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Home » Popular » Rice & Grains » Asian Mushroom Rice

Asian Mushroom Rice

August 26, 2020Leave a Comment

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Asian Mushroom Rice ~ Earthy and aromatic, this one-pot rice side dish ready to serve in about 30 minutes. Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal. via @thiswifecooks

Asian Mushroom Rice ~

Earthy and aromatic, this one-pot rice side dish ready to serve in about 30 minutes.

Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal.

Asian Mushroom Rice ~ Earthy and aromatic, this one-pot rice side dish ready to serve in about 30 minutes. Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal.

For tasty weeknight dinners in a hurry, rice bowls are where it’s at.

Most recently, we enjoyed this savory rice with store-bought veggie potstickers and roasted broccoli.

It was a simple and delicious dinner that was on the table in no time.

Asian Mushroom Rice ~ Earthy and aromatic, this one-pot rice side dish ready to serve in about 30 minutes. Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal.

Ingredients for Asian Mushroom Rice:

Yo will need:

  • vegan butter
  • cremini mushrooms
  • yellow onion
  • garlic
  • Jasmine rice – or long-grain white rice
  • vegan chicken-style broth – I use Better Than Bouillon No-Chicken Base
  • tamari
  • toasted sesame oil – regular sesame oil also works but toasted sesame oil gives a slightly nuttier flavor
  • ground black pepper

Asian Mushroom Rice ~ Earthy and aromatic, this one-pot rice side dish ready to serve in about 30 minutes. Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal.

How to Make Asian Mushroom Rice:

STEP ONE: Into a large deep skillet over medium-high heat, add vegan butter. When the butter is melted, add chopped mushrooms and onion. Cook, stirring frequently for 2 minutes, until softened and fragrant.

STEP TWO: Add garlic and rice then continue cooking an additional 1 minute.

STEP THREE: Stir in vegan chicken-style broth, tamari, toasted sesame seed oil, and ground black pepper. Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes, until liquid is absorbed and rice is tender.

STEP FOUR: Using a fork, gently fluff the rice. Garnish with sliced scallion and serve hot.

Asian Mushroom Rice ~ Earthy and aromatic, this one-pot rice side dish ready to serve in about 30 minutes. Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal.

More Rice-Based Recipes You’ll Love!

  • Sweet Potato, Black Bean and Lime Rice Bowls – A colorful, tasty, satisfying, protein-packed, budget-friendly meal, you can have on the table in about 30-40 minutes!
  • Lemon Orzo and Rice Pilaf – Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley.
  • Apricot Glazed Seitan Rice Bowls – Thinly sliced seitan tossed with a simple apricot glaze then combined with fresh veggies and served over rice.
Asian Mushroom Rice ~ Earthy and aromatic, this one-pot rice side dish ready to serve in about 30 minutes. Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal.

Asian Mushroom Rice

Earthy and aromatic, this one-pot rice side dish ready to serve in about 30 minutes. Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal.
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Course: Side Dish
Cuisine: Asian
Keyword: quick and easy
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Author: Holly Gray
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Ingredients

  • 1 tablespoon vegan butter
  • 8 ounces cremini mushrooms stems removed, rough chopped
  • 1/4 cup yellow onion diced
  • 2 cloves garlic
  • 1 cup Jasmine rice
  • 1 1/2 cups vegan chicken-style broth
  • 2 tablespoons tamari
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons scallion sliced

Instructions

  • Into a large deep skillet over medium-high heat, add vegan butter. When the butter is melted, add chopped mushrooms and onion.
  • Cook, stirring frequently for 2 minutes, until softened and fragrant.
  • Add garlic and rice then continue cooking an additional 1 minute.
  • Stir in vegan chicken-style broth, tamari, toasted sesame seed oil, and ground black pepper.
  • Bring to a boil then reduce heat to low.
  • Cover and simmer for 20 minutes, until liquid is absorbed and rice is tender.
  • Using a fork, gently fluff the rice. Garnish with sliced scallion.
  • Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Asian Mushroom Rice ~ Earthy and aromatic, this one-pot rice side dish ready to serve in about 30 minutes. Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal.

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Filed Under: Lunch & Dinner, Rice & Grains, Side Dishes, Vegan, Vegetarian Tagged With: Asian

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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