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Home » Meals » Lunch & Dinner » Cheesy Vegan Green Chile Cauliflower Rice Casserole

Cheesy Vegan Green Chile Cauliflower Rice Casserole

August 18, 20192 Comments

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Cheesy Vegan Green Chile Cauliflower Rice Casserole - Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a low carb, dairy-free, casserole the whole family will love! via @thiswifecooksCheesy Vegan Green Chile Cauliflower Rice Casserole - Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a low carb, dairy-free, casserole the whole family will love!

#cauliflowerrice #texmex #vegancasserole #thiswifecooksrecipes via @thiswifecooksCheesy Vegan Green Chile Cauliflower Rice Casserole - Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a low carb, dairy-free, casserole the whole family will love!

#cauliflowerrice #texmex #vegancasserole #thiswifecooksrecipes via @thiswifecooks

Cheesy Vegan Green Chile Cauliflower Rice Casserole

The classic Tex-Mex, crowd-pleasing comfort food casserole has gone vegan and it’s perfect for your next potluck or taco night at home!

Cheesy Vegan Green Chile Cauliflower Rice Casserole - Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a low carb, dairy-free, casserole the whole family will love!

The title alone is a mouthful, I know. But trust me, you’re going to love it!

Riced cauliflower is combined with vegan sour cream, vegan cheeses, and diced green chiles then baked to perfection. This quick and easy, low carb side dish is perfect for holidays, potlucks, or everyday dinner at home.

Pro tip: Don’t wear yourself out chopping away at a head of cauliflower. Pick up a package of pre-riced cauliflower from the produce department. I’ve even found bagged riced cauliflower in the frozen section of Trader Joe’s.

Vegan Cheesy Green Chile Cauliflower Rice Casserole | thiswifecooks.com

Ingredients for Cheesy Vegan Green Chile Cauliflower Rice Casserole:

  • riced cauliflower
  • vegan sour cream
  • diced green chiles
  • vegan mozzarella cheese
  • sea salt
  • ground black pepper

How to make Cheesy Vegan Green Chile Cauliflower Rice Casserole:

Preheat oven to 350 degrees F.
 
Into a large mixing bowl, add riced cauliflower, sour cream, green chiles, cheddar cheese, mozzarella cheese, salt, and pepper. Mix gently to combine.
 
Transfer to a greased 9″x13″ baking dish.
 
Bake, uncovered 25 minutes.
 
Serve hot.
 

Cheers!

Cheesy Vegan Green Chile Cauliflower Rice Casserole - Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a low carb, dairy-free, casserole the whole family will love!

More easy, cheesy recipes:

Green Chile Cheesy Sauce – Ready in just 15 minutes and perfect for everything from nachos to burgers to pasta or even as a stand-alone dip.

Blackened Seitan Philly Cheesesteak – Big, bold, and packed with robust flavor! Thin-sliced seitan is seasoned to perfection with a spicy homemade blackening seasoning blend and tossed with a colorful mix of peppers, mushrooms, and onions then topped off with a vegan Cheddar sauce.

Creamy Vegan Mac & Cheese – Only 5 ingredients for this creamy, cheesy ultimate comfort food!

Cheesy Vegan Vegetable Chowder – This soup is a quick and easy way to use up extra veggies and is ready to serve in about 30 minutes!

 

Cheesy Vegan Green Chile Cauliflower Rice Casserole - Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a low carb, dairy-free, casserole the whole family will love!

Cheesy Green Chile Cauliflower Rice Casserole

Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a quick and easy, low carb side dish that is perfect for holidays, potlucks, or everyday dinner at home. 
5 from 1 vote
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Author: Holly Gray
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Ingredients

  • 4 cups riced cauliflower cooked
  • 1 cup vegan sour cream
  • 4- ounce can diced green chiles
  • 2 cups vegan cheddar cheese shredded
  • 1 cup vegan mozzarella shredded
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat oven to 350 degrees F.
  • Into a large mixing bowl, add riced cauliflower, sour cream, green chiles, cheddar cheese, mozzarella cheese, salt, and pepper. Mix gently to combine.
  • Transfer to a greased 9"x13" baking dish. Bake, uncovered 25 minutes.
  • Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a a quick and easy, low carb side dish that is perfect for holidays, potlucks, or everyday dinner at home. 

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Filed Under: Cinco de Mayo, Comfort Food, Holiday Favorites, Lunch & Dinner, Rice & Grains, Side Dishes, Vegan, Vegan and Vegetarian Thanksgiving Recipes Tagged With: casseroles, cauliflower, cheese, green chiles, tex-mex

Previous Post: « Roasted Sweet Potato, Black Bean and Lime Rice Bowls
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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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