Plant-Based Deliciousness

Tag: cauliflower

Cheesy Vegan Green Chile Cauliflower Rice Casserole

Cheesy Vegan Green Chile Cauliflower Rice Casserole

The classic Tex-Mex, crowd-pleasing comfort food casserole has gone vegan! Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a a quick and easy, low carb side dish that is perfect for holidays, potlucks, or everyday dinner at home. This […]

Spicy Grilled Cauliflower with Adobo Dipping Sauce

Spicy Grilled Cauliflower with Adobo Dipping Sauce

  Easy, crowd-pleasing kabobs seasoned with a Cajun-inspired blend of spices, perfect for camping or easy grilling at home. Homemade adobo dipping sauce provides a little extra kick for those who like to turn up the heat! Serve over Cilantro Lime Rice for a pretty color combination […]

Twice-Baked  Buffalo Cauliflower Tacos

Twice-Baked Buffalo Cauliflower Tacos

Seriously, if I could only eat one food group for the rest of my life, it would be tacos. That’s right; tacos absolutely qualify as an entire food group in my mind. We had these the other night and they were so good! What I love most, […]

Easy Cauliflower Steaks

Easy Cauliflower Steaks

I love cauliflower steaks. They require very few ingredients, are easy to prep, and ready in under 30 minutes. I mean really, what’s not to love? On selecting the cauliflower: Personal experience has taught me that, when it comes to slicing a cauliflower for steaks, aside […]

Spicy Grilled Cauliflower Kabobs

Spicy Grilled Cauliflower Kabobs

It’s not quite outdoor grilling weather here yet but we’re getting close; I can feel it in the air. Flowers are beginning to bloom and it’s just warm enough most days to go out without a jacket. Spring fever is definitely stirring within me… I’m […]

Bang Bang Cauliflower

Bang Bang Cauliflower

The weather here has just been too perfect to not sit outside at dinnertime so that’s what we did again yesterday.  I never noticed before but it’s true that the taste and texture of cooked cauliflower is very similar to that of shrimp.  I’ve made […]