable Polenta Torte ~We're on edge of fall and it's time to harvest the last of the summer vegetables from the garden!This ...
Baby Heirloom Tomato Bruschetta
Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread.Serve ...
Zucchini Pasta Aglio e Olio
Zucchini Pasta Aglio e Olio is fresh spiralized zucchini sautéed in a warm garlic oil made with olive oil and butter, then finished with Parmesan and ...
Italian Chili
Italian Chili is a hearty, comforting one-pot dinner made with plant-based ground beef, cannellini beans, ditalini pasta, and Italian seasonings ...
Eggplant Parmesan
Eggplant Parmesan is a classic Italian comfort food made with fresh eggplant slices coated in seasoned panko breadcrumbs, baked until golden, topped ...
Garlic Butter Pasta
Garlic Butter Pasta is a simple, satisfying dinner made with spaghetti tossed in a warm garlic-and-olive-oil base, finished with butter, Parmesan, and ...
