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Home » Popular » Soups, Chilis, & Stews » Cheesy Vegan Vegetable Chowder

Cheesy Vegan Vegetable Chowder

February 16, 20124 Comments

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This was a super yummy dinner on a cold and rainy night.

Also, it’s one of those soups that tastes like it was more work than it is – seriously, you could have this on the table in 30 minutes:

2 tablespoons vegan butter
1/2 cup yellow onion, chopped
1 cup carrots, finely chopped
2 celery stalks, chopped
1 tablespoon garlic, minced
4 cups vegetable broth
2 cups cauliflower florets
1 tablespoon all-purpose flour
1/2 cup water
2/3 cup unsweetened almond milk
2 cups broccoli florets
2 cups vegan cheddar cheese

1.  In a large pot over medium heat, melt butter.

2.  Add the onions, carrots, and celery; saute 3-5 minutes, or until tender.

3.  Add garlic and cook just until fragrant, about 1 minute.

4.  Add broth and cauliflower; bring to a boil.  Reduce heat and simmer until cauliflower is tender.

5.  Combine flour and water, then add to pot.  Allow to continue simmering another 5-10 minutes.

6.  Add milk and broccoli.  Simmer until heated through and broccoli is tender.

7.  Add cheese and stir until completely melted.

 Served with biscuits for dipping.
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Filed Under: Soups, Chilis, & Stews Tagged With: cheese, comfort food, soup, vegetables

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Reader Interactions

Comments

  1. RebekahRose

    February 17, 2012 at 12:33 am

    Oh that looks YUMMY! What a great meal for a cold evening! 🙂

    Reply
  2. Aarthi

    February 17, 2012 at 2:14 pm

    This looks awesome and yummy

    Aarthi
    http://www.yummytummyaarthi.com/

    Reply
  3. Stephanie

    February 27, 2012 at 2:39 pm

    Oh this would be perfect for tonight!

    Reply

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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