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Home » Holiday » Vegan Thanksgiving Recipes » French Fried Onions

French Fried Onions

August 28, 20201 Comment

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French Fried Onions ~ 

Super crispy, loaded with flavor, and easy to make. Fried onions are great for topping burgers, soups, salads, and casseroles.

Once you see how quick and simple it is to make your own – and taste the difference! – you’ll never go back to the canned stuff again.

French Fried Onions ~ Super crispy, loaded with flavor, and easy to make. Fried onions are great for topping burgers, soups, salads, and casseroles. Once you see how quick and simple it is to make your own - and taste the difference! - you'll never go back to the canned stuff again.

Pro tip: Make a double batch. Trust me on this.

French fried onions are perfect for snacking and seriously addictive!

French Fried Onions ~ Super crispy, loaded with flavor, and easy to make. Fried onions are great for topping burgers, soups, salads, and casseroles. Once you see how quick and simple it is to make your own - and taste the difference! - you'll never go back to the canned stuff again.

Ingredients for French Fried Onions:

  • yellow onion
  • unsweetened almond milk
  • all-purpose flour
  • garlic powder
  • onion powder
  • sea salt
  • ground black pepper
  • 1 1/2 cups vegetable oil

French Fried Onions ~ Super crispy, loaded with flavor, and easy to make. Fried onions are great for topping burgers, soups, salads, and casseroles. Once you see how quick and simple it is to make your own - and taste the difference! - you'll never go back to the canned stuff again.

How to make French Fried Onions:

Next to the onion slices, set up your assembly line:

Into a medium-size mixing bowl add the unsweetened almond milk.

In a second medium-size mixing bowl, stir together the all-purpose flour, garlic powder, onion powder, sea salt, and ground black pepper.

Soak the onions:

Soak onion slices in the almond milk for 5 minutes.

Coat the onions:

Add a handful of onions to the flour mixture and toss gently to coat. Remove to a plate and repeat with the remaining onions, working in batches until all onion slices are coated.

Heat the oil:

Into a large, deep skillet over medium-high heat, add the vegetable oil. 

Fry the onions:

When the oil is hot, work again in batches adding a handful of onions each time. Allow onions to cook mostly undisturbed, stirring only as needed until golden brown.

Move cooked onions onto a paper towel-lined plate to drain. Season lightly with salt, to taste.

Serve warm or room temperature.

 

Cheers!
Holly signature

French Fried Onions ~ Super crispy, loaded with flavor, and easy to make. Fried onions are great for topping burgers, soups, salads, and casseroles. Once you see how quick and simple it is to make your own - and taste the difference! - you'll never go back to the canned stuff again. 

French Fried Onions ~ Super crispy, loaded with flavor, and easy to make. Fried onions are great for topping burgers, soups, salads, and casseroles. Once you see how quick and simple it is to make your own - and taste the difference! - you'll never go back to the canned stuff again.

French Fried Onions

Super crispy, loaded with flavor, and easy to make. Fried onions are great for topping burgers, soups, salads, and casseroles.
5 from 10 votes
Print Pin Rate
Author: Holly Gray
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Ingredients

  • 1 large yellow onion thinly sliced into rings then quartered
  • 1 cup unsweetened almond milk
  • 2 cups all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups vegetable oil

Instructions

Next to the onion slices, set up your assembly line:

  • Into a medium-size mixing bowl add the unsweetened almond milk.
  • In a second medium-size mixing bowl, stir together the all-purpose flour, garlic powder, onion powder, sea salt, and ground black pepper.

Soak the onions:

  • Soak onion slices in the almond milk for 5 minutes.

Coat the onions:

  • Add a handful of onions to the flour mixture and toss gently to coat. Remove to a plate and repeat with the remaining onions, working in batches until all onion slices are coated.

Heat the oil:

  • Into a large, deep skillet over medium-high heat, add the vegetable oil.

Fry the onions:

  • When the oil is hot, work again in batches adding a handful of onions each time. Allow onions to cook mostly undisturbed, stirring only as needed until golden brown.
  • Move cooked onions onto a paper towel-lined plate to drain. Season lightly with salt, to taste.
  • Serve warm or room temperature.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

French Fried Onions ~ Super crispy, loaded with flavor, and easy to make. Fried onions are great for topping burgers, soups, salads, and casseroles. Once you see how quick and simple it is to make your own - and taste the difference! - you'll never go back to the canned stuff again.

 

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Filed Under: Game Day, Holiday, Snacks, Vegan, Vegan Christmas Recipes, Vegan Thanksgiving Recipes, Vegetarian Tagged With: snacks

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Comments

  1. jenn

    October 21, 2022 at 12:10 am

    5 stars
    OMG THESE ARE CRACK! thank you!

    Reply

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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