Plant-Based Deliciousness
Dinner is served! Warm, roasted sweet potatoes are stuffed with a mixture of steamed gai-lan (a new-to-me ingredient also known as Chinese broccoli), crunchy cucumbers, fresh parsley, chickpeas, and lemon juice then served over a miso tahini sauce and sprinkled with Aleppo pepper flakes for…
This easy to make chili packs a hearty and spicy punch that is sure to warm you up on a cool night! The name “Campfire Chili” actually came about because my original plan was to serve it for dinner while we were camping recently but……
Today, I’m sharing a new recipe created for Pepperidge Farm® Puff Pastry. This recipe yields two tarts by cutting one sheet of Puff Pastry dough in half but you could totally just make one big one using the same instructions. Here, savory and sweet flavors…
This hearty vegan stew definitely hits the spot on a cool autumn day! And the recipe is very forgiving so throw in whatever seasonal vegetables you have on hand. I almost always overbuy on potatoes and celery and have found soups and stews to be an…
Slow cooked and sugar-free, this is the easiest applesauce ever! Break out your crock pot and let’s get to it! Even if you’ve been making applesauce with white or brown sugar forever, I promise, you absolutely will not miss it in this applesauce. The apples…
Today is the first official day of fall which means it’s time for all-things pumpkin! Which makes me think… Have you started your fall decorating? Is there a “rule” regarding when to do that? I’ve heard some say Labor Day weekend but that just seems…
Just when I thought we were past the pumpkin-everything time of year, I found a can of pumpkin in the pantry…. My initial plan was to make these into bars (which, technically, is what we’re starting out with here) but then at the last minute,…
Boots and sweater weather is finally here!! As I’m typing, the windows are open and a chilly breeze is wafting through the house. Leaves are beginning to change colors and fall to the ground. And I bought my first pumpkin this morning. 🙂 These sliders…
My pumpkin pies have definitely evolved over the years. I followed the recipe on the Libby’s can forever and the pies were good but a little on the boring side. Then came a few years of folding in meringue and topping with pecans, which we…
Have you carved your pumpkins yet? If not, get to it; it’s Halloween week! If you’re ahead of the game, I hope you didn’t throw out the built-in snack. This is the one and only time of year we eat pumpkin seeds so it’s…