This was a super yummy dinner on a cold and rainy night.
Also, it’s one of those soups that tastes like it was more work than it is – seriously, you could have this on the table in 30 minutes:
2 tablespoons vegan butter
1/2 cup yellow onion, chopped
1 cup carrots, finely chopped
2 celery stalks, chopped
1 tablespoon garlic, minced
4 cups vegetable broth
2 cups cauliflower florets
1 tablespoon all-purpose flour
1/2 cup water
2/3 cup unsweetened almond milk
2 cups broccoli florets
2 cups vegan cheddar cheese
1. In a large pot over medium heat, melt butter.
2. Add the onions, carrots, and celery; saute 3-5 minutes, or until tender.
3. Add garlic and cook just until fragrant, about 1 minute.
4. Add broth and cauliflower; bring to a boil. Reduce heat and simmer until cauliflower is tender.
5. Combine flour and water, then add to pot. Allow to continue simmering another 5-10 minutes.
6. Add milk and broccoli. Simmer until heated through and broccoli is tender.
7. Add cheese and stir until completely melted.
Served with biscuits for dipping.
RebekahRose
Oh that looks YUMMY! What a great meal for a cold evening! 🙂
Aarthi
This looks awesome and yummy
Aarthi
http://www.yummytummyaarthi.com/
Stephanie
Oh this would be perfect for tonight!