Easy Vegan Vegetable Stew

Easy Vegan Vegetable StewPacked with potatoes, celery, carrots, mushrooms, garlic, green peas, and savory spices, this hearty vegan stew definitely hits the spot on a cold day!This recipe is very forgiving too, so you can throw in whatever seasonal vegetables you have on hand.I almost always overbuy on potatoes and celery and have found soups and stews to be an easy way to burn through those use-or-lose vegetables taking up space in the fridge.Ingredients for Easy Vegan Vegetable Stew:

• olive oil
• yellow onion
• celery
• cremini mushrooms – also known as baby bellas
• garlic
• water
• Yukon Gold potatoes
• tomato pase
• Italian seasoning
• paprika
• dried rosemary
• green peas
• sea salt
• ground black pepper

 How to make Easy Vegan Vegetable Stew: More soups to keep you warm:Vegan Ginger Noodle Soup – Warm and comforting, this satisfying soup is ready to serve in under an hour and is especially nice for those days when you’re feeling under the weather.Easy 20 Minute Vegetable Broth -This rich, fragrant, easy to make homemade vegetable broth is tasty on its own, makes an excellent base for other soups, and also works to boost the flavor in risottos, pastas, and casseroles.King Oyster Mushroom Cioppino -King Oyster mushrooms, with their remarkably similar size and texture to scallops are seared and added to a hearty and fragrant, vegetable rich and protein packed, stew seasoned with lots of garlic and Old Bay.