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Home » Popular » Sandwiches, Tacos, & Burgers » Beyond Impossible Burgers & Sliders

Beyond Impossible Burgers & Sliders

June 2, 202013 Comments

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Beyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd. via @thiswifecooksBeyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd. via @thiswifecooksBeyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd. via @thiswifecooksBeyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd. via @thiswifecooksBeyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd. via @thiswifecooksBeyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd. via @thiswifecooks

Beyond Impossible Burgers

This recipe yields 6 thick pub-style burgers or 12 hearty sliders.

Beyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd.

These ultra meaty vegan beef and sausage burgers are made with a combination of Beyond Meat sausage and Impossible Foods ground beef. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd.

You’re going to love these burgers!

They are:

  • juicy and flavorful
  • gourmet quality
  • easy to make
  • dairy-free
  • egg-free
  • vegan 
  • meaty without the meat
  • perfect for feeding a crowd

You’re going to turn some heads with one.

Beyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd.

Serving suggestions:

Pretzel buns – Pretzel bread makes for a perfect flavor pairing with the sausage in the burgers.

Grainy Dijon mustard – Adds a savory touch.

Red onion – For a little crunch and pop of color.

Sauerkraut – Because sausage and sauerkraut were made for each other.

Jalapeno peppers – Add slices of fresh or pickled peppers to kick up the heat.

Beyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd.

Ingredients for Beyond Impossible Burgers:

  • ground flaxseed
  • Impossible Foods vegan ground beef
  • Beyond Meat Hot Italian sausage
  • pretzels – any shape is fine; they’re going to be chopped to breadcrumb consistency anyway (Pro Tip: Use a mini chopper to get the job done in seconds!)
  • vegan mozzarella cheese
  • red onion
  • vegan Worcestershire sauce
  • garlic
  • cayenne pepper sauce
  • sea salt
  • ground black pepper

How to make Beyond Impossible Burgers:

For the flax egg:

Into a small bowl, add the ground flaxseed and 2 1/2 tablespoons of water. Whisk to combine and set aside.

For the burgers:

Into a large mixing bowl crumble the vegan ground beef and sausage. Add the flax egg mixture, pretzel crumbs, vegan cheese, red onion, Worcestershire sauce, garlic, cayenne pepper sauce, sea salt, and ground black pepper.

Using your very clean hands, mix everything together until evenly combined.

Divide mixture into 6 equal portions for burgers or 12 equal portions for sliders. Form into patties by rolling each portion into a ball. Then, using the palm of your hand, flatten to desired thickness.

Place patties on the preheated grill. Cook for about 7 minutes per side, or until heated through. An instant-read thermometer inserted into the center should read at least 160 degrees F.

Serve hot.

Cheers!
Holly signature

Can I use different brands of vegan beef and sausage?

Absolutely!

This post is not in any way sponsored by or affiliated with Beyond Meat or Impossible Foods; these are just the brands I use and recommend for this particular recipe.

Can I freeze these burgers?

Yes!

After forming the patties, wrap each burger individually in wax paper or parchment paper then seal in an airtight plastic bag before storing in the freezer.

Allow burger patties to thaw completely before grilling.

Beyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd.

More tasty recipes for feeding a crowd:

Coleslaw Pasta Salad – Two summertime favorites – cold pasta salad and coleslaw – are combined into one flavorful and easy to make side dish.

Vegan 7-Layer Party Dip – The classic party dip made with all plant-based ingredients.

Air-Fried Shishito Peppers – Super easy to make and ready to serve in just 10 minutes!

Beyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd.

Beyond Impossible Vegan Burgers and Sliders

Ultra meaty vegan beef and sausage burgers! Perfect for cookouts, these 100% plant-based burgers will satisfy even the most hardcore carnivores. This recipe yields 6 pub style burgers or 12 hearty sliders.
5 from 17 votes
Print Pin Rate
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: burgers, grilled, sliders, vegan beef, vegan sausage
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Servings: 6
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 14 ounces Impossible Foods vegan ground beef
  • 3 links Beyond Meat Hot Italian sausage
  • 1/2 cup pretzels finely chopped to breadcrumb consistency
  • 1/2 cup vegan mozzarella cheese shredded
  • 2 tablespoons red onion finely diced
  • 1 tablespoon vegan Worcestershire sauce
  • 2 cloves garlic minced
  • 1 teaspoon cayenne pepper sauce
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

For the flax egg:

  • 1 tablespoon ground flaxseed

Instructions

For the flax egg:

  • Into a small bowl, add the ground flaxseed and 2 1/2 tablespoons of water. Whisk to combine and set aside.

For the burgers:

  • Into a large mixing bowl crumble the vegan ground beef and sausage. Add the flax egg mixture, pretzel crumbs, vegan cheese, red onion, Worcestershire sauce, garlic, cayenne pepper sauce, sea salt, and ground black pepper.
  • Using your very clean hands, mix everything together until evenly combined.
  • Divide mixture into 6 equal portions for burgers or 12 equal portions for sliders. Form into patties by rolling each portion into a ball. Then, using the palm of your hand, flatten to desired thickness.
  • Place patties on the preheated grill. Cook for about 7 minutes per side, or until heated through. An instant-read thermometer inserted into the center should read at least 160 degrees F.
  • Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Beyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd.

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Filed Under: 4th of July, Game Day, Lunch & Dinner, Oktoberfest, On the Grill, Sandwiches, Tacos, & Burgers, Vegan Tagged With: burgers, grilling, on the grill, sliders, vegan, vegan meat

Previous Post: « Coleslaw Pasta Salad
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Reader Interactions

Comments

  1. Amalija

    December 1, 2020 at 5:20 am

    5 stars
    This looks delicious! I’m going to make it this week. I’m sure it will be as good as it seems. 🙂

    Reply
    • thiswifecooks

      December 1, 2020 at 3:49 pm

      Awesome! We love these burgers! 🙂

    • Amalija

      December 1, 2020 at 9:15 pm

      Update: not sure how much flax seed to use since it’s not listed above but I’ll just assume like two “eggs”/tablespoons worth 🙂

    • thiswifecooks

      December 1, 2020 at 9:22 pm

      1 flax egg. I’ve updated the recipe card. 🙂

  2. Natalie

    September 20, 2021 at 3:26 pm

    5 stars
    This looks amazing. SO tasty. I’m going to make them this weekend. My boys will love this I’m sure.

    Reply
  3. Kayla DiMaggio

    September 20, 2021 at 4:33 pm

    5 stars
    Yes! I am loving these beyond impossible burgers! Great recipe as we are celebrating Oktoberfest! Love that you added sauerkraut!

    Reply
  4. Anaiah

    September 20, 2021 at 5:40 pm

    5 stars
    I’ve been helping some friends transition to a plant based diet so we gave these vegan burgers a try. They were a huge hit!

    Reply
  5. Chrissaysnature

    September 20, 2021 at 6:48 pm

    5 stars
    WOW! These are the best vegan burgers ever! I just can’t get enough of these! So so good!

    Reply
  6. Emily

    September 21, 2021 at 2:42 am

    5 stars
    These burgers were a hit when we had our carnivore friends over for a cookout! Everyone loved them; they were so hearty and satisfying. We’re going to make them again for Oktoberfest!

    Reply
  7. Joshua

    September 21, 2021 at 5:02 pm

    5 stars
    These vegan burgers are great for those days I crave something meaty! They really satisfy that craving and are delicious with some kettle chips.

    Reply
  8. Andrea

    June 26, 2022 at 2:23 am

    5 stars
    these sliders are the best! soooo good!

    Reply
  9. nancy

    June 27, 2022 at 2:03 am

    5 stars
    ohh i really liked how your mixed both the vegan ground beef and sausage together! very juicy and tasty!

    Reply
  10. Katie

    June 27, 2022 at 2:35 am

    5 stars
    These vegan burgers were fantastic! Super great taste and texture! Definitely my new cookout go-to recipe.

    Reply

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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