Roasted Chickpeas and Edamame ~

Loaded with protein and super easy to make!

I usually like to keep it simple and only season with salt and pepper but you could absolutely customize with all sorts of seasonings.

Chili powder, curry, garlic salt, taco seasoning – whatever you like, really.

There are no rules here.

One thing to keep in mind is, this is a snack best served warm, right out of the oven, so plan accordingly.

I got carried away the first time and made way too much only to find that the crunchiness just doesn’t last overnight.

Ingredients for Roasted Chickpeas and Edamame:

canned chickpeas – also known as garbanzo beans
shelled edamame
olive oil
sea salt
ground black pepper

How to make Roasted Chickpeas and Edamame:

Preheat oven to 425 degrees F.

Into a medium bowl, add chickpeas and edamame. Drizzle with olive oil and toss to coat.

Spread in a single layer on a baking sheet. Season with salt and pepper, to taste.

Roast 20 minutes, or until lightly crispy.

Adjust seasoning to taste.

Serve warm.

Cheers!

More quick and easy snack recipes:

Spicy Roasted Rosemary Cashews

Vegan Ranch Dressing – Perfect for dipping fresh veggies or serve on the side with Crispy Air-Fried Buffalo Tofu.

Easy Vegan Ranch Dressing

Crispy Air-Fried Buffalo Tofu