Go Back
–+ servings
Greek Layer Dip ~ 7 layers of Mediterranean flavors made with all dairy-free ingredients! Ready to serve in 10 minutes!

Greek Layer Dip

7 layers of Mediterranean flavors made with all dairy-free ingredients!
5 from 4 votes
Print Pin
Course: Appetizer, Snack
Cuisine: greek, Mediterranean
Keyword: appetizer, dairy free, dips and spreads, Game Day, side dish, vegan, vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 88kcal
Author: Holly Gray

Ingredients

  • 8 ounces plain hummus
  • 8 ounces vegan tzatziki sauce
  • 1/4 cup tablespoons red onion chopped
  • 1/2 cup kalamata olives pitted and chopped
  • 1/2 cup English cucumber chopped
  • 1/2 cup red bell pepper seeded and chopped
  • 1/2 cup vegan feta cheese crumbled

Instructions

  • Onto a shallow 10-inch serving dish, spread the hummus in an even layer.
  • Add the tzatziki sauce, spreading gently and being careful to not mix with the hummus layer.
  • Sprinkle with red onion, kalamata olives, cucumber, and red pepper.
  • Add the final layer of crumbled feta cheese and serve.

Nutrition

Calories: 88kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 326mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin A: 316IU | Vitamin C: 8mg | Calcium: 68mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!