Name: Easy Sausage Stuffing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon vegan butter; 8 ounces plant-based sausage; 1/2 cup celery (chopped); 1/4 cup yellow onion (diced); 1 - 6- ounce package dry bread stuffing mix; 1 1/2 cups water

Easy Sausage Stuffing ~

Upgrade store-bought stuffing mix with fresh veggies and plant-based sausage.

This savory classic Thanksgiving side dish is ready to serve in about 30 minutes.

I love stuffing! Seriously, I can eat it year-round as a main course.

I mean, it’s bread for dinner. What’s not to love? #ieatcarbs

For everyday dinner, this recipe hits the spot at my house.

Ingredients for Sausage Stuffing:

vegan butter
plant-based sausage – I use two links of Beyond Meat Hot Italian
celery
yellow onion
dry bread stuffing mix – savory herb blend or sage flavors both work well
water

How to make Sausage Stuffing:

Preheat oven to 375 degrees F.

Into a large skillet over medium heat, add the vegan butter.

When butter is melted, crumble in the plant-based sausage.

Add celery and onion.

Cook, stirring frequently for about 5 minutes, until sausage is browned and vegetables are softened.

Add stuffing mix and water.

Gently stir to combine. Remove from heat.

Into a 9×9-inch prepared baking dish, add the sausage stuffing mixture.

Bake, uncovered, 20 minutes.

Serve hot.

Cheers!

More holiday stuffing recipes:

Sourdough and Celery Dressing – A hearty and savory baked casserole dressing that is easy to make and perfect for the holiday table!

Sourdough Stuffing Muffins with Apples and Fresh Herbs – Perfectly portioned stuffing servings. Easy to prepare in advance and cook the day of the big feast!