Homestyle Vegan Meatloaf ~
Old school comfort food dinner made with plant-based ingredients.
Serve with Baked Mashed Potatoes and Skillet Green Beans.
Vegan Meatloaf Recipe
This homestyle vegan meatloaf brings all the classic flavors you expect from a traditional meatloaf. It’s made with simple ingredients and topped with a tangy glaze that adds just the right amount of sweetness to complement the savory loaf. Plus, it’s easy to make and comes together quickly, perfect for busy weeknights.
Ingredients for Homestyle Vegan Meatloaf
You will need the following:
- For the Meatloaf:
- 24 ounces vegan ground beef
- 1/4 cup yellow onion, finely diced
- 1/4 cup Panko breadcrumbs
- 1 tablespoon yellow mustard
- 1 tablespoon vegan Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup vegan cheddar cheese, shredded
- For the Meatloaf Glaze:
- 1/4 cup ketchup
- 1 1/2 teaspoons light brown sugar
- 1 teaspoon yellow mustard
- 1 1/2 teaspoons vegan Worcestershire sauce
Ingredient Notes
- Vegan Ground Beef – I use Impossible Foods or Beyond beef brands. Meatless crumbles are not recommended because they tend to fall apart and lack the heartiness needed for a good loaf.
- Yellow Onion – Provides a subtle sweetness that complements the savory ingredients and enhances the overall flavor.
- Panko Breadcrumbs – These light breadcrumbs help bind the meatloaf while keeping the texture tender and not too dense.
- Yellow Mustard – Adds a bit of tang and sharpness to both the meatloaf mixture and the glaze, balancing out the richness.
- Vegan Worcestershire Sauce – Adds a deep, tangy flavor that gives the loaf its signature savory taste.
- Salt and Ground Black Pepper – Essential seasonings that highlight the flavors of the other ingredients and add a touch of savory balance to the dish.
- Cheddar Cheese – Shredded cheese adds a creamy element that enhances the texture and richness of the meatloaf.
- Ketchup – Classic ketchup brings a familiar sweet and tangy flavor to the glaze, where it pairs perfectly with the mustard and brown sugar.
- Brown Sugar – Adds a subtle sweetness that deepens the flavor of the glaze, balancing the tangy mustard and ketchup for a well-rounded finish.
How to Make Homestyle Vegan Meatloaf
Step 1: Prepare the pan. Preheat the oven to 350°F. Line an 8×8-inch metal loaf pan with parchment paper, leaving an overhang for easy removal.
Step 2: Make the meatloaf mixture. In a large bowl, combine the vegan ground beef, diced onion, Panko breadcrumbs, yellow mustard, vegan Worcestershire sauce, black pepper, and cheddar cheese until well blended.
Step 3: Press into the pan and bake. Press the meatloaf mixture into the prepared pan. Bake for 45 minutes or until the internal temperature reaches 160°F.
Step 4: Prepare the glaze. While the meatloaf is baking, in a small bowl, whisk together the ketchup, brown sugar, yellow mustard, and vegan Worcestershire sauce in a small bowl.
Step 5: Add the glaze and finish baking. After 45 minutes, remove the loaf from the oven and spread the glaze evenly over the top. Return to the oven for another 10 minutes to set the glaze.
Step 6: Rest and serve. Let the meatloaf stand for at least 10 minutes. Then, lift it from the pan using the parchment paper, slice, and serve warm.
FAQ
- Can I make this ahead of time? Yes! You can prepare the meatloaf mixture and glaze a day in advance. Just cover and refrigerate the uncooked loaf, then bake it when you’re ready.
- Can I freeze vegan meatloaf? Absolutely. Once baked, allow the meatloaf to cool completely, wrap it tightly in plastic wrap or foil, and freeze. Thaw in the fridge overnight and reheat before serving.
- Can I use a different type of vegan cheese? Yes, you can substitute vegan cheddar for other types of plant-based cheese like mozzarella or pepper jack, depending on your flavor preference.
- Doesn’t meatloaf require eggs or flax eggs for binding? No, this meatloaf does not require eggs, flax eggs, or egg substitutes of any kind. Combining vegan ground beef, Panko breadcrumbs, and condiments like mustard and Worcestershire sauce effectively binds the mixture together, resulting in a hearty and cohesive texture without the need for eggs.
- What if I don’t have vegan Worcestershire sauce? You can substitute it with soy sauce or tamari for a similar umami flavor, though the tangy kick might be slightly reduced.
- How do I know when the meatloaf is done? The internal temperature should reach 160°F. You can also check that the top is firm and the glaze has set after baking.
Storage
- Store leftover meatloaf in an airtight container in the refrigerator. Use it to make meatloaf sandwiches the next day!
More Recipes You’ll Love!
- Vegan Brisket
- Mushroom Lentil Loaf
- Beyond Impossible Burger
- Chickpea Veggie Burgers
- Vegetarian Nut Roast
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Homestyle Vegan Meatloaf
Ingredients
For the Meatloaf:
- 24 ounces vegan ground beef
- 1/4 cup yellow onion finely diced
- 1/4 cup Panko breadcrumbs
- 1 tablespoon yellow mustard
- 1 tablespoon vegan Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup vegan cheddar cheese shredded
For the Meatloaf Glaze:
- 1/4 cup ketchup
- 1 1/2 teaspoons light brown sugar
- 1 teaspoon yellow mustard
- 1 1/2 teaspoons vegan Worcestershire sauce
Instructions
- Preheat the oven to 350°F. Line an 8×8-inch metal loaf pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, combine the vegan ground beef, diced onion, Panko breadcrumbs, yellow mustard, vegan Worcestershire sauce, black pepper, and cheddar cheese until well blended.
- Press the meatloaf mixture into the prepared pan. Bake for 45 minutes or until the internal temperature reaches 160°F.
- While the meatloaf is baking, in a small bowl, whisk together the ketchup, brown sugar, yellow mustard, and vegan Worcestershire sauce in a small bowl.
- After 45 minutes, remove the loaf from the oven and spread the glaze evenly over the top. Return to the oven for another 10 minutes to set the glaze.
- Let the meatloaf stand for at least 10 minutes. Then, lift it from the pan using the parchment paper, slice, and serve warm.
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