French Fried Onions ~
Super crispy, loaded with flavor, and easy to make. Fried onions are great for topping burgers, soups, salads, and casseroles.
Once you see how quick and simple it is to make your own – and taste the difference! – you’ll never go back to the canned stuff again.
Pro tip: Make a double batch. Trust me on this.
French fried onions are perfect for snacking and seriously addictive!
Ingredients for French Fried Onions:
- yellow onion
- unsweetened almond milk
- all-purpose flour
- garlic powder
- onion powder
- sea salt
- ground black pepper
- 1 1/2 cups vegetable oil
How to make French Fried Onions:
Next to the onion slices, set up your assembly line:
Into a medium-size mixing bowl add the unsweetened almond milk.
In a second medium-size mixing bowl, stir together the all-purpose flour, garlic powder, onion powder, sea salt, and ground black pepper.
Soak the onions:
Soak onion slices in the almond milk for 5 minutes.
Coat the onions:
Add a handful of onions to the flour mixture and toss gently to coat. Remove to a plate and repeat with the remaining onions, working in batches until all onion slices are coated.
Heat the oil:
Into a large, deep skillet over medium-high heat, add the vegetable oil.
Fry the onions:
When the oil is hot, work again in batches adding a handful of onions each time. Allow onions to cook mostly undisturbed, stirring only as needed until golden brown.
Move cooked onions onto a paper towel-lined plate to drain. Season lightly with salt, to taste.
Serve warm or room temperature.
Cheers!
French Fried Onions
Ingredients
- 1 large yellow onion thinly sliced into rings then quartered
- 1 cup unsweetened almond milk
- 2 cups all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups vegetable oil
Instructions
Next to the onion slices, set up your assembly line:
- Into a medium-size mixing bowl add the unsweetened almond milk.
- In a second medium-size mixing bowl, stir together the all-purpose flour, garlic powder, onion powder, sea salt, and ground black pepper.
Soak the onions:
- Soak onion slices in the almond milk for 5 minutes.
Coat the onions:
- Add a handful of onions to the flour mixture and toss gently to coat. Remove to a plate and repeat with the remaining onions, working in batches until all onion slices are coated.
Heat the oil:
- Into a large, deep skillet over medium-high heat, add the vegetable oil.
Fry the onions:
- When the oil is hot, work again in batches adding a handful of onions each time. Allow onions to cook mostly undisturbed, stirring only as needed until golden brown.
- Move cooked onions onto a paper towel-lined plate to drain. Season lightly with salt, to taste.
- Serve warm or room temperature.
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