Greek Layer Dip
7 layers of Mediterranean flavors made with all dairy-free ingredients!
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Servings: 12
Calories: 88kcal
Ingredients
- 8 ounces plain hummus
- 8 ounces vegan tzatziki sauce
- 1/4 cup tablespoons red onion chopped
- 1/2 cup kalamata olives pitted and chopped
- 1/2 cup English cucumber chopped
- 1/2 cup red bell pepper seeded and chopped
- 1/2 cup vegan feta cheese crumbled
Instructions
- Onto a shallow 10-inch serving dish, spread the hummus in an even layer.
- Add the tzatziki sauce, spreading gently and being careful to not mix with the hummus layer.
- Sprinkle with red onion, kalamata olives, cucumber, and red pepper.
- Add the final layer of crumbled feta cheese and serve.
Nutrition
Calories: 88kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 326mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin A: 316IU | Vitamin C: 8mg | Calcium: 68mg | Iron: 1mg
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