Mushroom Rice Pilaf is earthy and aromatic, with jasmine rice, cremini mushrooms, scallions, and a light tamari-sesame flavor. It’s a great way to elevate a simple bowl of rice into a flavorful side dish you’ll want to make again and again.
Serve with Miso Grilled Tofu and Garlic Bok Choy.
Easy Mushroom Rice Pilaf
I like this recipe because it’s simple enough for a weeknight but feels a little more special than plain rice. The buttery mushrooms and onion give it a savory depth, and the tamari and sesame oil bring a subtle umami note that ties everything together.
It comes together in one pan, and the jasmine rice cooks up fluffy and flavorful every time. The scallions at the end add a little color and freshness that makes the dish feel complete.
Most recently, we enjoyed this savory rice with store-bought veggie potstickers and roasted broccoli. It was a simple and delicious dinner that was on the table in no time.
Ingredients for Mushroom Rice Pilaf
You will need the following:
Butter – For sautéing the mushrooms and onions.
Cremini Mushrooms – Earthy and hearty, chopped small so they mingle throughout the rice.
Yellow Onion and Minced Garlic – For a savory base.
Jasmine Rice – Fluffy, fragrant, and perfect for pilaf-style rice. Jasmine rice has a slightly nutty flavor, but any long-grain white rice will do.
Chicken-Style Broth – Adds depth and flavor to the rice as it cooks. Vegetable broth can also be used, but may require additional seasoning.
Tamari – Brings a salty, umami flavor that complements the mushrooms.
Toasted Sesame Oil – A little goes a long way, adding a subtle nutty aroma.
Ground Black Pepper
Scallions (Green Onions) – Thinly sliced, sprinkled on at the end for color and freshness.
Can I use brown rice?
Yes, but note that brown rice has a longer cooking time, usually around 35 minutes. Refer to the package instructions for the exact time.
How to Make Mushroom Rice Pilaf
STEP ONE: Sauté the mushrooms and onions.
In a large, deep skillet over medium-high heat, melt the butter. Add the chopped mushrooms and diced onion. Cook, stirring often, for about 2 minutes until softened and fragrant.
STEP TWO: Add garlic and rice.
Stir in the garlic and jasmine rice. Cook for another minute, letting the rice lightly toast and absorb the flavors.
STEP THREE: Add liquid and seasonings.
Pour in the chicken-style broth, tamari, sesame oil, and black pepper. Stir to combine.
STEP FOUR: Simmer.
Bring to a boil, then reduce heat to low. Cover and let simmer for about 20 minutes, until the liquid is absorbed and the rice is tender.
STEP FIVE: Fluff and garnish.
Remove from heat. Use a fork to gently fluff the rice. Sprinkle with sliced scallions and serve hot.
How to Make Mushroom Rice Pilaf
STEP ONE: Into a large deep skillet over medium-high heat, add vegan butter. When the butter is melted, add chopped mushrooms and onion. Cook, stirring frequently for 2 minutes, until softened and fragrant.
STEP TWO: Add garlic and rice then continue cooking an additional 1 minute.
STEP THREE: Stir in chicken-style broth, tamari, toasted sesame seed oil, and ground black pepper. Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes, until liquid is absorbed and rice is tender.
STEP FOUR: Using a fork, gently fluff the rice. Garnish with sliced scallion and serve hot.
Make it Vegan 🌱
For a plant-based dish, use dairy-free butter and vegan chicken-style broth or vegetable broth.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator. Reheat in a skillet or microwave with a splash of broth or water to bring back the moisture.
More Rice Recipes You’ll Love!
- Coconut Rice
- Cashew Rice Pilaf
- Tofu Stir Fry Rice Bowls
- Easy Fried Rice
- Sushi Rice
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Mushroom Rice Pilaf Recipe
Ingredients
- 1 tablespoon butter
- 8 ounces cremini mushrooms stems removed, rough chopped
- 1/4 cup yellow onion diced
- 2 cloves garlic
- 1 cup Jasmine rice
- 1 1/2 cups chicken-style broth
- 2 tablespoons tamari
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon ground black pepper
- 2 tablespoons scallion sliced
Instructions
- In a large, deep skillet over medium-high heat, melt the butter. Add the chopped mushrooms and diced onion. Cook, stirring often, for about 2 minutes until softened and fragrant.
- Stir in the garlic and jasmine rice. Cook for another minute, letting the rice lightly toast and absorb the flavors.
- Pour in the chicken-style broth, tamari, sesame oil, and black pepper. Stir to combine.
- Bring to a boil, then reduce heat to low. Cover and let simmer for about 20 minutes, until the liquid is absorbed and the rice is tender.
- Remove from heat. Use a fork to gently fluff the rice. Sprinkle with sliced scallions and serve hot.
Nutrition
This post was updated on July 15, 2025.
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