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Home » Popular » Appetizers » Greek Layer Dip

Greek Layer Dip

February 20, 2023Leave a Comment

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Greek Layer Dip ~ 7 layers of Mediterranean flavors made with all dairy-free ingredients! Ready to serve in 10 minutes! via @thiswifecooks

Greek Layer Dip ~

7 layers of Mediterranean flavors!

This easy, colorful, and crowd-pleasing dip is perfect for parties and ready in just 10 minutes. Serve with baked pita chips or fresh veggies.

Greek Layer Dip ~ 7 layers of Mediterranean flavors made with all dairy-free ingredients! Ready to serve in 10 minutes!

I like this recipe because it can be as simple or involved as you like. Pre-made store-bought ingredients are an excellent time saver but if you’re inclined to make your own hummus, tzatziki sauce, or vegan feta, go for it!

Table of Contents

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  • Ingredients for Greek Layer Dip
  • Ingredient Notes
  • How to Make Greek Layer Dip
  • More Recipes You’ll Love!
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  • Greek Layer Dip
    • Ingredients
    • Instructions
    • Nutrition

Ingredients for Greek Layer Dip

You will need:

  • 8 ounces plain hummus
  • 8 ounces vegan tzatziki sauce
  • 1/4 cup tablespoons red onion, chopped
  • 1/2 cup kalamata olives, pitted and chopped
  • 1/2 cup English cucumber, chopped
  • 1/2 cup red bell pepper, seeded and chopped
  • 1/2 cup vegan feta cheese, crumbled

Ingredient Notes

  • Plain Hummus – With all the other flavors going on in this dip, plain hummus is my personal preference. If you want to try a flavored hummus, lemon dill style would be a good choice.
  • Vegan Tzatziki Sauce – Homemade Tzatziki Sauce is easy to whip up in just a few minutes. However, if you prefer to use store-bought, Trader Joe’s makes an excellent vegan tzatziki dip. I’ve also seen non-dairy tzatziki at Target but I cannot confidently recommend that one since I have not tried it.
  • Red Onion – No need to cook the onions; they will soften in the dip.
  • Kalamata Olives – I love the rich, briny taste of kalamata olives. Black olives can be substituted for a milder flavor.
  • English Cucumber – The English variety of cucumber is preferred for this recipe for their thinner skins and few seeds than “regular” cucumbers. If your cucumber has a lot of seeds, simply scoop them out prior to chopping.
  • Red Bell Pepper – Orange or yellow peppers will work if red is not available. Green bell peppers are not recommended; they’re too bitter for this recipe.
  • Vegan Feta Cheese – Homemade Vegan Feta is a great option, especially if pre-made feta is not available in your area. For convenience, I frequently use store-bought feta. My current favorites are Follow Your Heart crumbles and Violife, which is packaged as a block that is easily crumbled by hand.
Greek Layer Dip ~ 7 layers of Mediterranean flavors made with all dairy-free ingredients! Ready to serve in 10 minutes!

How to Make Greek Layer Dip

STEP ONE: Onto a shallow 10-inch serving dish, spread the hummus in an even layer.

STEP TWO: Add the tzatziki sauce, spreading gently and being careful to not mix with the hummus layer.

STEP THREE: Sprinkle with red onion, kalamata olives, cucumber, and red pepper.

STEP FOUR: Add the final layer of crumbled feta cheese and serve.

Greek Layer Dip ~ 7 layers of Mediterranean flavors made with all dairy-free ingredients! Ready to serve in 10 minutes!

More Recipes You’ll Love!

  • Chickpea Burgers
  • Vegan Whipped Feta Dip
  • Vegan Spanakopita (Greek Spinach Pie)
  • Garbanzo Bean and Feta Salad
  • Vegan Mediterranean Pasta

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Greek Layer Dip ~ 7 layers of Mediterranean flavors made with all dairy-free ingredients! Ready to serve in 10 minutes!

Greek Layer Dip ~ 7 layers of Mediterranean flavors made with all dairy-free ingredients! Ready to serve in 10 minutes!

Greek Layer Dip

7 layers of Mediterranean flavors made with all dairy-free ingredients!
5 from 4 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: greek, Mediterranean
Keyword: appetizer, dairy free, dips and spreads, Game Day, side dish, vegan, vegetarian
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 12
Calories: 88kcal
Author: Holly Gray
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Ingredients

  • 8 ounces plain hummus
  • 8 ounces vegan tzatziki sauce
  • 1/4 cup tablespoons red onion chopped
  • 1/2 cup kalamata olives pitted and chopped
  • 1/2 cup English cucumber chopped
  • 1/2 cup red bell pepper seeded and chopped
  • 1/2 cup vegan feta cheese crumbled

Instructions

  • Onto a shallow 10-inch serving dish, spread the hummus in an even layer.
  • Add the tzatziki sauce, spreading gently and being careful to not mix with the hummus layer.
  • Sprinkle with red onion, kalamata olives, cucumber, and red pepper.
  • Add the final layer of crumbled feta cheese and serve.

Nutrition

Calories: 88kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 326mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin A: 316IU | Vitamin C: 8mg | Calcium: 68mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Appetizers, Appetizers, Game Day, Vegan, Vegetarian Tagged With: appetizers, dairy-free, game day, quick and easy, snacks, vegan, vegetarian

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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